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About
Details
Shady Brook Farms� Italian Style Beef Meatballs.
Farm quality.
Microwaveable.
In minutes.
U.S. inspected and passed by department of agriculture. Est 9462.
Recipe ready.
Ingredients
Beef, Water, Bread Crumbs (Enriched Flour [containing Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin and Folic Acid], Corn Syrup, Sugar, Vegetable Oil, [Soybean Oil and/or Cottonseed Oil and/or Corn and/or Canola Oils], contains 2% or less of the following: Yeast, Salt, Whey, Soy Flour, Sodium and/or Calcium Stearoyl, 2 Lactylate, Calcium Propionate [preservative], and Sesame Seeds), Textured Vegetable Protein Product (Soy Protein Concentrate, Caramel Color), Cheese (Imported Parmesan Cheese [made from Cow's Milk, Rennet, Salt], Imported Pecorino Romano Cheese [made from Sheep's Milk, Rennet, Salt]), Sodium Lactate, Vinegar, Spices, Sodium Caseinate (Partly Hydrolyzed), Salt, Dextrose, Dehydrated Onion, Dehydrated Garlic, Hydrolyzed Corn & Soy Protein, Sodium Phosphate, Hydrolyzed Soy Protein, Spice Extractives, Natural Flavoring (including extractives of Onion & Spices), Egg.
Directions
Keep refrigerated or frozen.
Fully cooked.
Heating instructions:
Shady Brook Farms� meatballs are fully cooked. Reheat as directed below.
Use within three days after opening.
May be frozen in this package for up to six months.
Microwave: remove meatballs from plastic tray. Place meatballs in a microwave-safe dish. Microwave on high (100% power) for 1-2 minutes or until hot.
Stove top: to reheat, place meatballs in your favorite sauce, simmer and stir occasionally for about 15 minutes until hot.
About
Details
Shady Brook Farms� Italian Style Beef Meatballs.
Farm quality.
Microwaveable.
In minutes.
U.S. inspected and passed by department of agriculture. Est 9462.
Recipe ready.
Ingredients
Beef, Water, Bread Crumbs (Enriched Flour [containing Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin and Folic Acid], Corn Syrup, Sugar, Vegetable Oil, [Soybean Oil and/or Cottonseed Oil and/or Corn and/or Canola Oils], contains 2% or less of the following: Yeast, Salt, Whey, Soy Flour, Sodium and/or Calcium Stearoyl, 2 Lactylate, Calcium Propionate [preservative], and Sesame Seeds), Textured Vegetable Protein Product (Soy Protein Concentrate, Caramel Color), Cheese (Imported Parmesan Cheese [made from Cow's Milk, Rennet, Salt], Imported Pecorino Romano Cheese [made from Sheep's Milk, Rennet, Salt]), Sodium Lactate, Vinegar, Spices, Sodium Caseinate (Partly Hydrolyzed), Salt, Dextrose, Dehydrated Onion, Dehydrated Garlic, Hydrolyzed Corn & Soy Protein, Sodium Phosphate, Hydrolyzed Soy Protein, Spice Extractives, Natural Flavoring (including extractives of Onion & Spices), Egg.
Directions
Keep refrigerated or frozen.
Fully cooked.
Heating instructions:
Shady Brook Farms� meatballs are fully cooked. Reheat as directed below.
Use within three days after opening.
May be frozen in this package for up to six months.
Microwave: remove meatballs from plastic tray. Place meatballs in a microwave-safe dish. Microwave on high (100% power) for 1-2 minutes or until hot.
Stove top: to reheat, place meatballs in your favorite sauce, simmer and stir occasionally for about 15 minutes until hot.
Common questions
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