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Local Crate Meal Kit, Carne Asada Tacos with Poblano Crema
Local Crate Meal Kit, Carne Asada Tacos with Poblano Crema
Local Crate Meal Kit, Carne Asada Tacos with Poblano Crema
Local Crate Meal Kit, Carne Asada Tacos with Poblano Crema

Local Crate Meal Kit, Carne Asada Tacos with Poblano Crema

32 oz
Local Crate Meal Kit, Carne Asada Tacos with Poblano Crema

Local Crate Meal Kit, Carne Asada Tacos with Poblano Crema

32 oz

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About

Details

Mexican crema. Grilled steak tacos with caramelized onions and peppers, topped with a cooling jalapeno creama. Gluten free. Featured Chef: Daniel Tellez. Locally sourced ingredients. Mid west. Ready in 35-40 min. Makes 2 servings. Recipe card inside. Pre-portioned ingredients ready to go! Top sirloin steaks. Corn tortillas. Yellow onion. Poblano Pepper. Lime. Fresno pepper. Cilantro. Recipe card on inside sleeve. Simple meals. Cook happy. Eat local. About local crate. This fresh, delicious, easy recipe is bought to you by award-winning chefs, local farmers, and passionate makers while directly nourishing hunger relief efforts in your community. Good things come to those who Crate. Featured partner: Chef Daniel Tellez, Copita, Sausalito, CA. Born in Mexico City, Daniel fell in love with cooking at a very young age, as he worked alongside his grandmother cooking every weekend for his 56 cousins. Early on in his career, Daniel got a taste for perfection, having worked at the renowned 3 Michelin-starred restaurant, Quinzi e Gabrielli in Rome in 2002. Upon his arrival back to Mexico City, we worked as a chef of the Hotel Brik restaurants located in Colonia Roma, Brasserie La Moderna and Loncheria Olivia, with Chef Olivier Lecalvez and Chef Richards Sandoval earning wide recognition in Mexico City. Today, Daniel and partner Joanne Wier manage Copita's acclaimed menu and tequileria cocktail list. Learn more at localcrate.com/cook. Visit localcrate.com/cook to watch video on recipe. For any questions or feedback contact. Recycle this package.


Ingredients

Top Blade Beef, Potatoes, Parsnip, Carrot, Cooking Wine (sherry Cooking Wine, Salt, Potassium Sorbate And Potassium, Metabisulfite Added As Preservatives), Tomato Paste (tomatoes, Citric Acid), Celery, Shallot, Cremini Mushrooms, Butter (pasteurized Organic Sweet Cream (milk), Microbial Cultures), Beef Broth Base (beef Stock, Natural Flavor, Salt, Beef Fat, Sugar, Maltodextrin, Yeast Extract And Xanthan Gum), Garlic, Rosemary, Bay Leaf.


Directions

Keep refrigerated.


Warnings

Contains: milk

Nutrition

Nutrition Facts

Serving Size 412.00 g
Servings Per Container 2
  • Amount Per Serving
  • Calories 470
    • Total Fat 19g29%daily value
    • Total FatSaturated Fat 9g45%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 75mg25%daily value
    • Sodium 740mg31%daily value
    • Total Carbohydrate 45g15%daily value
    • Total CarbohydrateDietary Fiber 6g24%daily value
    • Total CarbohydrateSugars 10g
    • Protein 29g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Mexican crema. Grilled steak tacos with caramelized onions and peppers, topped with a cooling jalapeno creama. Gluten free. Featured Chef: Daniel Tellez. Locally sourced ingredients. Mid west. Ready in 35-40 min. Makes 2 servings. Recipe card inside. Pre-portioned ingredients ready to go! Top sirloin steaks. Corn tortillas. Yellow onion. Poblano Pepper. Lime. Fresno pepper. Cilantro. Recipe card on inside sleeve. Simple meals. Cook happy. Eat local. About local crate. This fresh, delicious, easy recipe is bought to you by award-winning chefs, local farmers, and passionate makers while directly nourishing hunger relief efforts in your community. Good things come to those who Crate. Featured partner: Chef Daniel Tellez, Copita, Sausalito, CA. Born in Mexico City, Daniel fell in love with cooking at a very young age, as he worked alongside his grandmother cooking every weekend for his 56 cousins. Early on in his career, Daniel got a taste for perfection, having worked at the renowned 3 Michelin-starred restaurant, Quinzi e Gabrielli in Rome in 2002. Upon his arrival back to Mexico City, we worked as a chef of the Hotel Brik restaurants located in Colonia Roma, Brasserie La Moderna and Loncheria Olivia, with Chef Olivier Lecalvez and Chef Richards Sandoval earning wide recognition in Mexico City. Today, Daniel and partner Joanne Wier manage Copita's acclaimed menu and tequileria cocktail list. Learn more at localcrate.com/cook. Visit localcrate.com/cook to watch video on recipe. For any questions or feedback contact. Recycle this package.


Ingredients

Top Blade Beef, Potatoes, Parsnip, Carrot, Cooking Wine (sherry Cooking Wine, Salt, Potassium Sorbate And Potassium, Metabisulfite Added As Preservatives), Tomato Paste (tomatoes, Citric Acid), Celery, Shallot, Cremini Mushrooms, Butter (pasteurized Organic Sweet Cream (milk), Microbial Cultures), Beef Broth Base (beef Stock, Natural Flavor, Salt, Beef Fat, Sugar, Maltodextrin, Yeast Extract And Xanthan Gum), Garlic, Rosemary, Bay Leaf.


Directions

Keep refrigerated.


Warnings

Contains: milk


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Yes, Local Crate Meal Kit, Carne Asada Tacos with Poblano Crema is gluten-free.

Local Crate Meal Kit, Carne Asada Tacos with Poblano Crema has 470.0 calories.

Local Crate Meal Kit, Carne Asada Tacos with Poblano Crema has 45.0 carbs.

Local Crate Meal Kit, Carne Asada Tacos with Poblano Crema has 0.0 grams of sugar.

Local Crate Meal Kit, Carne Asada Tacos with Poblano Crema has 19.0 grams of fat.

Local Crate Meal Kit, Carne Asada Tacos with Poblano Crema has 740.0 grams of sodium.