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Furlani Garlic Parm Breadsticks
Furlani Garlic Parm Breadsticks
23.27 oz
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About
Details
No one can resist warm breadsticks because they’re soooo good. So, what’s the secret? There aren’t many foods that connect a family quite like they do. Maybe it’s the time-honored craft that goes into rolling and perfectly baking each one. Or maybe it’s the delicious flavours of garlic, Parmesan or mozzarella that grace each stick. Whether regular or stuffed with ooey, gooey cheese, they’ll make you look forward to dinner! They’re the perfect complement to salads and dips!
Ingredients
Breadstick: Enriched wheat flour (flour, ascorbic acid added as a dough conditioner, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, soybean oil, yeast, salt, whey, mono- and diglycerides, calcium propionate (preservative), microbial enzymes.
Spread: Soybean oil, water, palm oil, dried garlic, parmesan cheese (milk, salt, bacterial culture, microbial enzymes), salt, mono- and diglycerides, natural flavor, citric acid (preservative), dried parsley, potassium sorbate (preservative), beta-carotene (color).
Contains: Wheat, Milk. May Contain: Soy.
Directions
Heat before serving. Heating Instructions: Remove parmesan garlic breadsticks from bag and separate sticks. Convention Oven: 1. Preheat oven to 375 degrees F (190 degrees C). 2. Place breadsticks on flat pan or foil on middle rack. 3. Heat for 4 minutes or until heated through. Do not dry by overheating. Toaster Oven: 1. Preheat oven to 375 degrees F (190 degrees C). 2. Place breadsticks on aluminum foil or flat baking tray. 3. Heat for 4 minutes or until heated through. Do not dry by overheating. Not suitable for microwave ovens or pop-up toasters. Suitable for home freezing. Serving Idea: Garlic sub sliders.
Warnings
Contains: milk, soy, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 170
- Total Fat 4.5g7%
- Saturated Fat 1g5%
- Polyunsaturated Fat 2g
- Monounsaturated Fat 1g
- Cholesterol 0mg0%
- Sodium 320mg13%
- Total Carbohydrate 27g9%
- Dietary Fiber 1g4%
- Sugars 3g
- Protein 5g
Details
No one can resist warm breadsticks because they’re soooo good. So, what’s the secret? There aren’t many foods that connect a family quite like they do. Maybe it’s the time-honored craft that goes into rolling and perfectly baking each one. Or maybe it’s the delicious flavours of garlic, Parmesan or mozzarella that grace each stick. Whether regular or stuffed with ooey, gooey cheese, they’ll make you look forward to dinner! They’re the perfect complement to salads and dips!
Ingredients
Breadstick: Enriched wheat flour (flour, ascorbic acid added as a dough conditioner, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, soybean oil, yeast, salt, whey, mono- and diglycerides, calcium propionate (preservative), microbial enzymes.
Spread: Soybean oil, water, palm oil, dried garlic, parmesan cheese (milk, salt, bacterial culture, microbial enzymes), salt, mono- and diglycerides, natural flavor, citric acid (preservative), dried parsley, potassium sorbate (preservative), beta-carotene (color).
Contains: Wheat, Milk. May Contain: Soy.
Directions
Heat before serving. Heating Instructions: Remove parmesan garlic breadsticks from bag and separate sticks. Convention Oven: 1. Preheat oven to 375 degrees F (190 degrees C). 2. Place breadsticks on flat pan or foil on middle rack. 3. Heat for 4 minutes or until heated through. Do not dry by overheating. Toaster Oven: 1. Preheat oven to 375 degrees F (190 degrees C). 2. Place breadsticks on aluminum foil or flat baking tray. 3. Heat for 4 minutes or until heated through. Do not dry by overheating. Not suitable for microwave ovens or pop-up toasters. Suitable for home freezing. Serving Idea: Garlic sub sliders.
Warnings
Contains: milk, soy, wheat.
Common questions
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