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Hy-Vee Oven Roasted Chicken Breast Strips
Hy-Vee Oven Roasted Chicken Breast Strips
6 oz
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Recent reviews
Mar 2023
Order delivered in 60 min
Customer since 2019
Alexandria, VA
Mar 2023
Order delivered in 58 min
Customer since 2018
Fairfax, VA
Mar 2023
Order delivered in 60 min
Customer since 2020
Arlington, VA
About
Details
Satisfaction guaranteed or purchase price refunded for information call 1-800-289-8343 www.hy-vee.com
use by:
lemon pepper chicken fettuccine with vegetables - serves 8. All you need - 1 box (16 oz) uncooked hy-vee fettuccine, 2 cloves garlic, chopped, 1 package (6 oz) hy-vee oven roasted chicken breast strips, 1 bag (16 oz) frozen hy-vee stir fry vegetables, 1 tsp hy-vee lemon pepper seasoning, 1 can (14.5 oz) hy-vee chicken broth, divided, 2 tbsp hy-vee corn starch, 1/3 cup hy-vee shredded parmesan cheese. All you do - 1. Cook fettuccine according to package directions. Drain. 2. Meanwhile, in a large skillet over medium heat, saute garlic, chicken, stir fry vegetables and lemon pepper seasoning. 3. Reserve 1/4 cup chicken broth; Stir remaining broth into chicken mixture. Bring to a boil; Cover and cook 5 minutes. 4. In a small bowl, combine reserved chicken broth and corn starch. Mix well. 5. Add to skillet; Cook and stir until thickened, 3 to 5 minutes. 6. Pour chicken mixture over pasta; Toss to coat. 7. Sprinkle with cheese before serving.
13503
Ingredients
Chicken Breast With Rib Meat, Chicken Broth, Less Than 2% Of: Salt, Modified Food Starch, Potassium Lactate, Dextrose, Sodium Phosphate, Natural Flavoring, Yeast Extract, Sodium Diacetate, Citric Acid, Lauric Arginate, Sodium Nitrite.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 100
- Total Fat 2g3%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 60mg20%
- Sodium 460mg19%
- Total Carbohydrate 1g0%
- Dietary Fiber 0g0%
- Sugars 1g
- Protein 20g
Details
Satisfaction guaranteed or purchase price refunded for information call 1-800-289-8343 www.hy-vee.com
use by:
lemon pepper chicken fettuccine with vegetables - serves 8. All you need - 1 box (16 oz) uncooked hy-vee fettuccine, 2 cloves garlic, chopped, 1 package (6 oz) hy-vee oven roasted chicken breast strips, 1 bag (16 oz) frozen hy-vee stir fry vegetables, 1 tsp hy-vee lemon pepper seasoning, 1 can (14.5 oz) hy-vee chicken broth, divided, 2 tbsp hy-vee corn starch, 1/3 cup hy-vee shredded parmesan cheese. All you do - 1. Cook fettuccine according to package directions. Drain. 2. Meanwhile, in a large skillet over medium heat, saute garlic, chicken, stir fry vegetables and lemon pepper seasoning. 3. Reserve 1/4 cup chicken broth; Stir remaining broth into chicken mixture. Bring to a boil; Cover and cook 5 minutes. 4. In a small bowl, combine reserved chicken broth and corn starch. Mix well. 5. Add to skillet; Cook and stir until thickened, 3 to 5 minutes. 6. Pour chicken mixture over pasta; Toss to coat. 7. Sprinkle with cheese before serving.
13503
Ingredients
Chicken Breast With Rib Meat, Chicken Broth, Less Than 2% Of: Salt, Modified Food Starch, Potassium Lactate, Dextrose, Sodium Phosphate, Natural Flavoring, Yeast Extract, Sodium Diacetate, Citric Acid, Lauric Arginate, Sodium Nitrite.
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