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Hy-Vee Du Jour, Country Style Egg Noodles
Hy-Vee Du Jour, Country Style Egg Noodles
16 oz
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Details
Satisfaction guaranteed or purchase price refunded for information call 1-800-289-8343 www.hy-vee.com
classic creamy chicken noodle soup - serves 12 (about 1 cup each), all you need - 8 cups hy-vee 33%-less-sodium chicken broth, 1 hy-vee bay leaf, 1 package (16 oz) hy-vee frozen egg noodles, 1-1/3 cups chopped onion, 1-1/3 cups chopped carrots, 1-1/3 cups chopped celery, 1-1/2 tsp hy-vee dried parsley, 1/4 tsp hy-vee dried thyme hy-vee black pepper, 1-1/3 cups hy-vee skim milk, 6 tbsp hy-vee unsalted butter, 1/3 cup hy-vee all-purpose flour, 1 pound cooked boneless, chicken breasts, all you do - 1. In a large stockpot, heat chicken broth and bay leaf to boiling. Add frozen egg noodles and simmer 20 minutes. 2. Stir in onion, carrots, celery, parsley, thyme and black pepper. Continue to cook 10 minutes. Stir in milk and bring back to a simmer. 3. Meanwhile, in a small saucepan, melt butter over medium-low heat. Add flour and cook 1 to 2 minutes. Add flour mixture to noodle mixture and heat until thickened, about 2 minutes. Discard bay leaf and add cooked chicken and heat through. Nutrition facts per serving: 240 calories, 8g fat, 4g saturated fat, 0g trans fat, 80mg cholesterol, 460mg sodium, 28g carbohydrates, 2g fiber, 4g sugar, 14g protein. Daily values: 50% vitamin a, 6% vitamin c, 6% calcium, 6% iron
Ingredients
Bleached Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Egg Yolks, Eggs.
Warnings
Contains: egg, wheat
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 170
- Total Fat 2g3%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Cholesterol 65mg22%
- Sodium 15mg1%
- Total Carbohydrate 32g11%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 6g
Details
Satisfaction guaranteed or purchase price refunded for information call 1-800-289-8343 www.hy-vee.com
classic creamy chicken noodle soup - serves 12 (about 1 cup each), all you need - 8 cups hy-vee 33%-less-sodium chicken broth, 1 hy-vee bay leaf, 1 package (16 oz) hy-vee frozen egg noodles, 1-1/3 cups chopped onion, 1-1/3 cups chopped carrots, 1-1/3 cups chopped celery, 1-1/2 tsp hy-vee dried parsley, 1/4 tsp hy-vee dried thyme hy-vee black pepper, 1-1/3 cups hy-vee skim milk, 6 tbsp hy-vee unsalted butter, 1/3 cup hy-vee all-purpose flour, 1 pound cooked boneless, chicken breasts, all you do - 1. In a large stockpot, heat chicken broth and bay leaf to boiling. Add frozen egg noodles and simmer 20 minutes. 2. Stir in onion, carrots, celery, parsley, thyme and black pepper. Continue to cook 10 minutes. Stir in milk and bring back to a simmer. 3. Meanwhile, in a small saucepan, melt butter over medium-low heat. Add flour and cook 1 to 2 minutes. Add flour mixture to noodle mixture and heat until thickened, about 2 minutes. Discard bay leaf and add cooked chicken and heat through. Nutrition facts per serving: 240 calories, 8g fat, 4g saturated fat, 0g trans fat, 80mg cholesterol, 460mg sodium, 28g carbohydrates, 2g fiber, 4g sugar, 14g protein. Daily values: 50% vitamin a, 6% vitamin c, 6% calcium, 6% iron
Ingredients
Bleached Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Egg Yolks, Eggs.
Warnings
Contains: egg, wheat
Common questions
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