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Butternut Bread, 100% Whole Wheat, All Whole Grain
Butternut Bread, 100% Whole Wheat, All Whole Grain
Butternut Bread, 100% Whole Wheat, All Whole Grain
Butternut Bread, 100% Whole Wheat, All Whole Grain
Butternut Bread, 100% Whole Wheat, All Whole Grain
Butternut Bread, 100% Whole Wheat, All Whole Grain

Butternut Bread, 100% Whole Wheat, All Whole Grain

16 oz
Butternut Bread, 100% Whole Wheat, All Whole Grain

Butternut Bread, 100% Whole Wheat, All Whole Grain

16 oz

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About

Details

27 g whole grains per serving. Per 2 Slice Serving: 120 calories; 0 g sat fat (0% DV); 220 mg sodium (10% DV); 3 g sugars; 3 g fiber (11% DV). 100% Whole Grain: 27 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Whole Grains for a Healthy Heart: Not all whole grain breads are created equal. Because of the quantity of whole grains baked into this loaf, Butternut 100% Whole Wheat Bread qualifies to make the following health claim: Diets rich in whole grain foods and other plant foods and low in total fat, saturated fat and cholesterol may reduce the risk of heart disease and certain cancers. Good Source of Fiber: Butternut 10% Whole Wheat Bread is a good source of fiber, which can promote good digestive health and can aid in weight loss efforts (International Food Information Council). Foods that are good sources of fiber are digested more slowly by the body and can make us feel full and satisfied after eating less (International Food Information Council). The USDA Dietary Guidelines recommend eating 25g of fiber per day for women and 38 g per day for men (). Eating grain foods, like Butternut 100% Whole Wheat Bread provides many nutrients that are vital for the health and maintenance of our bodies. Grains are important sources of nutrients including dietary fiber, several B vitamins (thiamin, riboflavin, niacin and folate) and minerals (such as iron) (ChooseMyPlate.gov). No trans fat. No saturated fat. No cholesterol. Since 1893. Whole grains play an important role in digestive health by containing vitamins, minerals, dietary fiber, phytochemicals and other nutrients (American Society for Nutrition). In addition, whole grains contain antioxidants similar to what is found in fruits and vegetables, as well as antioxidants that are unique to grains (American College of Nutrition). No high fructose corn syrup. No white flour. ChicagoBakingCompany.com. Be Informed: Why eat bread? Go to WhyEatBread.com. Find us on Facebook: (at)chicagobakingcompany. Comments or questions? We strive to provide the very best bakery products. Let us know how we're doing at customerservice(at)lewisbakeries.com. More information at ChicagobakingCompany.com.


Ingredients

Whole Wheat Flour, Water, Corn Syrup, Yeast, Wheat Gluten, Contains 2% Or Less Of The Following: Soybean Oil, Cultured Wheat Flour, Vinegar, Salt, Honey, Dough Conditioners (monoglycerides, Sodium Stearoyl Lactylate, Ethoxylated Mono & Diglycerides, Azodicarbonamide, Ascorbic Acid, Calcium Peroxide), Yeast Nutrients (calcium Sulfate, Ammonium Sulfate), Fumaric Acid, Wheat Starch, Soy Lecithin.


Warnings

Contains: wheat, soy., produced on the same bakery equipment as baked goods containing milk, eggs, nuts or seeds. Therefore, this product may inadvertently contain milk, eggs, nuts or seeds to which some people may be allergic.

Nutrition

Nutrition Facts

Serving Size 50.00 g
Servings Per Container 9
  • Amount Per Serving
  • Calories 120
    • Total Fat 1.5g2%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 0.5g
    • Total FatMonounsaturated Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 210mg9%daily value
    • Total Carbohydrate 21g7%daily value
    • Total CarbohydrateDietary Fiber 3g12%daily value
    • Total CarbohydrateSugars 3g
    • Protein 6g
Percent Daily Values are based on a 2,000 calorie diet.

Details

27 g whole grains per serving. Per 2 Slice Serving: 120 calories; 0 g sat fat (0% DV); 220 mg sodium (10% DV); 3 g sugars; 3 g fiber (11% DV). 100% Whole Grain: 27 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Whole Grains for a Healthy Heart: Not all whole grain breads are created equal. Because of the quantity of whole grains baked into this loaf, Butternut 100% Whole Wheat Bread qualifies to make the following health claim: Diets rich in whole grain foods and other plant foods and low in total fat, saturated fat and cholesterol may reduce the risk of heart disease and certain cancers. Good Source of Fiber: Butternut 10% Whole Wheat Bread is a good source of fiber, which can promote good digestive health and can aid in weight loss efforts (International Food Information Council). Foods that are good sources of fiber are digested more slowly by the body and can make us feel full and satisfied after eating less (International Food Information Council). The USDA Dietary Guidelines recommend eating 25g of fiber per day for women and 38 g per day for men (). Eating grain foods, like Butternut 100% Whole Wheat Bread provides many nutrients that are vital for the health and maintenance of our bodies. Grains are important sources of nutrients including dietary fiber, several B vitamins (thiamin, riboflavin, niacin and folate) and minerals (such as iron) (ChooseMyPlate.gov). No trans fat. No saturated fat. No cholesterol. Since 1893. Whole grains play an important role in digestive health by containing vitamins, minerals, dietary fiber, phytochemicals and other nutrients (American Society for Nutrition). In addition, whole grains contain antioxidants similar to what is found in fruits and vegetables, as well as antioxidants that are unique to grains (American College of Nutrition). No high fructose corn syrup. No white flour. ChicagoBakingCompany.com. Be Informed: Why eat bread? Go to WhyEatBread.com. Find us on Facebook: (at)chicagobakingcompany. Comments or questions? We strive to provide the very best bakery products. Let us know how we're doing at customerservice(at)lewisbakeries.com. More information at ChicagobakingCompany.com.


Ingredients

Whole Wheat Flour, Water, Corn Syrup, Yeast, Wheat Gluten, Contains 2% Or Less Of The Following: Soybean Oil, Cultured Wheat Flour, Vinegar, Salt, Honey, Dough Conditioners (monoglycerides, Sodium Stearoyl Lactylate, Ethoxylated Mono & Diglycerides, Azodicarbonamide, Ascorbic Acid, Calcium Peroxide), Yeast Nutrients (calcium Sulfate, Ammonium Sulfate), Fumaric Acid, Wheat Starch, Soy Lecithin.


Warnings

Contains: wheat, soy., produced on the same bakery equipment as baked goods containing milk, eggs, nuts or seeds. Therefore, this product may inadvertently contain milk, eggs, nuts or seeds to which some people may be allergic.


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No, Butternut Bread, 100% Whole Wheat, All Whole Grain is not gluten-free.

Butternut Bread, 100% Whole Wheat, All Whole Grain has 120.0 calories.

Butternut Bread, 100% Whole Wheat, All Whole Grain has 21.0 carbs.

Butternut Bread, 100% Whole Wheat, All Whole Grain has 3.0 grams of sugar.

Butternut Bread, 100% Whole Wheat, All Whole Grain has 1.5 grams of fat.

Butternut Bread, 100% Whole Wheat, All Whole Grain has 210.0 grams of sodium.