Get in as fast as 1 hour
Shop your favorites
Connect with shoppers
Jan 2023
Customer since 2021
Falls Church, VA
Jan 2023
Customer since 2021
Fairfax, VA
Jan 2023
Customer since 2021
Woodbridge, VA
Low-Moisture Part-Skim Mozzarella Cheese (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes), Anticaking Blend (Potato Starch, Tapioca Starch, Natamycin [a Natural Mold Inhibitor]).
Keep refrigerated.
Use within 3-5 days of opening.
Low-Moisture Part-Skim Mozzarella Cheese (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes), Anticaking Blend (Potato Starch, Tapioca Starch, Natamycin [a Natural Mold Inhibitor]).
Keep refrigerated.
Use within 3-5 days of opening.