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Hy-Vee Veggie Pasta, Twisted Elbows
Hy-Vee Veggie Pasta, Twisted Elbows
12 oz
100% satisfaction guarantee
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About
Details
SATISFACTION GUARANTEED OR PURCHASE PRICE REFUNDED FOR INFORMATION CALL 1-800-289-8343 WWW.HY-VEE.COM
COOKING DIRECTIONS: 1. BOIL WATER (3 QUARTS PER 12 OZ OF PASTA). 2. ADD SALT TO TASTE (OPTIONAL). 3. ADD PASTA. WAIT FOR REBOIL. 4. COOK UNCOVERED, STIRRING OCCASIONALLY, 10 TO 12 MINUTES OR UNTIL DESIRED TENDERNESS. 5. REMOVE FROM HEAT AND DRAIN. FOR CASSEROLES AND POUR-OVER SAUCES, RINSE IN HOT WATER. FOR SALADS, RINSE IN COLD WATER. TIPS: THE KEY TO PROPERLY PREPARED PASTA THAT IS NOT STICKY IS TO KEEP THE WATER BOILING CONTINUOUSLY. CAREFULLY TASTE TEST THE PASTA ONE MINUTE BEFORE THE COOKING TIME TO CHECK FOR THE TENDERNESS YOU PREFER.
BEST BY:
BRUSCHETTA-STYLE PASTA SALAD - SERVES 14 (1/2 CUP EACH). ALL YOU NEED: 2 CUPS UNCOOKED HY-VEE TWISTED ELBOWS VEGGIE PASTA, 3 MEDIUM TOMATOES, CHOPPED, 1/4 CUP FRESH CHOPPED BASIL, 8 OZ FRESH MOZZARELLA, CUBED, 1/2 CUP REDUCED-FAT BALSAMIC VINAIGRETTE, 1/4 TSP HY-VEE SALT. ALL YOU DO: 1. PREPARE PASTA
+ Add Degree( Degrees ) Symbol× Remove Claim
COOKING DIRECTIONS: 1. BOIL WATER (3 QUARTS PER 12 OZ OF PASTA). 2. ADD SALT TO TASTE (OPTIONAL). 3. ADD PASTA. WAIT FOR REBOIL. 4. COOK UNCOVERED, STIRRING OCCASIONALLY, 10 TO 12 MINUTES OR UNTIL DESIRED TENDERNESS. 5. REMOVE FROM HEAT AND DRAIN. FOR CASSEROLES AND POUR-OVER SAUCES, RINSE IN HOT WATER. FOR SALADS, RINSE IN COLD WATER. TIPS: THE KEY TO PROPERLY PREPARED PASTA THAT IS NOT STICKY IS TO KEEP THE WATER BOILING CONTINUOUSLY. CAREFULLY TASTE TEST THE PASTA ONE MINUTE BEFORE THE COOKING TIME TO CHECK FOR THE TENDERNESS YOU PREFER.
ACCORDING TO PACKAGE DIRECTIONS. DRAIN AND RINSE UNDER COLD WATER; DRAIN WELL. 2. IN A LARGE BOWL, COMBINE TOMATOES, BASIL, MOZZARELLA, VINAIGRETTE, SALT AND PASTA; TOSS GENTLY TO COAT. 3. COVER AND REFRIGERATE UNTIL SERVING. NUTRITION FACTS PER SERVING: 120 CALORIES, 5G FAT, 2.5G SATURATED FAT, 0G TRANS FAT, 10MG CHOLESTEROL, 230MG SODIUM, 13G CARBOHYDRATES, 1G FIBER, 2G SUGAR, 5G PROTEIN. DAILY VALUES: 15% VITAMIN A, 15% VITAMIN C, 10% CALCIUM, 4% IRON.
**WITHOUT ADDED SALT IN COOKING WATER.
Ingredients
Durum Wheat Semolina, Colored With Green Chlorella And Paprika Extract, Nutrients From Whole Food Concentrates (spinach, Broccoli, Carrot, Tomato, Beet, Shiitake Mushrooms), Niacin, Iron (ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid.
Directions
Boil: Cooking Directions: 1. Bring 3 quarts of water per 12 oz of pasta to rapid boil. If desired, add 2 teaspoons of salt. 2. Gradually add 12 oz of Hy-Vee twisted elbow veggie pasta to boiling water. Stir gently and return to rapid boil. 3. Cook, uncovered, stirring occasionally 10 to 12 minutes or until desired degree of tenderness is reached; drain. 4. Pour over your favorite sauce. For salads, rinse in cold water.
Warnings
Contains: wheat; Manufactured in a facility that uses eggs
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 200
- Total Fat 1g2%
- Saturated Fat 0g0%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 0mg0%
- Total Carbohydrate 42g14%
- Dietary Fiber 2g8%
- Sugars 2g
- Protein 7g
Details
SATISFACTION GUARANTEED OR PURCHASE PRICE REFUNDED FOR INFORMATION CALL 1-800-289-8343 WWW.HY-VEE.COM
COOKING DIRECTIONS: 1. BOIL WATER (3 QUARTS PER 12 OZ OF PASTA). 2. ADD SALT TO TASTE (OPTIONAL). 3. ADD PASTA. WAIT FOR REBOIL. 4. COOK UNCOVERED, STIRRING OCCASIONALLY, 10 TO 12 MINUTES OR UNTIL DESIRED TENDERNESS. 5. REMOVE FROM HEAT AND DRAIN. FOR CASSEROLES AND POUR-OVER SAUCES, RINSE IN HOT WATER. FOR SALADS, RINSE IN COLD WATER. TIPS: THE KEY TO PROPERLY PREPARED PASTA THAT IS NOT STICKY IS TO KEEP THE WATER BOILING CONTINUOUSLY. CAREFULLY TASTE TEST THE PASTA ONE MINUTE BEFORE THE COOKING TIME TO CHECK FOR THE TENDERNESS YOU PREFER.
BEST BY:
BRUSCHETTA-STYLE PASTA SALAD - SERVES 14 (1/2 CUP EACH). ALL YOU NEED: 2 CUPS UNCOOKED HY-VEE TWISTED ELBOWS VEGGIE PASTA, 3 MEDIUM TOMATOES, CHOPPED, 1/4 CUP FRESH CHOPPED BASIL, 8 OZ FRESH MOZZARELLA, CUBED, 1/2 CUP REDUCED-FAT BALSAMIC VINAIGRETTE, 1/4 TSP HY-VEE SALT. ALL YOU DO: 1. PREPARE PASTA
+ Add Degree( Degrees ) Symbol× Remove Claim
COOKING DIRECTIONS: 1. BOIL WATER (3 QUARTS PER 12 OZ OF PASTA). 2. ADD SALT TO TASTE (OPTIONAL). 3. ADD PASTA. WAIT FOR REBOIL. 4. COOK UNCOVERED, STIRRING OCCASIONALLY, 10 TO 12 MINUTES OR UNTIL DESIRED TENDERNESS. 5. REMOVE FROM HEAT AND DRAIN. FOR CASSEROLES AND POUR-OVER SAUCES, RINSE IN HOT WATER. FOR SALADS, RINSE IN COLD WATER. TIPS: THE KEY TO PROPERLY PREPARED PASTA THAT IS NOT STICKY IS TO KEEP THE WATER BOILING CONTINUOUSLY. CAREFULLY TASTE TEST THE PASTA ONE MINUTE BEFORE THE COOKING TIME TO CHECK FOR THE TENDERNESS YOU PREFER.
ACCORDING TO PACKAGE DIRECTIONS. DRAIN AND RINSE UNDER COLD WATER; DRAIN WELL. 2. IN A LARGE BOWL, COMBINE TOMATOES, BASIL, MOZZARELLA, VINAIGRETTE, SALT AND PASTA; TOSS GENTLY TO COAT. 3. COVER AND REFRIGERATE UNTIL SERVING. NUTRITION FACTS PER SERVING: 120 CALORIES, 5G FAT, 2.5G SATURATED FAT, 0G TRANS FAT, 10MG CHOLESTEROL, 230MG SODIUM, 13G CARBOHYDRATES, 1G FIBER, 2G SUGAR, 5G PROTEIN. DAILY VALUES: 15% VITAMIN A, 15% VITAMIN C, 10% CALCIUM, 4% IRON.
**WITHOUT ADDED SALT IN COOKING WATER.
Ingredients
Durum Wheat Semolina, Colored With Green Chlorella And Paprika Extract, Nutrients From Whole Food Concentrates (spinach, Broccoli, Carrot, Tomato, Beet, Shiitake Mushrooms), Niacin, Iron (ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid.
Directions
Boil: Cooking Directions: 1. Bring 3 quarts of water per 12 oz of pasta to rapid boil. If desired, add 2 teaspoons of salt. 2. Gradually add 12 oz of Hy-Vee twisted elbow veggie pasta to boiling water. Stir gently and return to rapid boil. 3. Cook, uncovered, stirring occasionally 10 to 12 minutes or until desired degree of tenderness is reached; drain. 4. Pour over your favorite sauce. For salads, rinse in cold water.
Warnings
Contains: wheat; Manufactured in a facility that uses eggs
Common questions
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