3 net carbs per serving as packaged. Net carbs = total carbs - fober - erythritol. Gluten and grain free. Zero added sugar. Keto friendly. Low-glycemic. Non GMO. Certified by NSF. nsfnongmo.org. Premium carb-conscious treats. Sweetened with swerve. Don't diet, live it. The smarter way to sweet. Swerve is a homegrown company, and our happy customers have been baking and cooking with our natural, zero-calorie sugar replacement for years. We knew they wanted an easier way to whip up tasty Swerve-sweetened treats on a whim for birthdays, bake sales or, you know, Tuesdays. So, we created Swerve Sweets, a mix-and-bake way to sweeten up every day. We hope you love them as much as we do! Diabetes friendly. Tummy friendly. Natural. Born and raised in new Orleans. Life is better when it's sweet. You've been swerved. SwerveSweet.com. Made it? Loved it? Let us know! (at)SwerveSweetie.
Here's how it goes. 3 large eggs + 1/3 cup oil + 1/3 cup water + 1 tbsp vanilla. Makes one 8 inch round cake or 12 cupcakes. Preheat oven to 350 degrees F. Prep by greasing cake pan with butter or applying parchment paper to the bottom of pan. For cupcakes, add paper liners to muffin cups. Whisk together eggs, water, oil, vanilla in a large bowl. Add baking mix and stir until combined. Pour o scoop batter into prepared cake pan or muffin cups. Bake cake for 25 - 30 minutes or cupcakes for 15-20 minutes. Let cool completely, then run a knife or spatula around the sides and bottom to loosen the cake Remove from pan and place on a wire rack or cake stand for frosting..
Serving Size 25.00 g
Servings Per Container 12
Amount Per Serving
% Daily Value
Total Fat 6g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrate 14g
Dietary Fiber 3g
Percent Daily Values are based on a 2,000 calorie diet.
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