Get in as fast as 1 hour
Shop your favorites
Connect with shoppers
Jun 2023
Customer since 2021
Woodbridge, VA
Jun 2023
Customer since 2020
Chantilly, VA
Jun 2023
Customer since 2022
Fairfax, VA
Grade A fancy. Product of USA.
Potatoes, Vegetable Oil (Contains One Or More Of The Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn), Contains 2% Or Less Of Annatto (Color), Caramel Color, Dextrose, Salt, Sodium Acid Pyrophosphate Added To Maintain Natural Color.
Keep frozen. Cooking: Cook from frozen. Appliance temperatures may vary - cooking times are approximate. Bake: 1. Preheat oven to 450 degrees F. 2. Arrange frozen potatoes in a single layer on baking sheet. 3. Heat 13-18 minutes for 1-2 servings and 18-23 minutes for 3 or more servings or until golden brown. Season to taste. Broil: 1. Preheat broiler. 2. Arrange frozen potatoes in a single layer on shallow baking sheet or broiler pan. 3. Place under broiler and cook 5-8 minutes for 1-2 servings and 8-12 minutes for 3 or more servings or until golden brown. Season to taste. Caution: Ice crystals on frozen foods can cause spattering when added to hot oil. Add product carefully. Pan Fry: 1. Heat 1/4 to 1/2 cup cooking oil in large skillet over medium-high heat or in electric fry pan at 375 degrees F. 2. Carefully add frozen potatoes to form a single layer. 3. Fry 15-16 minutes, turning after first 8 minutes. If needed, adjust frying time, cooking until golden brown. 4. Drain on paper towels and season to taste. Deep Fry: 1. Preheat cooking oil in electric deep fryer to 350 degrees F. Fill deep fryer not more than half full of oil. 2. Fill fryer basket no more than half full of frozen potatoes. Carefully lower basket into hot oil. 3. Fry 3-6 minutes or until golden brown. 4. Drain on paper towels and season to taste. Storage: To assure optimum quality and freshness, keep the unused package in your freezer at 0 degrees F (-18 degrees C) or lower until ready to use. When thawed, use promptly.
Grade A fancy. Product of USA.
Potatoes, Vegetable Oil (Contains One Or More Of The Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn), Contains 2% Or Less Of Annatto (Color), Caramel Color, Dextrose, Salt, Sodium Acid Pyrophosphate Added To Maintain Natural Color.
Keep frozen. Cooking: Cook from frozen. Appliance temperatures may vary - cooking times are approximate. Bake: 1. Preheat oven to 450 degrees F. 2. Arrange frozen potatoes in a single layer on baking sheet. 3. Heat 13-18 minutes for 1-2 servings and 18-23 minutes for 3 or more servings or until golden brown. Season to taste. Broil: 1. Preheat broiler. 2. Arrange frozen potatoes in a single layer on shallow baking sheet or broiler pan. 3. Place under broiler and cook 5-8 minutes for 1-2 servings and 8-12 minutes for 3 or more servings or until golden brown. Season to taste. Caution: Ice crystals on frozen foods can cause spattering when added to hot oil. Add product carefully. Pan Fry: 1. Heat 1/4 to 1/2 cup cooking oil in large skillet over medium-high heat or in electric fry pan at 375 degrees F. 2. Carefully add frozen potatoes to form a single layer. 3. Fry 15-16 minutes, turning after first 8 minutes. If needed, adjust frying time, cooking until golden brown. 4. Drain on paper towels and season to taste. Deep Fry: 1. Preheat cooking oil in electric deep fryer to 350 degrees F. Fill deep fryer not more than half full of oil. 2. Fill fryer basket no more than half full of frozen potatoes. Carefully lower basket into hot oil. 3. Fry 3-6 minutes or until golden brown. 4. Drain on paper towels and season to taste. Storage: To assure optimum quality and freshness, keep the unused package in your freezer at 0 degrees F (-18 degrees C) or lower until ready to use. When thawed, use promptly.