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Signature Cafe Red Chile Chicken Enchilada
Signature Cafe Red Chile Chicken Enchilada
12.5 oz
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About
Details
Corn tortilla, ancho chile red enchilada sauce, white meat chicken, green enchilada sauce, monterey jack cheese, Cotija cheese, cilantro. Per 1 Enchilada: 330 calories; 6 g sat fat (30% DV); 760 mg sodium (33% DV); 5 g total sugars. Inspected for wholesomeness by US Department of Agriculture. Fully cooked - ready to heat and serve. Guaranteed 100% money back quality & satisfaction. SmartLabel: Scan for more food information.
Ingredients
Corn Tortilla (water, Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Corn Masa Flour [stone Ground Yellow Corn Masa Flour, Trace Of Lime], Expeller Pressed Canola Oil, Palm Oil, Wheat Gluten, Contains Less Than 2% Of The Following: Cultured Wheat Starch, Wheat Flour, Cane Sugar, Guar Gum, Leavening [calcium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate], Citric Acid, Dough Conditioner [calcium Sulfate, Sea Salt, Enzyme]), Ancho Chile Red Enchilada Sauce (water, Tomato, Sugar, Sea Salt, Dried Ancho Chili Pepper, White Distilled Vinegar, Corn Starch, Expeller Pressed Canola Oil, Dried Cumin, Garlic Powder, Dried Coriander, Dried Oregano, Organic Red Chili Pepper), Chicken Breast Meat With Rib Meat (chicken Breast Meat With Rib Meat, Water, Less Than 2% Of: Vinegar, Rice Starch, Salt, Sugar), Green Enchilada Sauce (tomatillo [tomatillo, Citric Acid], Water, Yellow Onion, Green Chile Pepper [green Chile Pepper, Citric Acid], Poblano Pepper, Corn Starch, Sugar, Cilantro, Green Onion, Jalapeno Pepper [jalapeno Pepper, Water, Citric Acid], Garlic [water, Garlic], Chipotle Pepper [chipotle Pepper, Water, Tomato Paste, Vinegar, Onions, Sugar, Salt, Canola Oil, Spices], Sea Salt, Expeller Pressed Canola Oil, Dried Cumin, Dried Oregano, White Pepper), Monterey Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, [potato Starch And Powdered Cellulose {to Prevent Caking}, Natamycin {a Mold Inhibitor}]), Cotija Cheese (pasteurized Grade A Whole Milk, Salt, Cultures, Enzymes And Cellulose), Cilantro.
Directions
Heating Instructions: Note: Do not place container in oven. Microwave: Remove lid from container and place a paper towel over container. Place in microwave and heat on high for 3 to 3 1/2 min. Let rest for 1 minute before serving. Note: The power of microwave ovens may vary. You may have to adjust cooking time. Refrigerate or discard leftovers immediately. Since cooking appliances vary, these instructions are guidelines only. Perishable. Keep refrigerated.
Warnings
Contains: milk, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 330
- Total Fat 15g23%
- Saturated Fat 6g30%
- Trans Fat 0g
- Cholesterol 50mg17%
- Sodium 760mg32%
- Total Carbohydrate 26g9%
- Dietary Fiber 2g8%
- Sugars 5g
- Protein 22g
Details
Corn tortilla, ancho chile red enchilada sauce, white meat chicken, green enchilada sauce, monterey jack cheese, Cotija cheese, cilantro. Per 1 Enchilada: 330 calories; 6 g sat fat (30% DV); 760 mg sodium (33% DV); 5 g total sugars. Inspected for wholesomeness by US Department of Agriculture. Fully cooked - ready to heat and serve. Guaranteed 100% money back quality & satisfaction. SmartLabel: Scan for more food information.
Ingredients
Corn Tortilla (water, Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Corn Masa Flour [stone Ground Yellow Corn Masa Flour, Trace Of Lime], Expeller Pressed Canola Oil, Palm Oil, Wheat Gluten, Contains Less Than 2% Of The Following: Cultured Wheat Starch, Wheat Flour, Cane Sugar, Guar Gum, Leavening [calcium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate], Citric Acid, Dough Conditioner [calcium Sulfate, Sea Salt, Enzyme]), Ancho Chile Red Enchilada Sauce (water, Tomato, Sugar, Sea Salt, Dried Ancho Chili Pepper, White Distilled Vinegar, Corn Starch, Expeller Pressed Canola Oil, Dried Cumin, Garlic Powder, Dried Coriander, Dried Oregano, Organic Red Chili Pepper), Chicken Breast Meat With Rib Meat (chicken Breast Meat With Rib Meat, Water, Less Than 2% Of: Vinegar, Rice Starch, Salt, Sugar), Green Enchilada Sauce (tomatillo [tomatillo, Citric Acid], Water, Yellow Onion, Green Chile Pepper [green Chile Pepper, Citric Acid], Poblano Pepper, Corn Starch, Sugar, Cilantro, Green Onion, Jalapeno Pepper [jalapeno Pepper, Water, Citric Acid], Garlic [water, Garlic], Chipotle Pepper [chipotle Pepper, Water, Tomato Paste, Vinegar, Onions, Sugar, Salt, Canola Oil, Spices], Sea Salt, Expeller Pressed Canola Oil, Dried Cumin, Dried Oregano, White Pepper), Monterey Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, [potato Starch And Powdered Cellulose {to Prevent Caking}, Natamycin {a Mold Inhibitor}]), Cotija Cheese (pasteurized Grade A Whole Milk, Salt, Cultures, Enzymes And Cellulose), Cilantro.
Directions
Heating Instructions: Note: Do not place container in oven. Microwave: Remove lid from container and place a paper towel over container. Place in microwave and heat on high for 3 to 3 1/2 min. Let rest for 1 minute before serving. Note: The power of microwave ovens may vary. You may have to adjust cooking time. Refrigerate or discard leftovers immediately. Since cooking appliances vary, these instructions are guidelines only. Perishable. Keep refrigerated.
Warnings
Contains: milk, wheat.
Common questions
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