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Hy-Vee Texas Toast, 5 Cheese, Thick Slices
Hy-Vee Texas Toast, 5 Cheese, Thick Slices
Hy-Vee Texas Toast, 5 Cheese, Thick Slices
Hy-Vee Texas Toast, 5 Cheese, Thick Slices
Hy-Vee Texas Toast, 5 Cheese, Thick Slices
Hy-Vee Texas Toast, 5 Cheese, Thick Slices

Hy-Vee Texas Toast, 5 Cheese, Thick Slices

8 x 8 each
Hy-Vee Texas Toast, 5 Cheese, Thick Slices

Hy-Vee Texas Toast, 5 Cheese, Thick Slices

8 each

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Kitchen Tropical Mango Veggie Smoothie

About

Ingredients

Bread: Wheat Flour Enriched (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% Or Less Of: Soybean Oil, Sugar, Salt, Yeast, Soy Flour, Malted Barley Flour, Wheat Gluten, Dextrose, Ascorbic Acid, Enzymes, Vegetable Protein, Corn Meal. Spread: Vegetable Oil Blend (Soybean, Palm), Water, Garlic, Contains 2% Or Less Of: Salt, Natural Flavors, Sweet Cream Buttermilk, Onion Powder, Monoglycerides, Soy Lecithin, Lactic Acid, Citric Acid, Beta-Carotene (For Color). Cheese Topping: Low-Moisture Part-Skim Mozzarella, Parmesan, Romano And Asiago Cheese Blend (Cultured Pasteurized Milk, Salt, Enzymes), Smoked Provolone (Cultured Pasteurized Milk, Salt, Enzymes, Natural Smoke Flavor), Spice.

Directions

Cooking Instructions: Cooking times may vary depending on oven. If needed, thaw slices enough to easily separate. Conventional Oven: Preheat oven to 425 degrees F. Lay slices flat on baking pan, cheese side up. Place baking pan on middle shelf of oven. Bake 5 to 7 minutes or until cheese is melted. Toaster Oven: (Do not preheat oven). Turn oven to 400 degrees F. Lay slices flat on baking pan, cheese side up. Place baking pan on middle shelf of oven. Bake 5 to 6 minutes or until cheese is melted. For food safety and quality, product is fully cooked when it reaches an internal temperature of 165 degrees F.

Try These Delicious Serving Variations: Pizziola: Spread 1 tablespoon of Hy-Vee pasta sauce on top of each unbaked toast. Top with chopped mushrooms. Bake 5 to 7 minutes. Bruschetta: Chop a large red tomato and a small sweet onion. Spoon on top of unbaked toasts and sprinkle with fresh basil. Bake 5 to 7 minutes. Vegetable: Top unbaked toasts with desired cooked vegetables. Season with salt and pepper. Bake 5 to 7 minutes.

Keep frozen. Keep frozen until ready to use.

Warnings

Contains: wheat, soy, milk

Nutrition

Nutrition Facts

Serving Size 46 g
Servings Per Container 8
  • Amount Per Serving
  • Calories 150
    • Total Fat 7g11%daily value
    • Total FatSaturated Fat 2g10%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 5mg2%daily value
    • Sodium 250mg10%daily value
    • Total Carbohydrate 17g6%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 1g
    • Protein 5g
Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

Bread: Wheat Flour Enriched (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% Or Less Of: Soybean Oil, Sugar, Salt, Yeast, Soy Flour, Malted Barley Flour, Wheat Gluten, Dextrose, Ascorbic Acid, Enzymes, Vegetable Protein, Corn Meal. Spread: Vegetable Oil Blend (Soybean, Palm), Water, Garlic, Contains 2% Or Less Of: Salt, Natural Flavors, Sweet Cream Buttermilk, Onion Powder, Monoglycerides, Soy Lecithin, Lactic Acid, Citric Acid, Beta-Carotene (For Color). Cheese Topping: Low-Moisture Part-Skim Mozzarella, Parmesan, Romano And Asiago Cheese Blend (Cultured Pasteurized Milk, Salt, Enzymes), Smoked Provolone (Cultured Pasteurized Milk, Salt, Enzymes, Natural Smoke Flavor), Spice.

Directions

Cooking Instructions: Cooking times may vary depending on oven. If needed, thaw slices enough to easily separate. Conventional Oven: Preheat oven to 425 degrees F. Lay slices flat on baking pan, cheese side up. Place baking pan on middle shelf of oven. Bake 5 to 7 minutes or until cheese is melted. Toaster Oven: (Do not preheat oven). Turn oven to 400 degrees F. Lay slices flat on baking pan, cheese side up. Place baking pan on middle shelf of oven. Bake 5 to 6 minutes or until cheese is melted. For food safety and quality, product is fully cooked when it reaches an internal temperature of 165 degrees F.

Try These Delicious Serving Variations: Pizziola: Spread 1 tablespoon of Hy-Vee pasta sauce on top of each unbaked toast. Top with chopped mushrooms. Bake 5 to 7 minutes. Bruschetta: Chop a large red tomato and a small sweet onion. Spoon on top of unbaked toasts and sprinkle with fresh basil. Bake 5 to 7 minutes. Vegetable: Top unbaked toasts with desired cooked vegetables. Season with salt and pepper. Bake 5 to 7 minutes.

Keep frozen. Keep frozen until ready to use.

Warnings

Contains: wheat, soy, milk

Common questions

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No, Hy-Vee Texas Toast, 5 Cheese, Thick Slices is not gluten-free.

Hy-Vee Texas Toast, 5 Cheese, Thick Slices has 150.0 calories.

Hy-Vee Texas Toast, 5 Cheese, Thick Slices has 17.0 carbs.

Hy-Vee Texas Toast, 5 Cheese, Thick Slices has 1.0 grams of sugar.

Hy-Vee Texas Toast, 5 Cheese, Thick Slices has 7.0 grams of fat.

Hy-Vee Texas Toast, 5 Cheese, Thick Slices has 250.0 grams of sodium.