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Publix Deli Chicken Breast Dip, Taco
Publix Deli Chicken Breast Dip, Taco
16 oz
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About
Ingredients
Cooked Chicken Breast Meat (with Water, Salt, Sodium Phosphate), Roasted Green Chile Peppers (green Chiles, Salt, Citric Acid, Calcium Chloride), Cheddar Cheese (pasteurized Cultured Milk, Salt, Enzymes, Annatto [color], Natamycin [natural Mold Inhibitor]), Neufchatel Cheese (pasteurized Cultured Milk And Cream, Salt, Guar Gum, Carob Bean Gum), Sour Cream (cultured Pasteurized Cream And Milk, Whey, Modified Cornstarch, Sodium Phosphate, Guar Gum, Carrageenan, Calcium Sulfate, Locust Bean Gum, Potassium Sorbate [preservative]), Mayonnaise (soybean Oil, Egg Yolks With Salt, Water, Vinegar, Sugar, Corn Syrup, Salt, Spice, Onion Powder, Garlic Powder, Calcium Disodium Edta [preservative]), Taco Seasoning Mix (chili Pepper, Salt, Spices, Guajillo Chile Pepper, Tomato Powder, Sugar, Dehydrated Garlic, Dehydrated Onion, Extractive Of Paprika [color], Lactic Acid, Natural Flavors).
Directions
Heating Instructions: Microwave: Remove lid and plastic film from container. Microwave on high for 2 minutes; stir. Continue to microwave 3-4 more minutes and until 165 degrees F. Caution: Container is very hot. Note: Microwave ovens vary; adjust times as needed. Conventional Oven: Preheat to 350 degrees F. Remove lid and plastic film from container. Transfer dip to a shallow oven safe dish. Bake 10 minutes; stir. Continue to bake 10-15 more minutes and until 165 degrees F.
Keep refrigerated.
Warnings
Contains milk and eggs.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 60
- Total Fat 4.5g7%
- Saturated Fat 2g10%
- Trans Fat 0g
- Cholesterol 20mg7%
- Sodium 200mg8%
- Total Carbohydrate 1g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 5g
Ingredients
Cooked Chicken Breast Meat (with Water, Salt, Sodium Phosphate), Roasted Green Chile Peppers (green Chiles, Salt, Citric Acid, Calcium Chloride), Cheddar Cheese (pasteurized Cultured Milk, Salt, Enzymes, Annatto [color], Natamycin [natural Mold Inhibitor]), Neufchatel Cheese (pasteurized Cultured Milk And Cream, Salt, Guar Gum, Carob Bean Gum), Sour Cream (cultured Pasteurized Cream And Milk, Whey, Modified Cornstarch, Sodium Phosphate, Guar Gum, Carrageenan, Calcium Sulfate, Locust Bean Gum, Potassium Sorbate [preservative]), Mayonnaise (soybean Oil, Egg Yolks With Salt, Water, Vinegar, Sugar, Corn Syrup, Salt, Spice, Onion Powder, Garlic Powder, Calcium Disodium Edta [preservative]), Taco Seasoning Mix (chili Pepper, Salt, Spices, Guajillo Chile Pepper, Tomato Powder, Sugar, Dehydrated Garlic, Dehydrated Onion, Extractive Of Paprika [color], Lactic Acid, Natural Flavors).
Directions
Heating Instructions: Microwave: Remove lid and plastic film from container. Microwave on high for 2 minutes; stir. Continue to microwave 3-4 more minutes and until 165 degrees F. Caution: Container is very hot. Note: Microwave ovens vary; adjust times as needed. Conventional Oven: Preheat to 350 degrees F. Remove lid and plastic film from container. Transfer dip to a shallow oven safe dish. Bake 10 minutes; stir. Continue to bake 10-15 more minutes and until 165 degrees F.
Keep refrigerated.
Warnings
Contains milk and eggs.
Common questions
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