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Hy-Vee Granular Delecta No Calorie Sweetener
Hy-Vee Granular Delecta No Calorie Sweetener
9.7 oz
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Details
Hy-vee delecta to sugar conversion chart - hy-vee delecta sweetener - 1 tablespoon, sugar - 1 tablespoon, hy-vee delecta sweetener - 1 cup, sugar - 1 cup, hy-vee delecta sweetener - 4 tablespoons, sugar - 4 tablespoons, hy-vee delecta sweetener - 1/2 cup, sugar - 1/2 cup, hy-vee delecta sweetener - 1 cup, sugar - 1 cup
satisfaction guaranteed or purchase price refunded for information call 1-800-289-8343 www.hy-vee.com
tastes just like sugar but without the calories of sugar or the bitter aftertaste of other sweeteners! Hy-vee delecta no calorie sweetener is the perfect sweetener if caloric intake and great taste are important to you. Hy-vee delecta no calorie sweetener measures and sweetens cup for cup and spoon for spoon like sugar, and it can be used to replace sugar in most of your favorite recipes.
nutrients: 0% vitamin d, 0% calcium, 0% iron, 0% potassium.
sweetened iced tea - serves 6 (1 cup each), all you need - 2 hy-vee family-size tea bags, 6 cups water, divided, 3/4 cup hy-vee delecta no calorie sweetener, juice of 1 lemon, optional, all you do - 1. Place tea bags in large pitcher. Bring 4 cups of water to boil and pour over tea bags. Cover and steep 10 minutes. Remove and discard tea bags. 2. Stir in delecta and remaining 2 cups water. If desired, add lemon juice. Refrigerate until ready to serve.
nutrition facts per serving: 15 calories, 0g fat, 0g saturated fat, 0g trans fat, 0mg cholesterol, 5mg sodium, 3g total carbohydrate, 0g dietary fiber, 0g total sugars, 0g added sugars, 0g protein.
nutrition facts per serving: 260 calories, 20g fat, 11g saturated fat, 0g trans fat, 100mg cholesterol, 220mg sodium, 13g total carbohydrate, 0g dietary fiber, 4g total sugars, 0g added sugars, 6g protein.
nutrients: 0% vitamin d, 8% calcium, 6% iron, 4% potassium.
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creamy cheesecake - serves 16 (1 slice each), all you need - 1-1/4 cups graham cracker crumbs, 1-1/2 cups hy-vee delecta no calorie sweetener, divided, 3 tbsp hy-vee butter, melted, 2 packages (8 oz each) hy-vee cream cheese, at room temperature, 1 package (8 oz) hy-vee 1/3 less fat cream cheese, at room temperature, 4 hy-vee large eggs, well beaten, 2 cups hy-vee light sour cream, divided, 4 tsp hy-vee vanilla, divided, all you do - 1. Preheat oven to 350°f. 2. Combine graham cracker crumbs, 1/4 cup delecta and butter. Press into bottom of well-greased 9-inch springform pan. Bake 10 minutes. Cool on wire rack. 3. Beat together cream cheeses and 1 cup delecta until well-combined. Gradually beat in well-beaten eggs, 1 cup sour cream and 3 teaspoons vanilla. Pour into prepared crust. 4. Bake 50 minutes or until center of cheesecake is almost set. 5. Meanwhile, combine remaining cup sour cream, remaining 1/4 cup delecta and remaining teaspoon vanilla. Spread over warm cheesecake. Bake an additional 15 minutes. 6. Cool on wire rack. Carefully run knife around inside edge of pan to loosen cheesecake and prevent cracking. Let cheesecake cool completely; Cover and refrigerate at least 8 hours before serving.
resealable for freshness
Ingredients
Maltodextrin, Sucralose.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 5
- Total Fat 0g0%
- Sodium 0mg0%
- Total Carbohydrate 1g0%
- Protein 0g
Details
Hy-vee delecta to sugar conversion chart - hy-vee delecta sweetener - 1 tablespoon, sugar - 1 tablespoon, hy-vee delecta sweetener - 1 cup, sugar - 1 cup, hy-vee delecta sweetener - 4 tablespoons, sugar - 4 tablespoons, hy-vee delecta sweetener - 1/2 cup, sugar - 1/2 cup, hy-vee delecta sweetener - 1 cup, sugar - 1 cup
satisfaction guaranteed or purchase price refunded for information call 1-800-289-8343 www.hy-vee.com
tastes just like sugar but without the calories of sugar or the bitter aftertaste of other sweeteners! Hy-vee delecta no calorie sweetener is the perfect sweetener if caloric intake and great taste are important to you. Hy-vee delecta no calorie sweetener measures and sweetens cup for cup and spoon for spoon like sugar, and it can be used to replace sugar in most of your favorite recipes.
nutrients: 0% vitamin d, 0% calcium, 0% iron, 0% potassium.
sweetened iced tea - serves 6 (1 cup each), all you need - 2 hy-vee family-size tea bags, 6 cups water, divided, 3/4 cup hy-vee delecta no calorie sweetener, juice of 1 lemon, optional, all you do - 1. Place tea bags in large pitcher. Bring 4 cups of water to boil and pour over tea bags. Cover and steep 10 minutes. Remove and discard tea bags. 2. Stir in delecta and remaining 2 cups water. If desired, add lemon juice. Refrigerate until ready to serve.
nutrition facts per serving: 15 calories, 0g fat, 0g saturated fat, 0g trans fat, 0mg cholesterol, 5mg sodium, 3g total carbohydrate, 0g dietary fiber, 0g total sugars, 0g added sugars, 0g protein.
nutrition facts per serving: 260 calories, 20g fat, 11g saturated fat, 0g trans fat, 100mg cholesterol, 220mg sodium, 13g total carbohydrate, 0g dietary fiber, 4g total sugars, 0g added sugars, 6g protein.
nutrients: 0% vitamin d, 8% calcium, 6% iron, 4% potassium.
scan here for more food information
smartlabel
creamy cheesecake - serves 16 (1 slice each), all you need - 1-1/4 cups graham cracker crumbs, 1-1/2 cups hy-vee delecta no calorie sweetener, divided, 3 tbsp hy-vee butter, melted, 2 packages (8 oz each) hy-vee cream cheese, at room temperature, 1 package (8 oz) hy-vee 1/3 less fat cream cheese, at room temperature, 4 hy-vee large eggs, well beaten, 2 cups hy-vee light sour cream, divided, 4 tsp hy-vee vanilla, divided, all you do - 1. Preheat oven to 350°f. 2. Combine graham cracker crumbs, 1/4 cup delecta and butter. Press into bottom of well-greased 9-inch springform pan. Bake 10 minutes. Cool on wire rack. 3. Beat together cream cheeses and 1 cup delecta until well-combined. Gradually beat in well-beaten eggs, 1 cup sour cream and 3 teaspoons vanilla. Pour into prepared crust. 4. Bake 50 minutes or until center of cheesecake is almost set. 5. Meanwhile, combine remaining cup sour cream, remaining 1/4 cup delecta and remaining teaspoon vanilla. Spread over warm cheesecake. Bake an additional 15 minutes. 6. Cool on wire rack. Carefully run knife around inside edge of pan to loosen cheesecake and prevent cracking. Let cheesecake cool completely; Cover and refrigerate at least 8 hours before serving.
resealable for freshness
Ingredients
Maltodextrin, Sucralose.
Common questions
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Learn more about pickup orders here.
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