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Hy-Vee Bacon & Cheddar Potato Skins Stuffed With Cheddar Cheese And Bacon
Hy-Vee Bacon & Cheddar Potato Skins Stuffed With Cheddar Cheese And Bacon
23 oz
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About
Details
Cooking instructions - cook thoroughly - for food safety and quality follow cooking instructions. Cheese should be fully melted before serving. Caution: product may be very hot after cooking. Cooking appliances vary in efficiency; Time and temperature may need to be adjusted to achieve 165°f product temperature. Refrigerate or discard any leftovers. For best results conventional oven preparation is recommended. Conventional oven (preferred method) - do not use crisping tray - 1. Preheat oven to 450°f. Remove frozen potato skins from package. 2. Place potato skins, cheese side up,on a non-stick baking sheet or pan. Place baking sheet on a center rack of the empty preheated oven. 3. Bake 13 to 14 minutes. Let stand 1 to 2 minutes before serving. Convection oven - do not use crisping tray - 1. Preheat the oven to 350°f. Remove frozen potato skins from package. 2. Place potato skins, cheese side up,on a non-stick baking sheet or pan. Place baking sheet on a center rack of the empty preheated oven. 3. Bake 13 to 14 minutes. Let stand 1 to 2 minutes before serving. Microwave (1,000 watt) - 1. Remove the tray from box and remove wrapper. Place 1 tray in the center of the microwave oven. Heat on medium power setting (5) or 50% power. Do not heat on high. 2. Cook 5-1/2 to 6 minutes or until cheese is melted. Rotate tray 1/4 turn after 3 minutes. 3. Keep skins in tray 1 to 2 minutes after cooking for crispier skin. Caution: tray and skins are hot.
satisfaction guaranteed or purchase price refunded for information call 1-800-289-8343, www.hy-vee.com
best by
est# 19881
Ingredients
Potato Shell (potato, Soybean Oil), Cheese Sauce (water, Cheddar Cheese [cultured Milk, Salt, Enzymes, Annatto], Soybean Oil, Modified Corn Starch, Nonfat Dry Milk, Contains Less Than 2% Of Whey, Salt, Sodium Phosphate, Lactic Acid, Yeast Extract, Monoglycerides, Annatto, Natural Smoke Flavor), Cheddar Cheese (cultured Milk, Salt, Enzymes, Annatto), Bacon (cured With: Water, Salt, Sugar, Sodium Erythorbate And/or Sodium Ascorbate, Sodium Nitrite. May Contain: Natural Smoke Flavoring, Sodium Phosphate).
Warnings
Contains: milk
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 170
- Total Fat 11g17%
- Saturated Fat 3.5g18%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0.5g
- Cholesterol 15mg5%
- Sodium 270mg11%
- Total Carbohydrate 13g4%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 5g
Details
Cooking instructions - cook thoroughly - for food safety and quality follow cooking instructions. Cheese should be fully melted before serving. Caution: product may be very hot after cooking. Cooking appliances vary in efficiency; Time and temperature may need to be adjusted to achieve 165°f product temperature. Refrigerate or discard any leftovers. For best results conventional oven preparation is recommended. Conventional oven (preferred method) - do not use crisping tray - 1. Preheat oven to 450°f. Remove frozen potato skins from package. 2. Place potato skins, cheese side up,on a non-stick baking sheet or pan. Place baking sheet on a center rack of the empty preheated oven. 3. Bake 13 to 14 minutes. Let stand 1 to 2 minutes before serving. Convection oven - do not use crisping tray - 1. Preheat the oven to 350°f. Remove frozen potato skins from package. 2. Place potato skins, cheese side up,on a non-stick baking sheet or pan. Place baking sheet on a center rack of the empty preheated oven. 3. Bake 13 to 14 minutes. Let stand 1 to 2 minutes before serving. Microwave (1,000 watt) - 1. Remove the tray from box and remove wrapper. Place 1 tray in the center of the microwave oven. Heat on medium power setting (5) or 50% power. Do not heat on high. 2. Cook 5-1/2 to 6 minutes or until cheese is melted. Rotate tray 1/4 turn after 3 minutes. 3. Keep skins in tray 1 to 2 minutes after cooking for crispier skin. Caution: tray and skins are hot.
satisfaction guaranteed or purchase price refunded for information call 1-800-289-8343, www.hy-vee.com
best by
est# 19881
Ingredients
Potato Shell (potato, Soybean Oil), Cheese Sauce (water, Cheddar Cheese [cultured Milk, Salt, Enzymes, Annatto], Soybean Oil, Modified Corn Starch, Nonfat Dry Milk, Contains Less Than 2% Of Whey, Salt, Sodium Phosphate, Lactic Acid, Yeast Extract, Monoglycerides, Annatto, Natural Smoke Flavor), Cheddar Cheese (cultured Milk, Salt, Enzymes, Annatto), Bacon (cured With: Water, Salt, Sugar, Sodium Erythorbate And/or Sodium Ascorbate, Sodium Nitrite. May Contain: Natural Smoke Flavoring, Sodium Phosphate).
Warnings
Contains: milk
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