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Open Nature Pizza, Gluten Free, Cauliflower Crust, Margherita
Open Nature Pizza, Gluten Free, Cauliflower Crust, Margherita
Open Nature Pizza, Gluten Free, Cauliflower Crust, Margherita
Open Nature Pizza, Gluten Free, Cauliflower Crust, Margherita
Open Nature Pizza, Gluten Free, Cauliflower Crust, Margherita
Open Nature Pizza, Gluten Free, Cauliflower Crust, Margherita

Open Nature Pizza, Gluten Free, Cauliflower Crust, Margherita

11.3 oz
1
Open Nature Pizza, Gluten Free, Cauliflower Crust, Margherita

Open Nature Pizza, Gluten Free, Cauliflower Crust, Margherita

11.3 oz

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Safeway
Safeway
Available in 20149
Delivery by 4:10am

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About

Highlights

Gluten Free

Peanut Free

Shellfish Free

Soy Free

Treenut Free


Details

Cauliflower crust topped with tomato sauce, mozzarella, parmesan and Romano cheeses, tomatoes and basil. Per 1/2 Pizza: 340 calories; 8 g sat fat (40% DV); 760 mg sodium (33% DV); 6 total sugars. The popularity and uses for cauliflower are endless - at Open Nature we created a pizza crust using real cauliflower and rice flour that looks and tastes like traditional pizzas. The difference is our Cauliflower Crust Pizzas are incredibly light and crispy without gluten and perfectly balanced with delicious toppings. Our Cauliflower Crust Pizzas are excellent sources of protein and calcium and contain only 2 grams of added - sugars per serving. We believe food should be simple - made with ingredients from nature without artificial flavors which is why we created a Cauliflower Gluten-Free alternative for everyone. Quality & satisfaction 100% guaranteed or your money back. SmartLabel: Scan for more food information.


Ingredients

Crust (cauliflower Rice, Low Moisture Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Rice Flour, Tapioca Starch, Water, Egg White, Rice Starch, Sugar, Yeast, Salt, Cultured Brown Rice, Garlic Powder, Italian Seasoning, Xanthan Gum), Sauce (water, Tomato Paste, Seasoning [sugar, Salt, Dehydrated Onion And Garlic, Spices], Salt), Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Tomatoes, Mozzarella Cheese (pasteurized Milk, Nonfat Milk, Cultures, Salt, Enzymes), Basil, Parmesan And Romano Cheese Blend (parmesan Cheese [pasteurized Part-skim Cow's Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes]).


Directions

Cooking Instructions: For food safety. Follow these instructions. Cook thoroughly to an internal temperature of 165 degrees F as measured by a food thermometer. Since cooking appliances vary, these instructions are guidelines only. Conventional Oven - Cook from Frozen: 1. Adjust oven rack to middle position. 2. Preheat oven to 425 degrees F. 3. Remove plastic wrap from pizza. 4.Slide pizza off cardboard disc onto middle oven rack. 5. Bake the pizza 8 -10 minutes. Check after 8 minutes and continue baking to preferred doneness. 6. Carefully remove pizza from oven and let stand 3 minutes before slicing. Caution: pizza will be hot. Perishable. Keep frozen. Cook thoroughly.


Warnings

Contains: milk and egg.

Nutrition

Nutrition Facts

Serving Size 160.00 g
Servings Per Container 2
  • Amount Per Serving
  • Calories 350
    • Total Fat 14g22%daily value
    • Total FatSaturated Fat 9g45%daily value
    • Total FatTrans Fat 0.5g
    • Cholesterol 50mg17%daily value
    • Sodium 860mg36%daily value
    • Total Carbohydrate 39g13%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 5g
    • Protein 15g
Percent Daily Values are based on a 2,000 calorie diet.

Highlights

Gluten Free

Peanut Free

Shellfish Free

Soy Free

Treenut Free


Details

Cauliflower crust topped with tomato sauce, mozzarella, parmesan and Romano cheeses, tomatoes and basil. Per 1/2 Pizza: 340 calories; 8 g sat fat (40% DV); 760 mg sodium (33% DV); 6 total sugars. The popularity and uses for cauliflower are endless - at Open Nature we created a pizza crust using real cauliflower and rice flour that looks and tastes like traditional pizzas. The difference is our Cauliflower Crust Pizzas are incredibly light and crispy without gluten and perfectly balanced with delicious toppings. Our Cauliflower Crust Pizzas are excellent sources of protein and calcium and contain only 2 grams of added - sugars per serving. We believe food should be simple - made with ingredients from nature without artificial flavors which is why we created a Cauliflower Gluten-Free alternative for everyone. Quality & satisfaction 100% guaranteed or your money back. SmartLabel: Scan for more food information.


Ingredients

Crust (cauliflower Rice, Low Moisture Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Rice Flour, Tapioca Starch, Water, Egg White, Rice Starch, Sugar, Yeast, Salt, Cultured Brown Rice, Garlic Powder, Italian Seasoning, Xanthan Gum), Sauce (water, Tomato Paste, Seasoning [sugar, Salt, Dehydrated Onion And Garlic, Spices], Salt), Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Tomatoes, Mozzarella Cheese (pasteurized Milk, Nonfat Milk, Cultures, Salt, Enzymes), Basil, Parmesan And Romano Cheese Blend (parmesan Cheese [pasteurized Part-skim Cow's Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes]).


Directions

Cooking Instructions: For food safety. Follow these instructions. Cook thoroughly to an internal temperature of 165 degrees F as measured by a food thermometer. Since cooking appliances vary, these instructions are guidelines only. Conventional Oven - Cook from Frozen: 1. Adjust oven rack to middle position. 2. Preheat oven to 425 degrees F. 3. Remove plastic wrap from pizza. 4.Slide pizza off cardboard disc onto middle oven rack. 5. Bake the pizza 8 -10 minutes. Check after 8 minutes and continue baking to preferred doneness. 6. Carefully remove pizza from oven and let stand 3 minutes before slicing. Caution: pizza will be hot. Perishable. Keep frozen. Cook thoroughly.


Warnings

Contains: milk and egg.


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Yes, Open Nature Pizza, Gluten Free, Cauliflower Crust, Margherita is gluten-free.

Open Nature Pizza, Gluten Free, Cauliflower Crust, Margherita has 350.0 calories.

Open Nature Pizza, Gluten Free, Cauliflower Crust, Margherita has 39.0 carbs.

Open Nature Pizza, Gluten Free, Cauliflower Crust, Margherita has 0.0 grams of sugar.

Open Nature Pizza, Gluten Free, Cauliflower Crust, Margherita has 14.0 grams of fat.

Open Nature Pizza, Gluten Free, Cauliflower Crust, Margherita has 860.0 grams of sodium.
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