Pasta Lensi 1920. Made from simple legumes and shaped like your favorite pasta!. In international cuisine, legumes such as lentils, peas, and beans are often the cornerstone of many dishes. From the Mediterranean to India to Central America - legumes bring robust taste as well as the protein and fiber needed in typical vegetarian dishes - all from one simple ingredient. Pasta Lensi Yellow Lentil Penne Rigate takes this one simple ingredient and brings it to pasta. Carefully crafted at our genuine pastificio in the Lombardy region of Italy. Pasta Lensi Yellow Lentil Penne Rigate is a good source of protein and a good source of fiber, and will be an exciting addition to your next meal. 23 g Protein per 3.5 oz (100 g) portion [3.5 oz (100 g) portion is about 2 servings].