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Jan 2023
Customer since 2021
Falls Church, VA
Jan 2023
Customer since 2021
Fairfax, VA
Jan 2023
Customer since 2021
Woodbridge, VA
Pasteurized Process Horseradish: The original horseradish cheddar since 1972. Chianti, spumante, amber ale. Pasteurized Process Buffalo Wing: The original hot sauce cheddar. Cabernet franc, black & tan stout. Pasteurized Process Smoke Gouda: Aalsbruk gouda blended & smoked. Port, chardonnay, amber ale. Pasteurized Process New York Sharp: Hand crafted aged cheddar cheese. Gewurztraminer, merlot, IPA. Pride of New York. New York's artisan cheese. www.yanceysfancy.com. Follow us online for recipe's and more! Facebook. Pinterest. Instagram.
Pasteurized Process Horseradish Cheddar: Cheddar Cheese (Milk, Cultures, Salt, Enzymes) Ground Horseradish, Horseradish Flavor, Sodium Phosphate. Pasteurized Process Buffalo Wing Cheddar: Cheddar Cheese (Milk, Cultures, Salt, Enzymes, Annatto) Habanero, Jalapeno Peppers and Cayenne Peppers, Hot Pepper Sauce (Aged Cayenne Peppers, Distilled Vinegar, Salt, Spices), Sodium Phosphate. Pasteurized Process Smoked Gouda: Gouda Cheese (Part Skim Milk, Cultures, Salt, Enzymes, Annatto) Natural Smoke Flavor, Sodium Phosphate. Pasteurized Process New York Sharp Cheddar: Cheddar Cheese (Milk, Cultures, Salt, Enzymes) Annatto, Sodium Phosphate.
Serving Suggestions: Horseradish: Serve over asparagus, squash and other veggies. Buffalo Wing: Serve over nachos or French fries. Smoked Gouda: Use over pasta or baked potatoes. Sharp Cheddar: Drizzle over prime rib or meat loaf.
Contains: milk.
Pasteurized Process Horseradish: The original horseradish cheddar since 1972. Chianti, spumante, amber ale. Pasteurized Process Buffalo Wing: The original hot sauce cheddar. Cabernet franc, black & tan stout. Pasteurized Process Smoke Gouda: Aalsbruk gouda blended & smoked. Port, chardonnay, amber ale. Pasteurized Process New York Sharp: Hand crafted aged cheddar cheese. Gewurztraminer, merlot, IPA. Pride of New York. New York's artisan cheese. www.yanceysfancy.com. Follow us online for recipe's and more! Facebook. Pinterest. Instagram.
Pasteurized Process Horseradish Cheddar: Cheddar Cheese (Milk, Cultures, Salt, Enzymes) Ground Horseradish, Horseradish Flavor, Sodium Phosphate. Pasteurized Process Buffalo Wing Cheddar: Cheddar Cheese (Milk, Cultures, Salt, Enzymes, Annatto) Habanero, Jalapeno Peppers and Cayenne Peppers, Hot Pepper Sauce (Aged Cayenne Peppers, Distilled Vinegar, Salt, Spices), Sodium Phosphate. Pasteurized Process Smoked Gouda: Gouda Cheese (Part Skim Milk, Cultures, Salt, Enzymes, Annatto) Natural Smoke Flavor, Sodium Phosphate. Pasteurized Process New York Sharp Cheddar: Cheddar Cheese (Milk, Cultures, Salt, Enzymes) Annatto, Sodium Phosphate.
Serving Suggestions: Horseradish: Serve over asparagus, squash and other veggies. Buffalo Wing: Serve over nachos or French fries. Smoked Gouda: Use over pasta or baked potatoes. Sharp Cheddar: Drizzle over prime rib or meat loaf.
Contains: milk.