Details

Banquet Mega Deep Dish Buffalo-Style Chicken Mac 'N Cheese adds a delicious twist to classic comfort food. The flaky, made-from-scratch crust is stuffed with buffalo-style mac and cheese with tender white-meat chicken for a spicy, flavorful meal that's ready in minutes. Plus, there's 22 g protein. Banquet meals have been proudly made in the USA since 1953. Grab a fork and dig in.

Ingredients

Filling: Water, Cooked Pasta (water, Durum Flour [durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Dried Egg Whites), White Meat Chicken (white Meat Chicken, Water, Modified Rice Starch, Isolated Soy Protein, Salt, Sodium Phosphates), Cheddar Club Cheese (pasteurized Cultured Milk, Salt, Enzymes, Annatto [color]), Cayenne Pepper Sauce (aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt, Garlic Powder), Less Than 2% Of: Modified Whey, Soybean Oil, Modified Corn Starch, Nonfat Dry Milk, Cheese Flavor (whey, Cheese [granular And Blue {pasteurized Milk, Cheese Culture, Salt, Enzyme}], Sunflower Oil, Maltodextrin, Salt, Sodium Phosphate, Citric Acid, Lactic Acid), Salt, Sugar, Sodium Phosphate, Xanthan Gum, Citric Acid, Guar Gum, Beta Carotene (color). Crust: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Interesterified Soybean Oil, Water, Salt, Modified Whey, Caramel Color.

Directions

Must be cooked thoroughly. Unique Baking Tray: Bakes evenly. Microwaves faster than oven cooking. Tear off top completely before microwaving. For food safety and quality keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Read and follow these cooking directions. Microwave Oven Cook Only One at A Time: (1) Open carton at push tab; peel back along perforations and completely tear off top of carton. Slit top crust. Cook in carton with top off. (2) 7-1/2 to 8-1/2 minutes: 1100 watt oven or more. Microwave on high 7-1/2 to 8-1/2 minutes. Do not cook in microwave ovens below 1100 watts as pot pie may not cook thoroughly. Conventional oven preparation is recommended. (3) Let stand 5 minutes in microwave to complete cooking. Handle carefully; it's hot! (4) Check that food is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots, crust is golden brown and steam rises from filling. Conventional Oven: Do not prepare in toaster oven (1) Preheat oven to 400 degrees F. Place pot pie on baking sheet; still top crust. (2) Bake in oven 55 to 55 minutes. If edges of pie begin to brown excessively, cover edges with a strip of aluminum foil and continue baking. Remove carefully; it's hot; (3) Let stand 5 minutes to complete cooking. (4) Check that food is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling.

Keep frozen.

Push to open. Push it. Lift it. Tear it off.

Warnings

Contains: egg, milk, soy, wheat.