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Hy-Vee Mozzarella Low-Moisture Part-Skim Shredded Cheese
Hy-Vee Mozzarella Low-Moisture Part-Skim Shredded Cheese
12 oz
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About
Details
Satisfaction guaranteed or purchase price refunded for information call 1-800-289-8343 www.hy-vee.com
keep refrigerated
for maximum freshness, use entire contents within 3 to 5 days after first opening.
less can be more - especially when it comes to food. That's why we've removed unnecessary additives from many hy-vee products. Just look for the clean honest ingredients logo.
three-cheese manicotti - serves 7 (2 manicotti each). All you need - 1 jar (24 oz) hy-vee traditional pasta sauce, 1 package (8 oz) manicotti, 2 containers (15 oz each) hy-vee part-skim ricotta cheese, 2 cups hy-vee shredded low-moisture part-skim mozzarella cheese, divided, 1 package (6 oz) hy-vee shredded parmesan cheese, divided, 2 hy-vee large eggs, 2 tsp hy-vee italian seasoning. All you do - 1. Preheat oven to 350°f. Spread about half of the pasta sauce in the bottom of a 9x13-inch baking pan. 2. Prepare manicotti according to package directions. Drain and lay on cooling rack to prevent sticking. 3. In a large bowl. Combine ricotta, 1 cup mozzarella, 1 cup parmesan, eggs and italian seasoning. Place half of cheese mixture in a large resealable bag. Cut off one corner of the bag and pipe about 1/3 cup filling into each manicotti shell. Refill resealable bag with cheese mixture as needed to fill all manicotti shells. 4. Arrange filled manicotti over sauce and top with remaining sauce and cheeses. 5. Bake, covered, 30 minutes. Uncover and bake an additional 8 to 10 minutes or until cheese is melted and golden. Let manicotti rest 10 minutes before serving. Variation: stir drained steamed spinach into cheese filling. Nutrition facts per serving: 550 calories, 25g fat, 14g saturated fat, 0g trans fat, 125mg cholesterol, 1120mg sodium, 43g carbohydrates, 0g fiber, 11g total sugars, 0g added sugars, 38g protein. Nutrients: 1mcg vitamin d, 882mg calcium, 3mg iron, 595mg potassium.
do not freeze
Ingredients
Pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes, Anti-caking Blend (potato Starch, Cornstarch, Calcium Sulfate, Natamycin [mold Inhibitor]).
Warnings
Contains: milk
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 80
- Total Fat 6g9%
- Saturated Fat 3g15%
- Trans Fat 0g
- Cholesterol 15mg5%
- Sodium 180mg8%
- Total Carbohydrate 2g1%
- Dietary Fiber 0g0%
- Sugars 1g
- Protein 6g
Details
Satisfaction guaranteed or purchase price refunded for information call 1-800-289-8343 www.hy-vee.com
keep refrigerated
for maximum freshness, use entire contents within 3 to 5 days after first opening.
less can be more - especially when it comes to food. That's why we've removed unnecessary additives from many hy-vee products. Just look for the clean honest ingredients logo.
three-cheese manicotti - serves 7 (2 manicotti each). All you need - 1 jar (24 oz) hy-vee traditional pasta sauce, 1 package (8 oz) manicotti, 2 containers (15 oz each) hy-vee part-skim ricotta cheese, 2 cups hy-vee shredded low-moisture part-skim mozzarella cheese, divided, 1 package (6 oz) hy-vee shredded parmesan cheese, divided, 2 hy-vee large eggs, 2 tsp hy-vee italian seasoning. All you do - 1. Preheat oven to 350°f. Spread about half of the pasta sauce in the bottom of a 9x13-inch baking pan. 2. Prepare manicotti according to package directions. Drain and lay on cooling rack to prevent sticking. 3. In a large bowl. Combine ricotta, 1 cup mozzarella, 1 cup parmesan, eggs and italian seasoning. Place half of cheese mixture in a large resealable bag. Cut off one corner of the bag and pipe about 1/3 cup filling into each manicotti shell. Refill resealable bag with cheese mixture as needed to fill all manicotti shells. 4. Arrange filled manicotti over sauce and top with remaining sauce and cheeses. 5. Bake, covered, 30 minutes. Uncover and bake an additional 8 to 10 minutes or until cheese is melted and golden. Let manicotti rest 10 minutes before serving. Variation: stir drained steamed spinach into cheese filling. Nutrition facts per serving: 550 calories, 25g fat, 14g saturated fat, 0g trans fat, 125mg cholesterol, 1120mg sodium, 43g carbohydrates, 0g fiber, 11g total sugars, 0g added sugars, 38g protein. Nutrients: 1mcg vitamin d, 882mg calcium, 3mg iron, 595mg potassium.
do not freeze
Ingredients
Pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes, Anti-caking Blend (potato Starch, Cornstarch, Calcium Sulfate, Natamycin [mold Inhibitor]).
Warnings
Contains: milk
Common questions
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