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Wild Harvest Pizza, Gluten Free, Cauliflower Crust, Uncured Pepperoni
Wild Harvest Pizza, Gluten Free, Cauliflower Crust, Uncured Pepperoni
11.3 oz
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About
Details
No added artificial flavors. Real. US inspected and passed by Department of Agriculture. Per 1/2 Pizza: 390 calories; 9 g sat fat (47% DV); 1020 mg sodium (43% DV); 4 g sugars. Gluten free. National Celiac Association: Certified Gluten-Free: The appearance of this Seal on packaging certifies: (1) that the manufacturer adheres to the National Celiac Association's (NCA) standards - free of wheat, barley, rye, and common oats, their crosses and derivatives in product, processing and packaging; or (2) that innovative products have been crafted to remove the gluten from the finished product. Verification testing must confirm no detectable gluten using the most appropriate analysis for the product. Visit NCA at www.nationalceliac.org or call toll-free 888-4-Celiac. 100% quality guaranteed. Like it or let us make it right. That's our quality promise. Live Free with Wild Harvest: Wild Harvest is a complete selection of food products that are created to support your family's lifestyle. Our products are simple because they're flavored and colored from sources that are not synthetic. When you know what's inside, you're free to enjoy lush salad blends, yummy chocolate chip cookies, milk, and more. Each Wild Harvest product is wholesome and flavorful. It's easy to love fantastic foods that nourish growing bodies and fit your budget, every day. www.mywildharvest.com. To learn more about Wild Harvest products, including our full line of organic products, and for recipes, please visit www.mywildharvest.com.
Ingredients
Cauliflower Crust: Cauliflower, Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Rice Flour, Water, Egg Whites, Rice Starch, Flax Mill, Cane Sugar, Yeast, Salt, Cultured Brown Rice, Brown Rice, Citric Acid, Lactic Acid, Spices, Garlic Powder. Sauce: Crushed Tomatoes (water, Concentrated Crushed Tomatoes), Tomato Puree (water, Tomato Paste), Sugar, Salt, Spices, Soybean Oil, Citric Acid, Garlic, Dehydrated Onion, Romano Cheese (cow's Milk, Cheese Cultures, Salt, Enzymes), Toasted Onion Powder, Mozzarella Cheese: Pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes. Uncured Pepperoni (no Nitrates Or Nitrites Added Except Those Naturally Occurring In Celery Juice Powder): Pork, Beef, Salt, Contains 2% Or Less Of Water, Spice, Seasoning (cane Sugar, Celery Juice Powder), Seasoning (extractives Of Paprika, Natural Spice Extractives), Lactic Acid Starter Culture.
Directions
For proper food safety and quality use the following directions: Do not eat pizza without baking. Do not allow pizza to thaw before baking. Your oven temperature may vary so adjust baking time and oven temperature as necessary. Cook thoroughly. The internal temperature of this pizza needs to reach 165 degrees F as measured by a food thermometer. Make sure your pizza is cooked thoroughly by checking the temperature in several spots. Baking Directions: 1. Preheat oven to 425 degrees F. (Keep pizza frozen while preheating). 2. Remove pizza from carton, overwrap and cardboard. 3. Place pizza on baking pan on middle rack. 4. Bake 9-11 minutes or until cheese in the center is melted and the crust is golden. Microwave cooking is not recommended. Promptly refrigerate or discard leftovers. Keep frozen.
Warnings
Contains egg, milk, soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 400
- Total Fat 20g31%
- Saturated Fat 10g50%
- Trans Fat 0g
- Cholesterol 55mg18%
- Sodium 1050mg44%
- Total Carbohydrate 30g10%
- Dietary Fiber 2g8%
- Sugars 5g
- Protein 22g
Details
No added artificial flavors. Real. US inspected and passed by Department of Agriculture. Per 1/2 Pizza: 390 calories; 9 g sat fat (47% DV); 1020 mg sodium (43% DV); 4 g sugars. Gluten free. National Celiac Association: Certified Gluten-Free: The appearance of this Seal on packaging certifies: (1) that the manufacturer adheres to the National Celiac Association's (NCA) standards - free of wheat, barley, rye, and common oats, their crosses and derivatives in product, processing and packaging; or (2) that innovative products have been crafted to remove the gluten from the finished product. Verification testing must confirm no detectable gluten using the most appropriate analysis for the product. Visit NCA at www.nationalceliac.org or call toll-free 888-4-Celiac. 100% quality guaranteed. Like it or let us make it right. That's our quality promise. Live Free with Wild Harvest: Wild Harvest is a complete selection of food products that are created to support your family's lifestyle. Our products are simple because they're flavored and colored from sources that are not synthetic. When you know what's inside, you're free to enjoy lush salad blends, yummy chocolate chip cookies, milk, and more. Each Wild Harvest product is wholesome and flavorful. It's easy to love fantastic foods that nourish growing bodies and fit your budget, every day. www.mywildharvest.com. To learn more about Wild Harvest products, including our full line of organic products, and for recipes, please visit www.mywildharvest.com.
Ingredients
Cauliflower Crust: Cauliflower, Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Rice Flour, Water, Egg Whites, Rice Starch, Flax Mill, Cane Sugar, Yeast, Salt, Cultured Brown Rice, Brown Rice, Citric Acid, Lactic Acid, Spices, Garlic Powder. Sauce: Crushed Tomatoes (water, Concentrated Crushed Tomatoes), Tomato Puree (water, Tomato Paste), Sugar, Salt, Spices, Soybean Oil, Citric Acid, Garlic, Dehydrated Onion, Romano Cheese (cow's Milk, Cheese Cultures, Salt, Enzymes), Toasted Onion Powder, Mozzarella Cheese: Pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes. Uncured Pepperoni (no Nitrates Or Nitrites Added Except Those Naturally Occurring In Celery Juice Powder): Pork, Beef, Salt, Contains 2% Or Less Of Water, Spice, Seasoning (cane Sugar, Celery Juice Powder), Seasoning (extractives Of Paprika, Natural Spice Extractives), Lactic Acid Starter Culture.
Directions
For proper food safety and quality use the following directions: Do not eat pizza without baking. Do not allow pizza to thaw before baking. Your oven temperature may vary so adjust baking time and oven temperature as necessary. Cook thoroughly. The internal temperature of this pizza needs to reach 165 degrees F as measured by a food thermometer. Make sure your pizza is cooked thoroughly by checking the temperature in several spots. Baking Directions: 1. Preheat oven to 425 degrees F. (Keep pizza frozen while preheating). 2. Remove pizza from carton, overwrap and cardboard. 3. Place pizza on baking pan on middle rack. 4. Bake 9-11 minutes or until cheese in the center is melted and the crust is golden. Microwave cooking is not recommended. Promptly refrigerate or discard leftovers. Keep frozen.
Warnings
Contains egg, milk, soy.
Common questions
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