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Details
Best Aquaculture Practices Certified• Processor• FarmThe Responsible Seafood Choicewww.bapcertification.org.Committed to SustainabilityBest Aquaculture Practices (BAP) certification standards require companies to comprehensively address environmental and social responsibility, animal welfare, food safety, and traceability throughout their operations.
Delicous Seafood, Trusted QualityAt SeaPak, seafood sustainability is our never-ending mission. We’re proud of our ability to deliver the highest-quality, most-sustainable products available, conserve natural resources, and drive positive change in the industry, to ensure delicious seafood can be enjoyed by generations to come.
These shrimp are aquaculture shrimp.www.seapak.com/smartsourcing
Ingredients
Sauce: Spices (chili, Onion, Shallot, Garlic, Coriander), Water, Tomato, Maltodextrin, Distilled Vinegar, Sugar, Salt, Modified Tapioca Starch, Xanthan Gum, Malic Acid, Citric Acid.,ingredients: Tortilla (wheat Flour, Water, Rice Bran Oil, Baking Powder (sodium Bicarbonate, Sodium Acid Pyrophosphate, Calcium Carbonate, Tapioca Starch), Sugar, Dough Conditioners (carboxymethylcellulose, Monoglycerides), Salt), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Microbial Enzymes Annatto [color]), Shrimp, Onions, Black Beans, Corn (kernel Corn, Water, Salt, Sugar, Citric Acid), Seasoning Mix (tapioca Starch, Maltodextrin, Garlic Powder, Onion Powder, Salt, Paprika, Spices, Wheat Flour, Lime Juice Powder Soybean Oil, Extractives Of Paprika), Red Bell Peppers, Green Bell Peppers.
Directions
Cooking InstructionsCONVENTIONAL OVEN:• Preheat oven to 375degF.• Arrange product in a single layer on baking sheet and place on middle rack of oven.• For full package, bake 14–15 minutes.• Let stand for 2 minutes before serving.For best results, turn product over half way through cooking.Due to differences in appliances, and quantity prepared, cooking times may vary and require adjustment. Caution: Product will be hot!SAUCE:• Thaw unopened sauce packet in warm water. Cooking InstructionsTOASTER OVEN:• Preheat oven to 375degF.• Arrange product in a single layer on baking sheet.• Bake 1 or 2 servings (2 or 4 pieces) for 11–12 minutes.• Let stand for 2 minutes before serving.Due to differences in appliances, and quantity prepared, cooking times may vary and require adjustment. Caution: Product will be hot!SAUCE:• Thaw unopened sauce packet in warm water. Cooking InstructionsMICROWAVE:• Arrange product in center of microwave-safe plate.• Microwave on HIGH 1 serving (2 pieces) for 1 minute or 2 servings (4 pieces) for 1 minute 40 seconds.• Let stand for 2 minutes before serving.Microwave instructions developed using a 1100W microwave oven.Due to differences in appliances, and quantity prepared, cooking times may vary and require adjustment. Caution: Product will be hot!SAUCE:• Thaw unopened sauce packet in warm water.
Keep frozen.
Warnings
Contains: wheat, milk, shrimp.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 200
- Total Fat 9g14%
- Saturated Fat 3g15%
- Trans Fat 0g
- Cholesterol 15mg5%
- Sodium 400mg17%
- Total Carbohydrate 23g8%
- Dietary Fiber 2g8%
- Sugars 2g
- Protein 7g
Details
Best Aquaculture Practices Certified• Processor• FarmThe Responsible Seafood Choicewww.bapcertification.org.Committed to SustainabilityBest Aquaculture Practices (BAP) certification standards require companies to comprehensively address environmental and social responsibility, animal welfare, food safety, and traceability throughout their operations.
Delicous Seafood, Trusted QualityAt SeaPak, seafood sustainability is our never-ending mission. We’re proud of our ability to deliver the highest-quality, most-sustainable products available, conserve natural resources, and drive positive change in the industry, to ensure delicious seafood can be enjoyed by generations to come.
These shrimp are aquaculture shrimp.www.seapak.com/smartsourcing
Ingredients
Sauce: Spices (chili, Onion, Shallot, Garlic, Coriander), Water, Tomato, Maltodextrin, Distilled Vinegar, Sugar, Salt, Modified Tapioca Starch, Xanthan Gum, Malic Acid, Citric Acid.,ingredients: Tortilla (wheat Flour, Water, Rice Bran Oil, Baking Powder (sodium Bicarbonate, Sodium Acid Pyrophosphate, Calcium Carbonate, Tapioca Starch), Sugar, Dough Conditioners (carboxymethylcellulose, Monoglycerides), Salt), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Microbial Enzymes Annatto [color]), Shrimp, Onions, Black Beans, Corn (kernel Corn, Water, Salt, Sugar, Citric Acid), Seasoning Mix (tapioca Starch, Maltodextrin, Garlic Powder, Onion Powder, Salt, Paprika, Spices, Wheat Flour, Lime Juice Powder Soybean Oil, Extractives Of Paprika), Red Bell Peppers, Green Bell Peppers.
Directions
Cooking InstructionsCONVENTIONAL OVEN:• Preheat oven to 375degF.• Arrange product in a single layer on baking sheet and place on middle rack of oven.• For full package, bake 14–15 minutes.• Let stand for 2 minutes before serving.For best results, turn product over half way through cooking.Due to differences in appliances, and quantity prepared, cooking times may vary and require adjustment. Caution: Product will be hot!SAUCE:• Thaw unopened sauce packet in warm water. Cooking InstructionsTOASTER OVEN:• Preheat oven to 375degF.• Arrange product in a single layer on baking sheet.• Bake 1 or 2 servings (2 or 4 pieces) for 11–12 minutes.• Let stand for 2 minutes before serving.Due to differences in appliances, and quantity prepared, cooking times may vary and require adjustment. Caution: Product will be hot!SAUCE:• Thaw unopened sauce packet in warm water. Cooking InstructionsMICROWAVE:• Arrange product in center of microwave-safe plate.• Microwave on HIGH 1 serving (2 pieces) for 1 minute or 2 servings (4 pieces) for 1 minute 40 seconds.• Let stand for 2 minutes before serving.Microwave instructions developed using a 1100W microwave oven.Due to differences in appliances, and quantity prepared, cooking times may vary and require adjustment. Caution: Product will be hot!SAUCE:• Thaw unopened sauce packet in warm water.
Keep frozen.
Warnings
Contains: wheat, milk, shrimp.
Common questions
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