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Street Kitchen Asian Noodle Kit, Chow Mein
Street Kitchen Asian Noodle Kit, Chow Mein
11.3 oz
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About
Details
Street Kitchen Chow Mein.
Ingredients
Noodles [Water, Wheat Flour, Canola Oil, Salt, Acidity Regulators [Lactic Acid, Sodium Phosphate)], Chow Mein Sauce [Water, Sugar, Seasoning Sauce [Soybean, Water, Salt, Sugar], Rice Wine, Garlic, Tomato Paste, Ginger, Oyster Sauce (Water, Oyster Extract, Salt, Sugar, Soy Sauce (Soybean, Salt, Wheat), Cornstarch, Caramel Color), Salt, Onion, Cornstarch, Distilled Vinegar, Caramel Color, Sesame Oil, Spices, Paprika], Spice Pack [Dried Spring Onion, Dried Chili).
Directions
In the pack: Chow Mein Sauce; Spice pack: Dried chopped spring onions, Dried cut chili; Ready to use Chow Mein Noodles. You will need: 1/2 lb Sliced chicken; 1 Onion, sliced; 1 Carrot, sliced; 1 Cup snow peas; 1 Cup red bell pepper. Cooking Instructions: (1) Prep: Rinse noodles thoroughly in warm water, drain and set aside. Slice your choice of meat and vegetables and set aside. (2) Sear: Add meat to a hot and well-oiled wok or frypan, and fry until seared on all sides. Add sliced onion and the Spice Pack, and fry for 1 minute. (3) Toss: Add prepared noodles with remaining vegetables and toss through. Add Chow Mein Sauce and stir until noodles are well coated. Cook for 3-5 minutes until sauce is well heated and meat is fully cooked. Serve immediately. Chef’s Tip: Use 1/2 lb mix of meat and seafood to create your own Restaurant Quality Combination Chow Mein.
Serves 2 in 20 mins.
Store unopened in a cool dry location.
Warnings
Processed on a line which also processes Anchovy, Shrimp, Crab, Milk, Peanuts, Coconut & Cashew.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 250
- Total Fat 3g5%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 1340mg56%
- Total Carbohydrate 49g16%
- Dietary Fiber 2g8%
- Sugars 12g
- Protein 7g
Details
Street Kitchen Chow Mein.
Ingredients
Noodles [Water, Wheat Flour, Canola Oil, Salt, Acidity Regulators [Lactic Acid, Sodium Phosphate)], Chow Mein Sauce [Water, Sugar, Seasoning Sauce [Soybean, Water, Salt, Sugar], Rice Wine, Garlic, Tomato Paste, Ginger, Oyster Sauce (Water, Oyster Extract, Salt, Sugar, Soy Sauce (Soybean, Salt, Wheat), Cornstarch, Caramel Color), Salt, Onion, Cornstarch, Distilled Vinegar, Caramel Color, Sesame Oil, Spices, Paprika], Spice Pack [Dried Spring Onion, Dried Chili).
Directions
In the pack: Chow Mein Sauce; Spice pack: Dried chopped spring onions, Dried cut chili; Ready to use Chow Mein Noodles. You will need: 1/2 lb Sliced chicken; 1 Onion, sliced; 1 Carrot, sliced; 1 Cup snow peas; 1 Cup red bell pepper. Cooking Instructions: (1) Prep: Rinse noodles thoroughly in warm water, drain and set aside. Slice your choice of meat and vegetables and set aside. (2) Sear: Add meat to a hot and well-oiled wok or frypan, and fry until seared on all sides. Add sliced onion and the Spice Pack, and fry for 1 minute. (3) Toss: Add prepared noodles with remaining vegetables and toss through. Add Chow Mein Sauce and stir until noodles are well coated. Cook for 3-5 minutes until sauce is well heated and meat is fully cooked. Serve immediately. Chef’s Tip: Use 1/2 lb mix of meat and seafood to create your own Restaurant Quality Combination Chow Mein.
Serves 2 in 20 mins.
Store unopened in a cool dry location.
Warnings
Processed on a line which also processes Anchovy, Shrimp, Crab, Milk, Peanuts, Coconut & Cashew.
Common questions
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