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Jan 2023
Customer since 2021
Falls Church, VA
Jan 2023
Customer since 2021
Fairfax, VA
Jan 2023
Customer since 2021
Woodbridge, VA
Nf23817
packaged in the usa
copyright 2018
stovetop directions: 1. Add macaroni to 6 cups boiling water. 2. Stir. Boil rapidly, stirring occasionally, 8 to 10 minutes or to desired tenderness. 3. Drain. 4. Add the cheddar cheese sauce pouch; Mix well.
our family quality since 1904 guarantee - if you're not satisfied with the quality of any our family brand product, simply return it to the store where purchased, and we'll refund your money and replace it with a like item of the brand of your choice, free. That's our guarantee. Because no matter the family, you're our family.
Enriched Macaroni Product: Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Cheddar Cheese Sauce: Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Water, Whey, Canola Oil, Sodium Phosphate, Salt, Whey Protein Concentrate, Contains 2% Or Less Of Each Of The Following: Milk, Skim Milk, Sodium Alginate, Lactic Acid, Sorbic Acid (Preservative), Cheese Culture, Apocarotenal (Color), Enzymes.
Contains: wheat, milk.
Nf23817
packaged in the usa
copyright 2018
stovetop directions: 1. Add macaroni to 6 cups boiling water. 2. Stir. Boil rapidly, stirring occasionally, 8 to 10 minutes or to desired tenderness. 3. Drain. 4. Add the cheddar cheese sauce pouch; Mix well.
our family quality since 1904 guarantee - if you're not satisfied with the quality of any our family brand product, simply return it to the store where purchased, and we'll refund your money and replace it with a like item of the brand of your choice, free. That's our guarantee. Because no matter the family, you're our family.
Enriched Macaroni Product: Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Cheddar Cheese Sauce: Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Water, Whey, Canola Oil, Sodium Phosphate, Salt, Whey Protein Concentrate, Contains 2% Or Less Of Each Of The Following: Milk, Skim Milk, Sodium Alginate, Lactic Acid, Sorbic Acid (Preservative), Cheese Culture, Apocarotenal (Color), Enzymes.
Contains: wheat, milk.