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Jun 2023
Customer since 2021
Woodbridge, VA
Jun 2023
Customer since 2020
Chantilly, VA
Jun 2023
Customer since 2022
Fairfax, VA
Artificially flavored. Ready-to-bake. Per 1 Roll: 100 calories; 2 g sat fat (11% DV); 210 mg sodium (9% DV); 2 g total sugars. essentialeveryday.com.
Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Water, Vegetable Oils (palm And Soybean), Sugar, Leavening (sodium Acid Pyrophosphate, Baking Soda, Sodium Aluminum Phosphate), Dextrose, Contains 2% Or Less Of: Wheat Gluten, Potassium Chloride, Salt, Mono- And Diglycerides, Xanthan Gum, Natural Flavor, Potassium Sorbate (preservative), Annatto (color).
Preparation Directions: 1. Preheat oven to 375 degrees F (or 350 degrees F for dark or nonstick baking sheet). 2. Separate dough into 8 triangles. 3. Roll loosely as shown. 4. Place rolls point down on ungreased baking sheet. Curve into crescent shape. 5. Bake 9–12 minutes or until golden brown. To Reheat: Wrap in foil and heat at 350 degrees F for 8–10 minutes. Do not consume raw dough. Keep refrigerated. Do not freeze. Peel in direction of arrow to remove label. Press spoon at seam. Twist can to open. Use before date on end of can.
Contains wheat.
Artificially flavored. Ready-to-bake. Per 1 Roll: 100 calories; 2 g sat fat (11% DV); 210 mg sodium (9% DV); 2 g total sugars. essentialeveryday.com.
Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Water, Vegetable Oils (palm And Soybean), Sugar, Leavening (sodium Acid Pyrophosphate, Baking Soda, Sodium Aluminum Phosphate), Dextrose, Contains 2% Or Less Of: Wheat Gluten, Potassium Chloride, Salt, Mono- And Diglycerides, Xanthan Gum, Natural Flavor, Potassium Sorbate (preservative), Annatto (color).
Preparation Directions: 1. Preheat oven to 375 degrees F (or 350 degrees F for dark or nonstick baking sheet). 2. Separate dough into 8 triangles. 3. Roll loosely as shown. 4. Place rolls point down on ungreased baking sheet. Curve into crescent shape. 5. Bake 9–12 minutes or until golden brown. To Reheat: Wrap in foil and heat at 350 degrees F for 8–10 minutes. Do not consume raw dough. Keep refrigerated. Do not freeze. Peel in direction of arrow to remove label. Press spoon at seam. Twist can to open. Use before date on end of can.
Contains wheat.