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Hy-Vee Beef Meatballs
Hy-Vee Beef Meatballs
12 ozPopular item
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About
Details
Tangy party meatballs - serves about 48 (1 meatball each) - all you need - 2 bags (12 oz each) frozen hy-vee beef meatballs, 3/4 cup hy-vee ketchup, 2 tbsp hy-vee yellow mustard, 1/4 cup hy-vee white vinegar, 1/3 cup packed hy-vee brown sugar. All you do - 1. Place meatballs in a greased slow cooker. 2. In a medium bowl, stir ketchup, mustard, vinegar and brown sugar until combined. 3. Pour over meatballs and stir to coat. Cook on low for at least 3 hours or on high for 2 hours or until internal temperature of meatballs reaches 165°f. Nutrition facts per serving: 60 calories, 3.5g fat, 1.5g saturated fat, 0g trans fat, 5mg cholesterol, 125mg sodium, 4g carbohydrates, 0g fiber, 2g sugar, 3g protein. Daily values: 0% vitamin a, 2% vitamin c, 0% calcium, 2% iron.
satisfaction guaranteed call 1-800-289-8343 www.hy-vee.com
heating instructions - conventional oven - oven temperatures may vary up to 75°f, therefore, cooking times may vary slightly. Preheat oven to 350°f. Place frozen meatballs in a single layer in a shallow baking pan and bake for 20 to 25 minutes or until hot. Stove top - in a large covered saucepan, place frozen meatballs in your favorite sauce. Cook on medium heat for 25 to 30 minutes or until hot, stirring occasionally. Microwave - place six frozen meatballs on a microwave-safe dish. Heat on high (100%) power for 35 to 40 seconds or until hot. For every six additional meatballs, add 40 seconds. (heating instructions were tested in a 1200 watt microwave oven.) promptly refrigerate unused portions.
Ingredients
Beef, Water, Bread Crumbs (Wheat Flour), Textured Soy Protein Concentrate (Soy Protein Concentrate, Caramel Color), Egg Whites, Soy Protein Concentrate, Contains 2% Or Less Of The Following: Romano Cheese (Pasteurized Sheep'S And Cow'S Milk, Rennet, Salt, Cheese Cultures, Enzymes), Dehydrated Onion, White Pepper, Garlic Powder, Oregano, Parsley, Spices, Flavorings, Corn Syrup Solids, Salt.
Warnings
Contains: egg, milk, soy, wheat
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 270
- Total Fat 21g32%
- Saturated Fat 10g50%
- Trans Fat 1g
- Cholesterol 40mg13%
- Sodium 460mg19%
- Total Carbohydrate 6g2%
- Dietary Fiber 1g4%
- Sugars 0g
- Protein 15g
Details
Tangy party meatballs - serves about 48 (1 meatball each) - all you need - 2 bags (12 oz each) frozen hy-vee beef meatballs, 3/4 cup hy-vee ketchup, 2 tbsp hy-vee yellow mustard, 1/4 cup hy-vee white vinegar, 1/3 cup packed hy-vee brown sugar. All you do - 1. Place meatballs in a greased slow cooker. 2. In a medium bowl, stir ketchup, mustard, vinegar and brown sugar until combined. 3. Pour over meatballs and stir to coat. Cook on low for at least 3 hours or on high for 2 hours or until internal temperature of meatballs reaches 165°f. Nutrition facts per serving: 60 calories, 3.5g fat, 1.5g saturated fat, 0g trans fat, 5mg cholesterol, 125mg sodium, 4g carbohydrates, 0g fiber, 2g sugar, 3g protein. Daily values: 0% vitamin a, 2% vitamin c, 0% calcium, 2% iron.
satisfaction guaranteed call 1-800-289-8343 www.hy-vee.com
heating instructions - conventional oven - oven temperatures may vary up to 75°f, therefore, cooking times may vary slightly. Preheat oven to 350°f. Place frozen meatballs in a single layer in a shallow baking pan and bake for 20 to 25 minutes or until hot. Stove top - in a large covered saucepan, place frozen meatballs in your favorite sauce. Cook on medium heat for 25 to 30 minutes or until hot, stirring occasionally. Microwave - place six frozen meatballs on a microwave-safe dish. Heat on high (100%) power for 35 to 40 seconds or until hot. For every six additional meatballs, add 40 seconds. (heating instructions were tested in a 1200 watt microwave oven.) promptly refrigerate unused portions.
Ingredients
Beef, Water, Bread Crumbs (Wheat Flour), Textured Soy Protein Concentrate (Soy Protein Concentrate, Caramel Color), Egg Whites, Soy Protein Concentrate, Contains 2% Or Less Of The Following: Romano Cheese (Pasteurized Sheep'S And Cow'S Milk, Rennet, Salt, Cheese Cultures, Enzymes), Dehydrated Onion, White Pepper, Garlic Powder, Oregano, Parsley, Spices, Flavorings, Corn Syrup Solids, Salt.
Warnings
Contains: egg, milk, soy, wheat
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