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Taste of Inspirations Fully Cooked Hawaiian Pineapple Ribs
Taste of Inspirations Fully Cooked Hawaiian Pineapple Ribs
36 oz
100% satisfaction guarantee
Place your order with peace of mind.
Recent reviews
May 2023
Order delivered in 58 min
Customer since 2023
Woodbridge, VA
May 2023
Order delivered in 23 min
Customer since 2015
Alexandria, VA
May 2023
Order delivered in 45 min
Customer since 2021
Falls Church, VA
About
Details
Taste of Inspirations® Pork Ribs with BBQ Sauce Hawaiian Style.
Ingredients
Pork Ribs, Salt, Flavorings, Celery Salt, Black Pepper, Paprika, Sodium Nitrite.
Hawaiian BBQ Sauce With Pineapple Ingredients: Tomato Puree (Water, Tomato Paste), Pineapple & Pineapple Juice Concentrate, Cane Sugar, Apple Cider Vinegar, Molasses, Corn Starch, Sea Salt, Spices, Ancho Chili Powder.
Directions
Keep refrigerated or frozen. Heating Instructions: Conventional Oven: Preheat oven to 350°F. Remove slab of ribs from packaging. Place on a baking sheet. Drizzle BBQ sauce (included) over ribs. Cover and seal with foil. Place on middle rack in oven and heat approximately 35-50 minutes. Remove from oven. Let rest 2 minutes Caution: Open carefully. Product should be steaming hot. Serve and enjoy. Microwave: Remove slab of ribs from packaging. Place in a microwave-safe dish (ribs may be cut into serving-sized portions). Drizzle BBQ sauce (included) over the ribs. Cover with a microwave-safe cover and place in microwave. Microwave on high for 5-8 Minutes, turning halfway through heating time. Carefully remove from the microwave and let rest 2 minutes. Caution: Uncover carefully. Product should be steaming hot. Serve and enjoy. BBQ Grill: Preheat grill to approximately 350°F. Remove slab of ribs from packaging. Place slab of ribs on a piece of heavy-duty foil that is big enough for wrapping entire slab (use double sheets of foil if needed). Drizzle BBQ sauce (included) over ribs. Fold foil over ribs and roll edges of foil and seal or leave top open 1-2 inches. Place ribs on grill rack in the coolest area and heat approximately 20-35 minutes, turning ribs every 5-7 minutes. Carefully remove from grill and let rest 5 minutes. Carefully remove foil (ribs should be steaming hot). Ribs may also be heated on grill without using foil. Heat over low heat, turning and basting about every 5 minutes. Heat 15-25 minutes, or until hot and juicy. Serve and enjoy. Slow Cooker: Remove slab of ribs from packaging. Cut into serving-sized portions and place in appropriately sized slow cooker. Drizzle BBQ sauce (included) over ribs, and then cover with Iid. Heat on high 2 1/2 - 4 hours. Carefully remove ribs from slow cooker. Serve and enjoy. Note: Due to the variance in appliances, our suggested times and temperatures are approximate and should be used as guidance only. If frozen, thaw ribs in refrigerator prior to heating. Ribs should be heated thoroughly, 140° F is the suggested internal temperature. For best quality, store ribs in the freezer until ready to thaw.
About
Details
Taste of Inspirations® Pork Ribs with BBQ Sauce Hawaiian Style.
Ingredients
Pork Ribs, Salt, Flavorings, Celery Salt, Black Pepper, Paprika, Sodium Nitrite.
Hawaiian BBQ Sauce With Pineapple Ingredients: Tomato Puree (Water, Tomato Paste), Pineapple & Pineapple Juice Concentrate, Cane Sugar, Apple Cider Vinegar, Molasses, Corn Starch, Sea Salt, Spices, Ancho Chili Powder.
Directions
Keep refrigerated or frozen. Heating Instructions: Conventional Oven: Preheat oven to 350°F. Remove slab of ribs from packaging. Place on a baking sheet. Drizzle BBQ sauce (included) over ribs. Cover and seal with foil. Place on middle rack in oven and heat approximately 35-50 minutes. Remove from oven. Let rest 2 minutes Caution: Open carefully. Product should be steaming hot. Serve and enjoy. Microwave: Remove slab of ribs from packaging. Place in a microwave-safe dish (ribs may be cut into serving-sized portions). Drizzle BBQ sauce (included) over the ribs. Cover with a microwave-safe cover and place in microwave. Microwave on high for 5-8 Minutes, turning halfway through heating time. Carefully remove from the microwave and let rest 2 minutes. Caution: Uncover carefully. Product should be steaming hot. Serve and enjoy. BBQ Grill: Preheat grill to approximately 350°F. Remove slab of ribs from packaging. Place slab of ribs on a piece of heavy-duty foil that is big enough for wrapping entire slab (use double sheets of foil if needed). Drizzle BBQ sauce (included) over ribs. Fold foil over ribs and roll edges of foil and seal or leave top open 1-2 inches. Place ribs on grill rack in the coolest area and heat approximately 20-35 minutes, turning ribs every 5-7 minutes. Carefully remove from grill and let rest 5 minutes. Carefully remove foil (ribs should be steaming hot). Ribs may also be heated on grill without using foil. Heat over low heat, turning and basting about every 5 minutes. Heat 15-25 minutes, or until hot and juicy. Serve and enjoy. Slow Cooker: Remove slab of ribs from packaging. Cut into serving-sized portions and place in appropriately sized slow cooker. Drizzle BBQ sauce (included) over ribs, and then cover with Iid. Heat on high 2 1/2 - 4 hours. Carefully remove ribs from slow cooker. Serve and enjoy. Note: Due to the variance in appliances, our suggested times and temperatures are approximate and should be used as guidance only. If frozen, thaw ribs in refrigerator prior to heating. Ribs should be heated thoroughly, 140° F is the suggested internal temperature. For best quality, store ribs in the freezer until ready to thaw.
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