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Brookshire's Skillet Dinner, Potato Stroganoff
Brookshire's Skillet Dinner, Potato Stroganoff
Brookshire's Skillet Dinner, Potato Stroganoff
Brookshire's Skillet Dinner, Potato Stroganoff
Brookshire's Skillet Dinner, Potato Stroganoff
Brookshire's Skillet Dinner, Potato Stroganoff

Brookshire's Skillet Dinner, Potato Stroganoff

5 oz
Brookshire's Skillet Dinner, Potato Stroganoff

Brookshire's Skillet Dinner, Potato Stroganoff

5 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Makes about 5 helpings. Since 1928.


Ingredients

Dehydrated Potato with Preservative (Sodium Bisulfite), Cornstarch, Salt, Corn Syrup Solids, Modified Corn Starch, Palm Oil, Contains 2% or Less of Each of the Following: Hydrolyzed Soy Protein, Monosodium Glutamate, Sour Cream (Cultured Cream, Nonfat Milk), with Titanium Dioxide, Caramel, Turmeric Added for Color, Dehydrated Onion, Sugar, Tetrasodium Pyrophosphate, Spice, Sodium Caseinate, Maltodextrin, Dipotassium Phosphate, Monoglycerides, Sweet Cream (Cream, Nonfat Milk, Sunflower Lecithin, Silicon Dioxide), Natural and Artificial Flavor, Lactic Acid, Guar Gum, TBHQ (Preservative), Sodium Silicoaluminate, Citric Acid, Nonfat Milk, Whey, Disodium Phosphate, Anti-Caking Agent (Silicon Dioxide), Disodium Guanylate, Disodium Inosinate.


Directions

Simmer: Skillet Directions: 1. Brown 1 pound lean ground beef in a medium-sized skillet; drain off excess fat. 2. Stir in 2 cups hot water, 1 1/4 cup 2% milk, uncooked potatoes and sauce mix. Heat bring to a boil, stirring occasionally. 3. Reduce heat; cover and simmer for 15 minutes, stirring occasionally, until potatoes are tender. Remove from heat; uncover and let stand about 5 minutes. Sauce will thicken as it stands. Microwave: Microwave Directions: 1. Crumble 1 pound lean ground beef into 3-quart microwaveable casserole or bowl. 2. Microwave uncovered on high (100%) for 3 to 5 minutes, breaking up beef after 3 minutes, until meat is brown; drain off excess fat. 3. Stir in sauce mix, 2 cups boiling water, 1 1/4 cups milk and uncooked potatoes. 4. Microwave uncovered on high for 14 to 18 minutes, stirring every 7 minutes potatoes are tender. Sauce will thicken as it stands. Caution: Dish will be hot. Because microwaves cook differently, times are approximate. Increase water amount and cook times if needed.

Nutrition

Nutrition Facts

Serving Size 0.5
Servings Per Container About 5
  • Amount Per Serving
  • Calories 100
    • Total Fat 1g2%daily value
    • Total FatSaturated Fat 0.5g3%daily value
    • Cholesterol 0mg0%daily value
    • Sodium 820mg34%daily value
    • Total Carbohydrate 20g7%daily value
    • Total CarbohydrateDietary Fiber 2g8%daily value
    • Total CarbohydrateSugars 0g
    • Protein 2g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Makes about 5 helpings. Since 1928.


Ingredients

Dehydrated Potato with Preservative (Sodium Bisulfite), Cornstarch, Salt, Corn Syrup Solids, Modified Corn Starch, Palm Oil, Contains 2% or Less of Each of the Following: Hydrolyzed Soy Protein, Monosodium Glutamate, Sour Cream (Cultured Cream, Nonfat Milk), with Titanium Dioxide, Caramel, Turmeric Added for Color, Dehydrated Onion, Sugar, Tetrasodium Pyrophosphate, Spice, Sodium Caseinate, Maltodextrin, Dipotassium Phosphate, Monoglycerides, Sweet Cream (Cream, Nonfat Milk, Sunflower Lecithin, Silicon Dioxide), Natural and Artificial Flavor, Lactic Acid, Guar Gum, TBHQ (Preservative), Sodium Silicoaluminate, Citric Acid, Nonfat Milk, Whey, Disodium Phosphate, Anti-Caking Agent (Silicon Dioxide), Disodium Guanylate, Disodium Inosinate.


Directions

Simmer: Skillet Directions: 1. Brown 1 pound lean ground beef in a medium-sized skillet; drain off excess fat. 2. Stir in 2 cups hot water, 1 1/4 cup 2% milk, uncooked potatoes and sauce mix. Heat bring to a boil, stirring occasionally. 3. Reduce heat; cover and simmer for 15 minutes, stirring occasionally, until potatoes are tender. Remove from heat; uncover and let stand about 5 minutes. Sauce will thicken as it stands. Microwave: Microwave Directions: 1. Crumble 1 pound lean ground beef into 3-quart microwaveable casserole or bowl. 2. Microwave uncovered on high (100%) for 3 to 5 minutes, breaking up beef after 3 minutes, until meat is brown; drain off excess fat. 3. Stir in sauce mix, 2 cups boiling water, 1 1/4 cups milk and uncooked potatoes. 4. Microwave uncovered on high for 14 to 18 minutes, stirring every 7 minutes potatoes are tender. Sauce will thicken as it stands. Caution: Dish will be hot. Because microwaves cook differently, times are approximate. Increase water amount and cook times if needed.


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No, Brookshire's Skillet Dinner, Potato Stroganoff is not gluten-free.

Brookshire's Skillet Dinner, Potato Stroganoff has 100.0 calories.

Brookshire's Skillet Dinner, Potato Stroganoff has 20.0 carbs.

Brookshire's Skillet Dinner, Potato Stroganoff has 0.0 grams of sugar.

Brookshire's Skillet Dinner, Potato Stroganoff has 1.0 grams of fat.

Brookshire's Skillet Dinner, Potato Stroganoff has 820.0 grams of sodium.