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Hy-Vee Skillet Meal, Hamburger, Lasagna Dinner
Hy-Vee Skillet Meal, Hamburger, Lasagna Dinner
6.4 oz
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About
Ingredients
Enriched Macaroni Product (enriched Durum Wheat Semolina [durum Wheat Semolina, Niacin, Iron {ferrous Sulfate}, Thiamine Mononitrate, Riboflavin, Folic Acid]), Dehydrated Tomato, Sugar, Salt, Modified Corn Starch, Cornstarch, Contains 2% Or Less Of Each Of The Following: Monosodium Glutamate, Dehydrated Garlic, Spice, Enzyme Modified Cheddar Cheese And Butter (cheddar Cheese [milk, Cheese Culture, Salt, Enzymes], Butter [cream, Salt, Annatto Extract {color}], Cheese Culture, Enzymes), Whey, Dehydrated Onion, Buttermilk, Citric Acid, Lactic Acid, Sodium Phosphate, Yellow 5 Lake, Yellow 6 Lake, Yellow 5, Yellow 6, Red 40 Lake.
Directions
You will need: 1 pound ground beef; 3-1/4 cups hot water. One-Pan Directions: 1. Brown ground beef in a 10- to 12-inch skillet and drain. 2. Add hot water, pasta and sauce mix. 3. Heat to boiling, stirring occasionally. Reduce heat and cover pan. Simmer 13 minutes, stirring occasionally. Remove from heat and uncover. Sauce will thicken as it stands. Microwave Directions: 1. Crumble 1 pound ground beef into 3-quart microwave-safe casserole. Microwave uncovered on high 3 to 6 minutes, breaking up meat halfway through, until brown. Drain. 2. Stir in 3-1/2 cups boiling water, pasta and sauce mix. 3. Microwave uncovered on high 10 to 15 minutes, stirring every 5 minutes, until pasta is tender. Sauce will thicken as it stands. Note: Because microwaves cook differently, times are approximate. Caution: Dish will be hot.
Warnings
Contains: wheat, milk
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 120
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 790mg33%
- Total Carbohydrate 23g8%
- Dietary Fiber 2g8%
- Sugars 4g
- Protein 4g
Ingredients
Enriched Macaroni Product (enriched Durum Wheat Semolina [durum Wheat Semolina, Niacin, Iron {ferrous Sulfate}, Thiamine Mononitrate, Riboflavin, Folic Acid]), Dehydrated Tomato, Sugar, Salt, Modified Corn Starch, Cornstarch, Contains 2% Or Less Of Each Of The Following: Monosodium Glutamate, Dehydrated Garlic, Spice, Enzyme Modified Cheddar Cheese And Butter (cheddar Cheese [milk, Cheese Culture, Salt, Enzymes], Butter [cream, Salt, Annatto Extract {color}], Cheese Culture, Enzymes), Whey, Dehydrated Onion, Buttermilk, Citric Acid, Lactic Acid, Sodium Phosphate, Yellow 5 Lake, Yellow 6 Lake, Yellow 5, Yellow 6, Red 40 Lake.
Directions
You will need: 1 pound ground beef; 3-1/4 cups hot water. One-Pan Directions: 1. Brown ground beef in a 10- to 12-inch skillet and drain. 2. Add hot water, pasta and sauce mix. 3. Heat to boiling, stirring occasionally. Reduce heat and cover pan. Simmer 13 minutes, stirring occasionally. Remove from heat and uncover. Sauce will thicken as it stands. Microwave Directions: 1. Crumble 1 pound ground beef into 3-quart microwave-safe casserole. Microwave uncovered on high 3 to 6 minutes, breaking up meat halfway through, until brown. Drain. 2. Stir in 3-1/2 cups boiling water, pasta and sauce mix. 3. Microwave uncovered on high 10 to 15 minutes, stirring every 5 minutes, until pasta is tender. Sauce will thicken as it stands. Note: Because microwaves cook differently, times are approximate. Caution: Dish will be hot.
Warnings
Contains: wheat, milk
Common questions
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