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D'Artagnan Wagyu Ground Beef
D'Artagnan Wagyu Ground Beef
16 oz
100% satisfaction guarantee
Place your order with peace of mind.
Recent reviews
Jun 2023
Order delivered in 40 min
Customer since 2020
Woodbridge, VA
Jun 2023
Order delivered in 44 min
Customer since 2023
Arlington, VA
Jun 2023
Order delivered in 46 min
Customer since 2021
Falls Church, VA
About
Details
For burgers, chili, shepherd’s pie, or any of your favorite ground recipes, our flavorful American Wagyu beef will up the ante. With a 75/25 lean-to-fat ratio, this buttery beef has great flavor and texture. It’s easy to see why ground Wagyu beef is a favorite of professional chefs and home cooks. Our Wagyu cattle are never administered antibiotics or growth hormones and are humanely raised on small family ranches in the Midwest, where rearing cattle is a way of life. They are pasture raised for 14 months before beginning a regulated feeding regimen that has its roots in Japan. This specialized diet encourages the cattle’s genetic propensity to develop intense marbling, which results in the exquisite taste and tenderness that is the hallmark of Wagyu beef.
Ingredients
Wagyu Ground Beef
Directions
Keep refrigerated or frozen.
Warnings
Safe Handling Instructions:
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 330
- Total Fat 28g43%
- Saturated Fat 11g55%
- Trans Fat 1.5g
- Cholesterol 85mg28%
- Sodium 75mg3%
- Total Carbohydrate 0g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 18g
Details
For burgers, chili, shepherd’s pie, or any of your favorite ground recipes, our flavorful American Wagyu beef will up the ante. With a 75/25 lean-to-fat ratio, this buttery beef has great flavor and texture. It’s easy to see why ground Wagyu beef is a favorite of professional chefs and home cooks. Our Wagyu cattle are never administered antibiotics or growth hormones and are humanely raised on small family ranches in the Midwest, where rearing cattle is a way of life. They are pasture raised for 14 months before beginning a regulated feeding regimen that has its roots in Japan. This specialized diet encourages the cattle’s genetic propensity to develop intense marbling, which results in the exquisite taste and tenderness that is the hallmark of Wagyu beef.
Ingredients
Wagyu Ground Beef
Directions
Keep refrigerated or frozen.
Warnings
Safe Handling Instructions:
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.
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Instacart pickup cost:
- There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. Instacart+ membership waives this like it would a delivery fee.
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