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Jan 2023
Customer since 2021
Falls Church, VA
Jan 2023
Customer since 2021
Fairfax, VA
Jan 2023
Customer since 2021
Woodbridge, VA
Chicken Frank (mechanically Separated Chicken, Water, Dextrose, Salt. Contains 2% Or Less Of Corn Syrup, Spices, Sodium Phosphate, Flavorings, Paprika And Paprika Oleoresin, Sodium Erythorbate, Sodium Nitrite), Batter (enriched Flour (wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Degermed Yellow Corn Meal, Salt, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Soy Flour, Soybean Oil, Dried Honey, Onion Powder, Soy Lecithin, Nonfat Milk, Egg), Water, Cooked In Vegetable Oil (contains One Or More Of: Corn Oil, Cottonseed Oil, Soybean Oil).
Keep frozen until ready to prepare. Remove corn dogs from package before heating. oven/microwave. Oven: Heat oven to 375 degrees F. Place corn dogs on a rimmed baking pan. 2. Bake 23 to 25 minutes or until hot. Let stand 2 minutes. Microwave: 1. Place 1 corn dog on a microwave-safe plate. 2. Microwave on high 55 to 60 seconds or until hot. Let stand 2 minutes. Heat to an internal temperature of 165 degrees F. Appliances may vary. Adjust heating times accordingly. Refrigerate or discard leftovers immediately. Tip: Serve with your favorites mustard or honey mustard for dipping.
Contains egg, milk, soy and wheat
Chicken Frank (mechanically Separated Chicken, Water, Dextrose, Salt. Contains 2% Or Less Of Corn Syrup, Spices, Sodium Phosphate, Flavorings, Paprika And Paprika Oleoresin, Sodium Erythorbate, Sodium Nitrite), Batter (enriched Flour (wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Degermed Yellow Corn Meal, Salt, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Soy Flour, Soybean Oil, Dried Honey, Onion Powder, Soy Lecithin, Nonfat Milk, Egg), Water, Cooked In Vegetable Oil (contains One Or More Of: Corn Oil, Cottonseed Oil, Soybean Oil).
Keep frozen until ready to prepare. Remove corn dogs from package before heating. oven/microwave. Oven: Heat oven to 375 degrees F. Place corn dogs on a rimmed baking pan. 2. Bake 23 to 25 minutes or until hot. Let stand 2 minutes. Microwave: 1. Place 1 corn dog on a microwave-safe plate. 2. Microwave on high 55 to 60 seconds or until hot. Let stand 2 minutes. Heat to an internal temperature of 165 degrees F. Appliances may vary. Adjust heating times accordingly. Refrigerate or discard leftovers immediately. Tip: Serve with your favorites mustard or honey mustard for dipping.
Contains egg, milk, soy and wheat