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SATISFACTION GUARANTEED OR PURCHASE PRICE REFUNDED FOR INFORMATION CALL 1-800-289-8343 WWW.HY-VEE.COM
X1
SCAN HERE FOR MORE FOOD INFORMATION
SMARTLABEL
COOKING DIRECTIONS - FOR USE IN YOUR FAVORITE RECIPE. NO BOILING REQUIRED, JUST ADD AN EXTRA 1/2 CUP WATER (OR MILK) FOR EVERY 5 PIECES OF OVEN READY LASAGNA USED. COVER WITH ALUMINUM FOIL BEFORE COOKING AND REMOVE FOIL LAST 10 MINUTES OF COOK TIME. OVEN READY LASAGNA - SERVES 12, ALL YOU NEED - 1 POUND MILD ITALIAN SAUSAGE, 3 CLOVES GARLIC, CHOPPED, 2 CUPS SLICED BABY BELLA MUSHROOMS, OPTIONAL, 2 JARS (24 OZ EACH) HY-VEE PASTA SAUCE, 1/2 CUP WATER, 1 CONTAINER (15 OZ) HY-VEE PART-SKIM RICOTTA CHEESE, 1/2 CUP HY-VEE GRATED PARMESAN CHEESE, 2 HY-VEE LARGE EGGS, 1 PKG (12 OZ) HY-VEE NO BOIL OVEN READY LASAGNA NOODLES, 4 CUPS HY-VEE SHREDDED MOZZARELLA CHEESE, 1 TBSP HY-VEE PARSLEY FLAKES. ALL YOU DO - 1. PREHEAT OVEN TO 375 Degrees F. SPRAY 9x13-INCH CASSEROLE DISH WITH NONSTICK COOKING SPRAY. 2. IN LARGE SKILLET, BROWN ITALIAN SAUSAGE, BREAKING INTO PIECES AS IT BROWNS. ADD GARLIC AND MUSHROOMS, IF DESIRED; COOK UNTIL GOLDEN. 3. COMBINE PASTA SAUCE AND WATER IN BOWL. 4. IN LARGE BOWL, STIR TOGETHER RICOTTA, PARMESAN CHEESE AND EGGS. 5. SPREAD 1 CUP PASTA SAUCE ON BOTTOM OF PREPARED PAN. PLACE 5 LASAGNA NOODLES ON TOP. 6. TOP NOODLES WITH ONE-THIRD RICOTTA CHEESE MIXTURE, HALF THE SAUSAGE, 2 CUPS PASTA SAUCE AND 2 CUPS MOZZARELLA CHEESE. 7. LAYER ANOTHER 4 LASAGNA NOODLES, ONE-THIRD RICOTTA CHEESE MIXTURE, REMAINING SAUSAGE AND 2 CUPS PASTA SAUCE ON TOP. 8. TOP WITH REMAINING 5 LASAGNA NOODLES, RICOTTA CHEESE MIXTURE, PASTA SAUCE AND MOZZARELLA. ADD PARSLEY FLAKES. 9. COVER TIGHTLY WITH ALUMINUM FOIL AND BAKE 50 MINUTES. REMOVE FOIL AND BAKE AN ADDITIONAL 10 MINUTES. LET STAND 15 MINUTES BEFORE SERVING. NUTRITION FACTS PER SERVING: 410 CALORIES, 20G FAT, 9G SATURATED FAT, 0G TRANS FAT, 85MG CHOLESTEROL, 970MG SODIUM, 35G TOTAL CARBOHYDRATE, 3G DIETARY FIBER, 9G TOTAL SUGARS, 3G ADDED SUGARS, 25G PROTEIN. NUTRIENTS: 0% VITAMIN D, 40% CALCIUM, 10% IRON, 10% POTASSIUM.
Ingredients
Durum Wheat Semolina, Niacin, Iron (Ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid.
Directions
Cooking Directions: For use in your favorite recipe. No boiling required, just add an extra 1/2 cup water (or milk) for every 5 pieces of oven ready lasagna used. Cover with aluminum foil before cooking and remove foil last 10 minutes of cook time.
Warnings
Contains: wheat; Manufactured in a facility that uses eggs
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 200
- Total Fat 1g2%
- Saturated Fat 0g0%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 0mg0%
- Total Carbohydrate 42g14%
- Dietary Fiber 2g8%
- Sugars 2g
- Protein 7g
Details
SATISFACTION GUARANTEED OR PURCHASE PRICE REFUNDED FOR INFORMATION CALL 1-800-289-8343 WWW.HY-VEE.COM
X1
SCAN HERE FOR MORE FOOD INFORMATION
SMARTLABEL
COOKING DIRECTIONS - FOR USE IN YOUR FAVORITE RECIPE. NO BOILING REQUIRED, JUST ADD AN EXTRA 1/2 CUP WATER (OR MILK) FOR EVERY 5 PIECES OF OVEN READY LASAGNA USED. COVER WITH ALUMINUM FOIL BEFORE COOKING AND REMOVE FOIL LAST 10 MINUTES OF COOK TIME. OVEN READY LASAGNA - SERVES 12, ALL YOU NEED - 1 POUND MILD ITALIAN SAUSAGE, 3 CLOVES GARLIC, CHOPPED, 2 CUPS SLICED BABY BELLA MUSHROOMS, OPTIONAL, 2 JARS (24 OZ EACH) HY-VEE PASTA SAUCE, 1/2 CUP WATER, 1 CONTAINER (15 OZ) HY-VEE PART-SKIM RICOTTA CHEESE, 1/2 CUP HY-VEE GRATED PARMESAN CHEESE, 2 HY-VEE LARGE EGGS, 1 PKG (12 OZ) HY-VEE NO BOIL OVEN READY LASAGNA NOODLES, 4 CUPS HY-VEE SHREDDED MOZZARELLA CHEESE, 1 TBSP HY-VEE PARSLEY FLAKES. ALL YOU DO - 1. PREHEAT OVEN TO 375 Degrees F. SPRAY 9x13-INCH CASSEROLE DISH WITH NONSTICK COOKING SPRAY. 2. IN LARGE SKILLET, BROWN ITALIAN SAUSAGE, BREAKING INTO PIECES AS IT BROWNS. ADD GARLIC AND MUSHROOMS, IF DESIRED; COOK UNTIL GOLDEN. 3. COMBINE PASTA SAUCE AND WATER IN BOWL. 4. IN LARGE BOWL, STIR TOGETHER RICOTTA, PARMESAN CHEESE AND EGGS. 5. SPREAD 1 CUP PASTA SAUCE ON BOTTOM OF PREPARED PAN. PLACE 5 LASAGNA NOODLES ON TOP. 6. TOP NOODLES WITH ONE-THIRD RICOTTA CHEESE MIXTURE, HALF THE SAUSAGE, 2 CUPS PASTA SAUCE AND 2 CUPS MOZZARELLA CHEESE. 7. LAYER ANOTHER 4 LASAGNA NOODLES, ONE-THIRD RICOTTA CHEESE MIXTURE, REMAINING SAUSAGE AND 2 CUPS PASTA SAUCE ON TOP. 8. TOP WITH REMAINING 5 LASAGNA NOODLES, RICOTTA CHEESE MIXTURE, PASTA SAUCE AND MOZZARELLA. ADD PARSLEY FLAKES. 9. COVER TIGHTLY WITH ALUMINUM FOIL AND BAKE 50 MINUTES. REMOVE FOIL AND BAKE AN ADDITIONAL 10 MINUTES. LET STAND 15 MINUTES BEFORE SERVING. NUTRITION FACTS PER SERVING: 410 CALORIES, 20G FAT, 9G SATURATED FAT, 0G TRANS FAT, 85MG CHOLESTEROL, 970MG SODIUM, 35G TOTAL CARBOHYDRATE, 3G DIETARY FIBER, 9G TOTAL SUGARS, 3G ADDED SUGARS, 25G PROTEIN. NUTRIENTS: 0% VITAMIN D, 40% CALCIUM, 10% IRON, 10% POTASSIUM.
Ingredients
Durum Wheat Semolina, Niacin, Iron (Ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid.
Directions
Cooking Directions: For use in your favorite recipe. No boiling required, just add an extra 1/2 cup water (or milk) for every 5 pieces of oven ready lasagna used. Cover with aluminum foil before cooking and remove foil last 10 minutes of cook time.
Warnings
Contains: wheat; Manufactured in a facility that uses eggs
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