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Brookshire's Cookie Dough, Chocolate Chip, Break & Bake
Brookshire's Cookie Dough, Chocolate Chip, Break & Bake
16 oz
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Recent reviews
May 2023
Order delivered in 58 min
Customer since 2023
Woodbridge, VA
May 2023
Order delivered in 23 min
Customer since 2015
Alexandria, VA
May 2023
Order delivered in 45 min
Customer since 2021
Falls Church, VA
About
Details
24 cookies.
Ingredients
Enriched Bleached Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Sugar, Chocolate Chips (sugar, Chocolate Liquor, Cocoa Butter, Milk Fat, Soy Lecithin, Artificial Flavor), Vegetable Oil (palm, Soybean And/or Cottonseed Oils), Water, Contains 2% Or Less Of Each Of The Following: Molasses, Corn Syrup Solids, Salt, Eggs, Baking Soda, Skim Milk, Natural And Artificial Flavors.
Directions
3 Easy Steps! Separate. Bake. Enjoy! Recommended Preparation Directions: Preheat oven to 350 degrees F. To open, use scissors to cut along top seam. Remove cookie dough from wrapper. Separate squares. Place pre-portioned dough about 2 inch apart onto ungreased cookie sheet. If dough becomes too soft during use, re-chill in freezer until it becomes firm but not frozen. Bake cookies 11-12 minutes or until edges are golden brown. Cool slightly (about 2 minutes). Loosen with spatula. Place unused cookie dough in a sealed container. Cookie dough can be frozen for up to 2 months if placed in freezer before use by date shown on package. Frozen dough can go straight from freezer to preheated oven. An additional 2-3 minutes of baking time may be needed. Do not consume raw cookie dough.
Keep refrigerated.
Use before date on package.
Warnings
Contains: egg, milk, soy, wheat; May contain: peanuts, tree nuts (walnuts, pecans, macadamia nuts)
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 90
- Total Fat 4g6%
- Saturated Fat 2g10%
- Trans Fat 0g
- Cholesterol 5mg2%
- Sodium 80mg3%
- Total Carbohydrate 12g4%
- Dietary Fiber 0g0%
- Sugars 7g
- Protein 1g
Details
24 cookies.
Ingredients
Enriched Bleached Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Sugar, Chocolate Chips (sugar, Chocolate Liquor, Cocoa Butter, Milk Fat, Soy Lecithin, Artificial Flavor), Vegetable Oil (palm, Soybean And/or Cottonseed Oils), Water, Contains 2% Or Less Of Each Of The Following: Molasses, Corn Syrup Solids, Salt, Eggs, Baking Soda, Skim Milk, Natural And Artificial Flavors.
Directions
3 Easy Steps! Separate. Bake. Enjoy! Recommended Preparation Directions: Preheat oven to 350 degrees F. To open, use scissors to cut along top seam. Remove cookie dough from wrapper. Separate squares. Place pre-portioned dough about 2 inch apart onto ungreased cookie sheet. If dough becomes too soft during use, re-chill in freezer until it becomes firm but not frozen. Bake cookies 11-12 minutes or until edges are golden brown. Cool slightly (about 2 minutes). Loosen with spatula. Place unused cookie dough in a sealed container. Cookie dough can be frozen for up to 2 months if placed in freezer before use by date shown on package. Frozen dough can go straight from freezer to preheated oven. An additional 2-3 minutes of baking time may be needed. Do not consume raw cookie dough.
Keep refrigerated.
Use before date on package.
Warnings
Contains: egg, milk, soy, wheat; May contain: peanuts, tree nuts (walnuts, pecans, macadamia nuts)
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