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Hy-Vee Du Jour, Country Style Yolk-Free Noodles
Hy-Vee Du Jour, Country Style Yolk-Free Noodles
16 oz
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Details
Satisfaction guaranteed or purchase price refunded for information call 1-800-289-8343, www.hy-vee.com
turkey & wild rice soup: serves 12 (about 1 cup each), all you need: 8 cups hy-vee 33%-less-sodium chicken broth, divided, 1/2 cup chopped onion, 1 package (16 oz) hy-vee frozen yolk-free noodles, 1 box (6.2 oz) 5-minute long grain and wild rice mix, 1/3 cup hy-vee all-purpose flour, 1/4 tsp poultry seasoning, 2 cups hy-vee skim milk, 2 cups cooked and shredded turkey hy-vee salt and hy-vee black pepper, to taste, 1/2 cup thinly sliced green onions, all you do: 1. In a large stockpot, bring 7 cups chicken broth and onion to a boil. Add frozen noodles and return to boiling. Reduce heat, cover and simmer 15 minutes. Add rice and seasoning packet included; Cook for an additional 5 minutes. 2. Meanwhile, in a small bowl, combine remaining 1 cup chicken broth, flour and poultry seasoning; Stir until smooth. Slowly add flour and broth mixture to noodle mixture, stirring constantly. Bring to boiling; Cook 1 minute or until thickened and bubbly. 3. Slowly add milk and heat until thickened slightly. Add cooked turkey and heat through. Season to taste with salt and pepper and top with green onions before serving. Nutrition facts per serving: 260 calories, 1g fat, 0g saturated fat, 0g trans fat, 30mg cholesterol, 430mg sodium, 37g carbohydrates, 2g fiber, 4g sugar, 18g protein, daily values: 4% vitamin a, 2% vitamin c, 6% calcium, 10% iron
Ingredients
Bleached Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Egg Whites.
Warnings
Contains: egg, wheat
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 150
- Total Fat 0.5g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 10mg0%
- Total Carbohydrate 32g11%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 5g
Details
Satisfaction guaranteed or purchase price refunded for information call 1-800-289-8343, www.hy-vee.com
turkey & wild rice soup: serves 12 (about 1 cup each), all you need: 8 cups hy-vee 33%-less-sodium chicken broth, divided, 1/2 cup chopped onion, 1 package (16 oz) hy-vee frozen yolk-free noodles, 1 box (6.2 oz) 5-minute long grain and wild rice mix, 1/3 cup hy-vee all-purpose flour, 1/4 tsp poultry seasoning, 2 cups hy-vee skim milk, 2 cups cooked and shredded turkey hy-vee salt and hy-vee black pepper, to taste, 1/2 cup thinly sliced green onions, all you do: 1. In a large stockpot, bring 7 cups chicken broth and onion to a boil. Add frozen noodles and return to boiling. Reduce heat, cover and simmer 15 minutes. Add rice and seasoning packet included; Cook for an additional 5 minutes. 2. Meanwhile, in a small bowl, combine remaining 1 cup chicken broth, flour and poultry seasoning; Stir until smooth. Slowly add flour and broth mixture to noodle mixture, stirring constantly. Bring to boiling; Cook 1 minute or until thickened and bubbly. 3. Slowly add milk and heat until thickened slightly. Add cooked turkey and heat through. Season to taste with salt and pepper and top with green onions before serving. Nutrition facts per serving: 260 calories, 1g fat, 0g saturated fat, 0g trans fat, 30mg cholesterol, 430mg sodium, 37g carbohydrates, 2g fiber, 4g sugar, 18g protein, daily values: 4% vitamin a, 2% vitamin c, 6% calcium, 10% iron
Ingredients
Bleached Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Egg Whites.
Warnings
Contains: egg, wheat
Common questions
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