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Hy-Vee Sweet & Sour Chicken Fully Cooked, Boneless, Tempura Chicken Breast Pieces With Sweet And Sour Sauce
Hy-Vee Sweet & Sour Chicken Fully Cooked, Boneless, Tempura Chicken Breast Pieces With Sweet And Sour Sauce
Hy-Vee Sweet & Sour Chicken Fully Cooked, Boneless, Tempura Chicken Breast Pieces With Sweet And Sour Sauce
Hy-Vee Sweet & Sour Chicken Fully Cooked, Boneless, Tempura Chicken Breast Pieces With Sweet And Sour Sauce
Hy-Vee Sweet & Sour Chicken Fully Cooked, Boneless, Tempura Chicken Breast Pieces With Sweet And Sour Sauce
Hy-Vee Sweet & Sour Chicken Fully Cooked, Boneless, Tempura Chicken Breast Pieces With Sweet And Sour Sauce

Hy-Vee Sweet & Sour Chicken Fully Cooked, Boneless, Tempura Chicken Breast Pieces With Sweet And Sour Sauce

18 oz
Hy-Vee Sweet & Sour Chicken Fully Cooked, Boneless, Tempura Chicken Breast Pieces With Sweet And Sour Sauce

Hy-Vee Sweet & Sour Chicken Fully Cooked, Boneless, Tempura Chicken Breast Pieces With Sweet And Sour Sauce

18 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Satisfaction guaranteed or purchase price refunded for information call 1-800-289-8343 www.hy-vee.com

heating instructions - keep frozen until ready to prepare. Stove top (recommended) - 1. Remove all inner packages; Place unopened sauce packet in a cup or bowl of hot water to thaw. Do not microwave. 2. Saute chicken from pouch in a preheated nonstick skillet with 1 to 2 tablespoons of oil on medium heat for about 8 to 10 minutes, turning frequently until hot and crispy. 3. Add the thawed sauce, mix well until heated thoroughly, about 1 to 2 minutes, and serve.** conventional oven - 1. Preheat oven to 450°f. Remove all inner packages; Place unopened sauce packet in a cup or bowl of hot water to thaw. Do not microwave. 2. Place chicken onto baking sheet or into an oven-safe pan. Separate pieces for more even heating. Bake on center rack for 12 to 15 minutes or until heated through. Turn halfway through baking. 3. Place heated chicken in a large bowl. Add the thawed sauce, mix well until thoroughly coated and serve.** **recommended serving temperature for meat is 165°f.

Ingredients

Tempura Chicken (chicken Breast Meat, Water, Bleached Enriched Flour [wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Corn Starch. Contains Less Than 2% Of Dextrin, Dextrose, Egg Whites, Egg Yolks, Leavening [sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate], Modified Potato Starch, Nonfat Dry Milk, Rice Flour, Salt, Sodium Phosphate, Xanthan Gum. Fully Cooked In Vegetable Oil [canola]). Sauce (sugar, Water, Vinegar, Pineapple Juice Concentrate, Tomato Paste, Corn Starch, Salt, Onion Powder, Garlic Powder, Extractives Of Paprika, Vegetable Juice Color).

Warnings

Contains: egg, milk, wheat

Nutrition

Nutrition Facts

Serving Size 5.00 oz
Servings Per Container ABOUT 3.5
  • Amount Per Serving
  • Calories 320
    • Total Fat 9g14%daily value
    • Total FatSaturated Fat 1.5g8%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 25mg8%daily value
    • Sodium 420mg18%daily value
    • Total Carbohydrate 48g16%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 30g
    • Protein 11g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Satisfaction guaranteed or purchase price refunded for information call 1-800-289-8343 www.hy-vee.com

heating instructions - keep frozen until ready to prepare. Stove top (recommended) - 1. Remove all inner packages; Place unopened sauce packet in a cup or bowl of hot water to thaw. Do not microwave. 2. Saute chicken from pouch in a preheated nonstick skillet with 1 to 2 tablespoons of oil on medium heat for about 8 to 10 minutes, turning frequently until hot and crispy. 3. Add the thawed sauce, mix well until heated thoroughly, about 1 to 2 minutes, and serve.** conventional oven - 1. Preheat oven to 450°f. Remove all inner packages; Place unopened sauce packet in a cup or bowl of hot water to thaw. Do not microwave. 2. Place chicken onto baking sheet or into an oven-safe pan. Separate pieces for more even heating. Bake on center rack for 12 to 15 minutes or until heated through. Turn halfway through baking. 3. Place heated chicken in a large bowl. Add the thawed sauce, mix well until thoroughly coated and serve.** **recommended serving temperature for meat is 165°f.

Ingredients

Tempura Chicken (chicken Breast Meat, Water, Bleached Enriched Flour [wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Corn Starch. Contains Less Than 2% Of Dextrin, Dextrose, Egg Whites, Egg Yolks, Leavening [sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate], Modified Potato Starch, Nonfat Dry Milk, Rice Flour, Salt, Sodium Phosphate, Xanthan Gum. Fully Cooked In Vegetable Oil [canola]). Sauce (sugar, Water, Vinegar, Pineapple Juice Concentrate, Tomato Paste, Corn Starch, Salt, Onion Powder, Garlic Powder, Extractives Of Paprika, Vegetable Juice Color).

Warnings

Contains: egg, milk, wheat

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No, Hy-Vee Sweet & Sour Chicken Fully Cooked, Boneless, Tempura Chicken Breast Pieces With Sweet And Sour Sauce is not gluten-free.

Hy-Vee Sweet & Sour Chicken Fully Cooked, Boneless, Tempura Chicken Breast Pieces With Sweet And Sour Sauce has 320.0 calories.

Hy-Vee Sweet & Sour Chicken Fully Cooked, Boneless, Tempura Chicken Breast Pieces With Sweet And Sour Sauce has 48.0 carbs.

Hy-Vee Sweet & Sour Chicken Fully Cooked, Boneless, Tempura Chicken Breast Pieces With Sweet And Sour Sauce has 30.0 grams of sugar.

Hy-Vee Sweet & Sour Chicken Fully Cooked, Boneless, Tempura Chicken Breast Pieces With Sweet And Sour Sauce has 9.0 grams of fat.

Hy-Vee Sweet & Sour Chicken Fully Cooked, Boneless, Tempura Chicken Breast Pieces With Sweet And Sour Sauce has 420.0 grams of sodium.