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InnovAsian Black Pepper Chicken
InnovAsian Black Pepper Chicken
InnovAsian Black Pepper Chicken
InnovAsian Black Pepper Chicken

InnovAsian Black Pepper Chicken

18 oz
InnovAsian Black Pepper Chicken

InnovAsian Black Pepper Chicken

18 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Family style entree includes chicken breast with rib meat, vegetables & sauce. Chicken breast with rib meat chunks, green beans, red bell peppers, water chestnuts, onions and a savory black pepper sauce. Serves 3. Inspected for wholesomeness by US Department of Agriculture. InnovAsian Cuisine is a Seattle based company, founded in January 1999. We got started by providing supermarket delis and foodservice establishments with bulk frozen Asian entrees, side dishes and appetizers. Supermarket retailers saw the ease in preparation, outstanding quality and scratch-prepared consistency, and asked us to develop a line of restaurant quality meals to be sold in their frozen grocery section. In 2003, we introduced our first four entrees to grocery shoppers and now offer a complete menu of Asian selections. Enjoy the best frozen Asian cuisine at home without the hassle of take-out. Family style Asian in minutes! InnovAsian Cuisine brings you the best tasting Asian food money can buy. Our collection of entrees, side dishes and appetizers is a convenient way to plan an entire meal. Combine one, two or three components and make it an Asian night. Indulge yourself with mouth watering, budget friendly Asian meals from InnovAsian Cuisine. 0g trans fat per serving. No MSG (beyond the small amount naturally occurring in soy sauce & soy protein) added. Asian brand made in the USA.


Ingredients

Chicken Breast with Rib Meat & Vegetable Blend: Grilled Seasoned Chicken Breast with Rib Meat (Chicken Breast with Rib Meat, Chicken Broth, Less than 2% Potato Starch, Salt, Maltodextrin, Autolyzed Yeast Extract, Torula Yeast), Green Bean, Red Bell Pepper, Onion, Water Chestnut. Black Pepper Sauce: Water, Soy Sauce (Water, Wheat, Soybeans, Salt Alcohol [to Retain Freshness], Vinegar, and Lactic Acid), Sugar (Cane), Modified Food Starch, Garlic, Yeast Extract, Black Pepper, Caramel Color.


Directions

Keep frozen. Preparation: preferred method. Pan Fry: 1. Place bag of sauce in a bowl with warm water to thaw. 2 Preheat skillet or wok on Medium for 1-2 minutes. 3. Open bag of chicken and vegetables, and empty into the skillet or wok. Heat uncovered on Medium High for 10 minutes with occasional stirring. 4. Open bag of sauce. Stir in sauce and reduce heat to Medium. Heat uncovered for 2 additional minutes or until hot (internal temperature should be 165 degrees F for at least 15 seconds. These instructions are guidelines only since individual cooking equipment vary in temperature). Microwave: 1. Place bag of sauce in a bowl with warm water to thaw. 2. Open bag of chicken and vegetables, and empty into a microwave-safe container. Heat on High for 4 minutes, stirring once in between. 3. Open bag of sauce. Stir in sauce and heat for 2 additional minutes or until hot (internal temperature should be 165 degrees F for at least 15 seconds. These instructions are guidelines only since individual cooking equipment vary in temperature). Note: Microwave operating at 1200 watts. Microwaves may vary, adjust cook times to individual microwave. Oven: 1. Preheat oven to 375 degrees F. 2. Place bag of sauce in a bowl with warm water to thaw. 3. Open bag of chicken and vegetables, and empty into an oven safe container. 4. Bake uncovered for 20 minutes. 5. Open bag of sauce. Stir in sauce and bake for 10 additional minutes or until hot (internal temperature should be 165 degrees F for at least 15 seconds. These instructions are guidelines only since individual cooking equipment vary in temperature).


Warnings

Allergen Information: contains soy, wheat.

Nutrition

Nutrition Facts

Serving Size 0.33
Servings Per Container 3
  • Amount Per Serving
  • Calories 150
    • Total Fat 2g3%daily value
    • Total FatSaturated Fat 0.5g3%daily value
    • Cholesterol 30mg10%daily value
    • Sodium 720mg30%daily value
    • Total Carbohydrate 18g6%daily value
    • Total CarbohydrateDietary Fiber 2g8%daily value
    • Total CarbohydrateSugars 9g
    • Protein 14g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Family style entree includes chicken breast with rib meat, vegetables & sauce. Chicken breast with rib meat chunks, green beans, red bell peppers, water chestnuts, onions and a savory black pepper sauce. Serves 3. Inspected for wholesomeness by US Department of Agriculture. InnovAsian Cuisine is a Seattle based company, founded in January 1999. We got started by providing supermarket delis and foodservice establishments with bulk frozen Asian entrees, side dishes and appetizers. Supermarket retailers saw the ease in preparation, outstanding quality and scratch-prepared consistency, and asked us to develop a line of restaurant quality meals to be sold in their frozen grocery section. In 2003, we introduced our first four entrees to grocery shoppers and now offer a complete menu of Asian selections. Enjoy the best frozen Asian cuisine at home without the hassle of take-out. Family style Asian in minutes! InnovAsian Cuisine brings you the best tasting Asian food money can buy. Our collection of entrees, side dishes and appetizers is a convenient way to plan an entire meal. Combine one, two or three components and make it an Asian night. Indulge yourself with mouth watering, budget friendly Asian meals from InnovAsian Cuisine. 0g trans fat per serving. No MSG (beyond the small amount naturally occurring in soy sauce & soy protein) added. Asian brand made in the USA.


Ingredients

Chicken Breast with Rib Meat & Vegetable Blend: Grilled Seasoned Chicken Breast with Rib Meat (Chicken Breast with Rib Meat, Chicken Broth, Less than 2% Potato Starch, Salt, Maltodextrin, Autolyzed Yeast Extract, Torula Yeast), Green Bean, Red Bell Pepper, Onion, Water Chestnut. Black Pepper Sauce: Water, Soy Sauce (Water, Wheat, Soybeans, Salt Alcohol [to Retain Freshness], Vinegar, and Lactic Acid), Sugar (Cane), Modified Food Starch, Garlic, Yeast Extract, Black Pepper, Caramel Color.


Directions

Keep frozen. Preparation: preferred method. Pan Fry: 1. Place bag of sauce in a bowl with warm water to thaw. 2 Preheat skillet or wok on Medium for 1-2 minutes. 3. Open bag of chicken and vegetables, and empty into the skillet or wok. Heat uncovered on Medium High for 10 minutes with occasional stirring. 4. Open bag of sauce. Stir in sauce and reduce heat to Medium. Heat uncovered for 2 additional minutes or until hot (internal temperature should be 165 degrees F for at least 15 seconds. These instructions are guidelines only since individual cooking equipment vary in temperature). Microwave: 1. Place bag of sauce in a bowl with warm water to thaw. 2. Open bag of chicken and vegetables, and empty into a microwave-safe container. Heat on High for 4 minutes, stirring once in between. 3. Open bag of sauce. Stir in sauce and heat for 2 additional minutes or until hot (internal temperature should be 165 degrees F for at least 15 seconds. These instructions are guidelines only since individual cooking equipment vary in temperature). Note: Microwave operating at 1200 watts. Microwaves may vary, adjust cook times to individual microwave. Oven: 1. Preheat oven to 375 degrees F. 2. Place bag of sauce in a bowl with warm water to thaw. 3. Open bag of chicken and vegetables, and empty into an oven safe container. 4. Bake uncovered for 20 minutes. 5. Open bag of sauce. Stir in sauce and bake for 10 additional minutes or until hot (internal temperature should be 165 degrees F for at least 15 seconds. These instructions are guidelines only since individual cooking equipment vary in temperature).


Warnings

Allergen Information: contains soy, wheat.


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No, InnovAsian Black Pepper Chicken is not gluten-free.

InnovAsian Black Pepper Chicken has 150.0 calories.

InnovAsian Black Pepper Chicken has 18.0 carbs.

InnovAsian Black Pepper Chicken has 9.0 grams of sugar.

InnovAsian Black Pepper Chicken has 2.0 grams of fat.

InnovAsian Black Pepper Chicken has 720.0 grams of sodium.