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Details
Contains 4 bags. 180 cu in (2.94 l) each. Prime wood. Premium BBQ products. For gas grills and electric smokers. Four wood flavors + a reusable smoker tray. Instructional DVD included featuring 4 video recipes. As one would expect, Maple is a great wood for cooking pork. But the sweetness it provides with its light, smoky flavor is also great with poultry, game birds, and vegetables. Peach wood produces a sweet, mild, and fruity smoke flavor. A BBQ secret in the Southeast region of the United States for many years, Peach has now become a national phenomenon in the BBQ culture. Apple wood produces a mild yet delicate smoke with a hint of sweetness to add a very distinctive flavor to meats grilled or smoked with it. Apple is great for pork, fish, poultry, and game birds. Cherry wood adds a mild and fruity smoke flavor similar to apple but with a bit more punch. It is great for adding a reddish tone to the items you are cooking and is typically used with vegetables, seafood, chicken and steaks. Share your BBQ story at: Facebook: /westernbbq. For details and video instructions online, visit: www.chips.westernbbqproducts.com. Give that great wood smoked flavor to the foods you cook. www.westernbbqproducts.com. Includes four wood flavors and a reusable smoker tray. Plus instructional DVD featuring Western 101 and 4 video recipes. Learn more at www.chips.westernbbqproducts.com. www.woodinc.com. This product has been kiln dried under USDA protocol T-314-a. Compliance Agreement Permit No. TDA-271. Made in the USA.
Ingredients
BBQ Smoking Chips (Maple, Peach, Apple and Cherry).
Directions
On a Gas Grill: Use the Western Reusable Smoker Tray by filling it with your favorite flavor of wood chips. Place the tray on the grill above the hottest burner until it begins to smoke. Then, move it to one side in order to make room for the food. The tray will smoke for 20 to 30 minutes. On an Electric Smoker: follow the manufacturer's instructions for your particular model.
Warnings
California Proposition 65:
This product contains wood dust. Inhalation of wood dust is known to the State of California to cause cancer. Burning wood results in emission carbon monoxide, soot, smoke, and other combustion by-products that are know by the State of California to cause cancer, birth defects, reproductive harm or other adverse health effects.
About
Details
Contains 4 bags. 180 cu in (2.94 l) each. Prime wood. Premium BBQ products. For gas grills and electric smokers. Four wood flavors + a reusable smoker tray. Instructional DVD included featuring 4 video recipes. As one would expect, Maple is a great wood for cooking pork. But the sweetness it provides with its light, smoky flavor is also great with poultry, game birds, and vegetables. Peach wood produces a sweet, mild, and fruity smoke flavor. A BBQ secret in the Southeast region of the United States for many years, Peach has now become a national phenomenon in the BBQ culture. Apple wood produces a mild yet delicate smoke with a hint of sweetness to add a very distinctive flavor to meats grilled or smoked with it. Apple is great for pork, fish, poultry, and game birds. Cherry wood adds a mild and fruity smoke flavor similar to apple but with a bit more punch. It is great for adding a reddish tone to the items you are cooking and is typically used with vegetables, seafood, chicken and steaks. Share your BBQ story at: Facebook: /westernbbq. For details and video instructions online, visit: www.chips.westernbbqproducts.com. Give that great wood smoked flavor to the foods you cook. www.westernbbqproducts.com. Includes four wood flavors and a reusable smoker tray. Plus instructional DVD featuring Western 101 and 4 video recipes. Learn more at www.chips.westernbbqproducts.com. www.woodinc.com. This product has been kiln dried under USDA protocol T-314-a. Compliance Agreement Permit No. TDA-271. Made in the USA.
Ingredients
BBQ Smoking Chips (Maple, Peach, Apple and Cherry).
Directions
On a Gas Grill: Use the Western Reusable Smoker Tray by filling it with your favorite flavor of wood chips. Place the tray on the grill above the hottest burner until it begins to smoke. Then, move it to one side in order to make room for the food. The tray will smoke for 20 to 30 minutes. On an Electric Smoker: follow the manufacturer's instructions for your particular model.
Warnings
California Proposition 65:
This product contains wood dust. Inhalation of wood dust is known to the State of California to cause cancer. Burning wood results in emission carbon monoxide, soot, smoke, and other combustion by-products that are know by the State of California to cause cancer, birth defects, reproductive harm or other adverse health effects.
Common questions
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