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Krusteaz Gluten Free Cinnamon Crumb Cake Mix
Krusteaz Gluten Free Cinnamon Crumb Cake Mix
Krusteaz Gluten Free Cinnamon Crumb Cake Mix
Krusteaz Gluten Free Cinnamon Crumb Cake Mix
Krusteaz Gluten Free Cinnamon Crumb Cake Mix
Krusteaz Gluten Free Cinnamon Crumb Cake Mix

Krusteaz Gluten Free Cinnamon Crumb Cake Mix

20 oz
1
Krusteaz Gluten Free Cinnamon Crumb Cake Mix

Krusteaz Gluten Free Cinnamon Crumb Cake Mix

20 oz

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Publix
Publix
Available in 20149
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About

Highlights

Gluten Free

Egg Free

Fish Free

Milk Free

Peanut Free

Shellfish Free

Treenut Free

Wheat Free


Details

Here’s a perfect morning routine: while listening to your favorite podcast, spend 5 minutes whisking Krusteaz Gluten Free Crumb Cake mix with water, vegetable oil and eggs. Pop your tray in the oven and start your coffee. By the time your podcast is over, you’ll be at your kitchen table with a delicious gluten free cinnamon crumb cake and a warm cup of coffee. With no artificial colors, no artificial flavors and no artificial preservatives, this mix comes in a 20-ounce box. But like the coffee, be sure to make enough for everyone!

• MOIST AND DELICIOUS: This mix might be gluten free, but let us tell you what it does have: moist, delicious cake with a cinnamon swirl and a rich, buttery topping that makes every day start off right.

• EASY TO MAKE: With just a cup of water, vegetable oil, and eggs, you’ll be enjoying crumbly cinnamon deliciousness before you know it.

• MAKE IT YOUR OWN: Take Krusteaz crumb cake to the next level by adding your own ingredients like peaches, crumbled walnuts, brown sugar or rolled oats.

• INGREDIENTS WE’RE PROUD OF: All of our gluten free mixes are certified by the Gluten-Free Certification Organization.

• WHAT’S INCLUDED: Each order includes a one 20-ounce box with a shelf life from production of 365 days. This box is great for having a Krusteaz mix on hand whenever you crave it!


Ingredients

Cake Mix Ingredients: Sugar, Whole Grain Sorghum Flour, Whole Grain Millet Flour, Food Starch-modified, Soybean Oil, Arabic Gum, Leavening (baking Soda, Sodium Aluminum Phosphate, Mono- Calcium Phosphate), Salt, Tapioca Starch, Guar Gum, Xanthan Gum, Natural Flavor. Topping Ingredients: Sugar, Palm And Soybean Oil, Brown Sugar, Cinnamon, Salt, Anticaking Agent (silicon Dioxide), Natural Flavor.


Directions

You’ll Need:

Cake:

1/4 cup water;

1/3 cup vegetable oil;

4 eggs.

Muffins:

3 tbsp water;

3 tbsp vegetable oil;

5 eggs.

1) Heat (Oven): Heat oven to according to bake chart below. Lightly grease pan or line muffin pan with paper baking cups.

(2) Stir with a Spoon: Stir together water, oil, eggs and cake mix until blended. (Batter will be slightly lumpy.) Spoon half of batter into 8x8-inch pan or muffin cups and spread evenly. Sprinkle half of cinnamon topping (enclosed) over batter.

(3) Drop: Drop remaining batter in small spoonfuls over topping layer and spread to edge of pan. Sprinkle remaining topping evenly over batter.

(4) Bake Until Golden: Bake as directed below or until toothpick inserted into center comes out clean. Cool 5-10 minutes before cutting.

Yield:

8x8-inch metal pan; 350 degrees F temperature; 41-43 minutes (46-49 minutes for glass pan) bake time.

Standard muffin pan; 400 degrees F temperature; 14-16 minutes bake time.

High Altitude (over 5,000 feet): For 8 x 8- inch pan only, prepare as directed, adding 1/4 cup cornstarch and an additional 2 tablespoons water. No adjustment necessary for muffins.

Le Leche Cinnamon Cake:

Heat oven to 350 degrees F. Lightly grease 13x9-inch pan. Prepare batter as directed above, mixing until blended. Stir all cinnamon topping into batter. Pour batter into pan. Bake 19-21 minutes or until a toothpick inserted into the center comes out clean. Let cool for 10 minutes. Using a fork, poke holes evenly across the cake surface. Pour 1 can (14 oz) sweetened condensed milk evenly over cake. Refrigerate 2 hours before serving. Top with whipped cream and a sprinkle of cocoa, if desired.

Do not eat raw batter.


Warnings

Don't eat raw butter.

May contain milk, soy and eggs.

Nutrition

Nutrition Facts

Serving Size 38.00 g
Servings Per Container 15
  • Amount Per Serving
  • Calories 150
    • Total Fat 2.5g4%daily value
    • Total FatSaturated Fat 1g5%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 0g
    • Total FatMonounsaturated Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 230mg10%daily value
    • Total Carbohydrate 32g11%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 22g
    • Protein 1g
Percent Daily Values are based on a 2,000 calorie diet.

Highlights

Gluten Free

Egg Free

Fish Free

Milk Free

Peanut Free

Shellfish Free

Treenut Free

Wheat Free


Details

Here’s a perfect morning routine: while listening to your favorite podcast, spend 5 minutes whisking Krusteaz Gluten Free Crumb Cake mix with water, vegetable oil and eggs. Pop your tray in the oven and start your coffee. By the time your podcast is over, you’ll be at your kitchen table with a delicious gluten free cinnamon crumb cake and a warm cup of coffee. With no artificial colors, no artificial flavors and no artificial preservatives, this mix comes in a 20-ounce box. But like the coffee, be sure to make enough for everyone!

• MOIST AND DELICIOUS: This mix might be gluten free, but let us tell you what it does have: moist, delicious cake with a cinnamon swirl and a rich, buttery topping that makes every day start off right.

• EASY TO MAKE: With just a cup of water, vegetable oil, and eggs, you’ll be enjoying crumbly cinnamon deliciousness before you know it.

• MAKE IT YOUR OWN: Take Krusteaz crumb cake to the next level by adding your own ingredients like peaches, crumbled walnuts, brown sugar or rolled oats.

• INGREDIENTS WE’RE PROUD OF: All of our gluten free mixes are certified by the Gluten-Free Certification Organization.

• WHAT’S INCLUDED: Each order includes a one 20-ounce box with a shelf life from production of 365 days. This box is great for having a Krusteaz mix on hand whenever you crave it!


Ingredients

Cake Mix Ingredients: Sugar, Whole Grain Sorghum Flour, Whole Grain Millet Flour, Food Starch-modified, Soybean Oil, Arabic Gum, Leavening (baking Soda, Sodium Aluminum Phosphate, Mono- Calcium Phosphate), Salt, Tapioca Starch, Guar Gum, Xanthan Gum, Natural Flavor. Topping Ingredients: Sugar, Palm And Soybean Oil, Brown Sugar, Cinnamon, Salt, Anticaking Agent (silicon Dioxide), Natural Flavor.


Directions

You’ll Need:

Cake:

1/4 cup water;

1/3 cup vegetable oil;

4 eggs.

Muffins:

3 tbsp water;

3 tbsp vegetable oil;

5 eggs.

1) Heat (Oven): Heat oven to according to bake chart below. Lightly grease pan or line muffin pan with paper baking cups.

(2) Stir with a Spoon: Stir together water, oil, eggs and cake mix until blended. (Batter will be slightly lumpy.) Spoon half of batter into 8x8-inch pan or muffin cups and spread evenly. Sprinkle half of cinnamon topping (enclosed) over batter.

(3) Drop: Drop remaining batter in small spoonfuls over topping layer and spread to edge of pan. Sprinkle remaining topping evenly over batter.

(4) Bake Until Golden: Bake as directed below or until toothpick inserted into center comes out clean. Cool 5-10 minutes before cutting.

Yield:

8x8-inch metal pan; 350 degrees F temperature; 41-43 minutes (46-49 minutes for glass pan) bake time.

Standard muffin pan; 400 degrees F temperature; 14-16 minutes bake time.

High Altitude (over 5,000 feet): For 8 x 8- inch pan only, prepare as directed, adding 1/4 cup cornstarch and an additional 2 tablespoons water. No adjustment necessary for muffins.

Le Leche Cinnamon Cake:

Heat oven to 350 degrees F. Lightly grease 13x9-inch pan. Prepare batter as directed above, mixing until blended. Stir all cinnamon topping into batter. Pour batter into pan. Bake 19-21 minutes or until a toothpick inserted into the center comes out clean. Let cool for 10 minutes. Using a fork, poke holes evenly across the cake surface. Pour 1 can (14 oz) sweetened condensed milk evenly over cake. Refrigerate 2 hours before serving. Top with whipped cream and a sprinkle of cocoa, if desired.

Do not eat raw batter.


Warnings

Don't eat raw butter.

May contain milk, soy and eggs.


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Yes, Krusteaz Gluten Free Cinnamon Crumb Cake Mix is gluten-free.

Krusteaz Gluten Free Cinnamon Crumb Cake Mix has 150.0 calories.

Krusteaz Gluten Free Cinnamon Crumb Cake Mix has 32.0 carbs.

Krusteaz Gluten Free Cinnamon Crumb Cake Mix has 0.0 grams of sugar.

Krusteaz Gluten Free Cinnamon Crumb Cake Mix has 2.5 grams of fat.

Krusteaz Gluten Free Cinnamon Crumb Cake Mix has 230.0 grams of sodium.
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