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Backpackers Pantry Pad Thai, with Chicken
Backpackers Pantry Pad Thai, with Chicken
7.3 oz
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About
Highlights
Gluten Free
Details
420 calories per serving. 23 g protein per serving. 2 Serving. Gluten-free. Our chef - your adventure. We added chicken, a lime packet and sriracha powder to our most popular entree. Vegetables, rice noodles, secret sauce, peanut butter and peanuts make this amazing dish maybe our best ever. For over 60 years, our family has made the world's premier adventure foods. When it comes to fueling and flavoring your outdoor adventure, Backpacker's Pantry never compromises. We promise delicious, nourishing, quality, lightweight meals that will delight your palate from dawn to dusk. Our gourmet chef uses the finest hand selected ingredients to bring you a true dining experience wherever your wanderlust takes you. The road less traveled feeds your soul, Backpacker's Pantry fuels your journey. The Smith Family -Live in each season as it passes; breathe the air, drink the drink, taste the fruit, and resign yourself to the influence of the earth. Thoreau. US inspected and passed by Department of Agriculture. Backpackerspantry.com; oneperoentfortheplanet.org. Facebook. Instagram. Check us out on Facebook and Instagram. 1% for the planet. We donate 1% of all Backpacker's Pantry sales to 1% For The Planet. 1% For The Planet is an efficient and powerful way for your dollars to have a direct, positive impact on our planet. Learn more at oneperoentfortheplanet.org. Terraycylce. (Terrecitie.com is recycle & upcycle service that's tree. Go to backpackerspantry.com to details, pack out & recycle this bag). (Backpacker's Pantry also uses 100% renewable energy power to run our facility). Products made in a 100% renewable energy factory. Made in Boulder, Colorado, USA.
Ingredients
Rice Noodle (Rice Flour, Water), Sauce (Tomato Powder (Tomato, 1% Silicon Dioxide), Organic Cane Sugar, White Vinegar (Maltodextrin and White Distilled Vinegar), Savory Soup Base (Maltodextrin, Salt, Autolyzed Yeast Extract, Yeast Extract, Onion Powder, Silicon Dioxide, Turmeric Extract (Color), Sunflower Oil), Garlic, Crystallized Lime (Citric Acid, Lime Oil, Lime Juice), Cilantro, Crushed Red Chili Pepper, Sea Salt),Peanut Butter (Peanuts, Cane Sugar, Palm Fruit Oil (Certified Sustainable), Salt), Dry Roasted Peanuts, Freezedried Cooked White Meat Chicken, Red Bell Pepper, Sriracha Powder (Pure Cane Sugar, Paprika, White Vinegar (Maltodextrin and White Distilled Vinegar), Tomato Powder (Tomato, 1% Silicon Dioxide), Jalapeno Chili Pepper, Garlic, Sea Salt), Green Own Crystallized Lime (Citric Acid, Lime Oil, Lime Juice).
Directions
Directions: (1) Remove and discard enclosed oxygen absorber; (2) Remove peanut, lime, Sriracha and peanut butter packets; (3) Add peanut butter to other ingredients in pouch; (4) Add 2 cups (480 ml) of boiling water. Stir thoroughly making sure noodles are fully submerged; (5) Seal and let sit for 15-20 minutes; (6) Add lime and Sriracha to taste, adding all the Sriracha is like a medium heat at a Thai restaurant; (7) Stir, then sprinkle peanuts over entree and serve. Rehydration time doublets every 5,000 feet of elevation gain. Our directions are set for 5,000 feet. Add boiling water.
Warnings
Contains: peanuts.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 420
- Total Fat 16g25%
- Saturated Fat 3g15%
- Cholesterol 25mg8%
- Sodium 710mg30%
- Total Carbohydrate 55g18%
- Dietary Fiber 5g20%
- Sugars 12g
- Protein 23g
Highlights
Gluten Free
Details
420 calories per serving. 23 g protein per serving. 2 Serving. Gluten-free. Our chef - your adventure. We added chicken, a lime packet and sriracha powder to our most popular entree. Vegetables, rice noodles, secret sauce, peanut butter and peanuts make this amazing dish maybe our best ever. For over 60 years, our family has made the world's premier adventure foods. When it comes to fueling and flavoring your outdoor adventure, Backpacker's Pantry never compromises. We promise delicious, nourishing, quality, lightweight meals that will delight your palate from dawn to dusk. Our gourmet chef uses the finest hand selected ingredients to bring you a true dining experience wherever your wanderlust takes you. The road less traveled feeds your soul, Backpacker's Pantry fuels your journey. The Smith Family -Live in each season as it passes; breathe the air, drink the drink, taste the fruit, and resign yourself to the influence of the earth. Thoreau. US inspected and passed by Department of Agriculture. Backpackerspantry.com; oneperoentfortheplanet.org. Facebook. Instagram. Check us out on Facebook and Instagram. 1% for the planet. We donate 1% of all Backpacker's Pantry sales to 1% For The Planet. 1% For The Planet is an efficient and powerful way for your dollars to have a direct, positive impact on our planet. Learn more at oneperoentfortheplanet.org. Terraycylce. (Terrecitie.com is recycle & upcycle service that's tree. Go to backpackerspantry.com to details, pack out & recycle this bag). (Backpacker's Pantry also uses 100% renewable energy power to run our facility). Products made in a 100% renewable energy factory. Made in Boulder, Colorado, USA.
Ingredients
Rice Noodle (Rice Flour, Water), Sauce (Tomato Powder (Tomato, 1% Silicon Dioxide), Organic Cane Sugar, White Vinegar (Maltodextrin and White Distilled Vinegar), Savory Soup Base (Maltodextrin, Salt, Autolyzed Yeast Extract, Yeast Extract, Onion Powder, Silicon Dioxide, Turmeric Extract (Color), Sunflower Oil), Garlic, Crystallized Lime (Citric Acid, Lime Oil, Lime Juice), Cilantro, Crushed Red Chili Pepper, Sea Salt),Peanut Butter (Peanuts, Cane Sugar, Palm Fruit Oil (Certified Sustainable), Salt), Dry Roasted Peanuts, Freezedried Cooked White Meat Chicken, Red Bell Pepper, Sriracha Powder (Pure Cane Sugar, Paprika, White Vinegar (Maltodextrin and White Distilled Vinegar), Tomato Powder (Tomato, 1% Silicon Dioxide), Jalapeno Chili Pepper, Garlic, Sea Salt), Green Own Crystallized Lime (Citric Acid, Lime Oil, Lime Juice).
Directions
Directions: (1) Remove and discard enclosed oxygen absorber; (2) Remove peanut, lime, Sriracha and peanut butter packets; (3) Add peanut butter to other ingredients in pouch; (4) Add 2 cups (480 ml) of boiling water. Stir thoroughly making sure noodles are fully submerged; (5) Seal and let sit for 15-20 minutes; (6) Add lime and Sriracha to taste, adding all the Sriracha is like a medium heat at a Thai restaurant; (7) Stir, then sprinkle peanuts over entree and serve. Rehydration time doublets every 5,000 feet of elevation gain. Our directions are set for 5,000 feet. Add boiling water.
Warnings
Contains: peanuts.
Common questions
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