Protein 26 g per 3.5 oz (100 g) portion (3.5 oz (100 g) portion is about 2 servings). Good source of protein. Good source of fiber. Low fat food. Low sodium food. Cholesterol free food. Excellent source of potassium and iron. Non GMO Project verified. nongmoproject.org. Made from simple legumes and shaped like your favorite pasta. In international cuisine, legumes such as lentils, peas, and beans are often the cornerstone of may dishes. From the Mediterranean to India to Central America - Legumes bring robust taste, as well as the protein and fiber needed in typical vegetarian dishes - all from one simple ingredient. Pasta Lensi Red Lentil Fusilli takes this one simple ingredient and brings it to pasta. Carefully crafted at our genuine Pastificio in the Lombardy region of Italy. Pasta Lensi Red Lentil Fusilli is a good source of protein and a good source of fiber, and will be an exciting addition to your next meal. Use Pasta Lensi Red Lentil Fusilli as you would traditional pasta or in your favorite salads, soups, and stews. Try one of our favorite recipes such as Red Lentil, Tomato See and learn more at www.pastalensi.com/legumepasta. Also available: Yellow Lentil Penne Rigate, Chickpea Casarecce, and Black Bean Sedani. Gluten free. Vegan. Product of Italy. Made in Italy.