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Franz Hawaiian Hamburger Buns
Franz Hawaiian Hamburger Buns
16.5 ozPopular item
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About
Details
Franz Hawaiian Hamburger buns are soft and delicious with a touch of sweetness. Whether you’re making burgers, brisket, or pulled pork, our Hawaiian Hamburger buns will add the sweet taste of the islands to finish off your perfect meal! Franz Hawaiian Buns contain no high fructose corn syrup, partially hydrogenated oils and 0 grams trans fat. In 1926 Franz was credited for making one of the first hamburger buns, so we have a lot of practice. Our buns may have evolved over time, but our mission never has. Our goal is to bake the best tasting bun that will hold up to the toughest, messiest burgers you can create! Founded in 1906 by Englebert Franz, Franz Bakery continues the tradition of baking fresh breads for communities throughout the United States. Still a family owned bakery, Franz remains one of the largest independently owned and operated bakeries creating the finest breads, bagels, buns, English muffins, cookies, doughnuts and pastries in the nation.
• Franz Hawaiian Hamburger buns are soft and delicious with a touch of sweetness
• Franz Hawaiian Buns contain no high fructose corn syrup, partially hydrogenated oils and 0 grams trans-fat
• Founded in 1906 by Englebert Franz, Franz bakery continues the tradition of baking fresh bread for communities throughout the United States
• Still a family-owned bakery, Franz remains one of the largest independently owned and operated bakeries creating the finest breads, bagels, buns, English muffins, cookies, dough nuts and pastries in the nation
• Founded in 1906 by Englebert Franz, Franz Bakery continues the tradition of baking fresh breads for communities throughout the United States.
Ingredients
Enriched Unbleached Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid), Water, Yeast, Sugar, Vital Wheat Gluten, Salted Butter, Contains 2% Or Less Of Each Of The Following: Nonfat Dry Milk, Powdered Whole Egg, Soybean Oil, Salt, Yeast Nutrient (ammonium Sulfate), Dough Conditioners (sodium Stearoyl Lactylate, Ascorbic Acid, Monocalcium Phosphate), Guar Gum, Sucralose, Calcium Sulfate, Enzymes, Calcium Propionate (mold Inhibitor), Yellow Corn Flour, Turmeric & Annatto (color), Modified Food Starch.
Warnings
Contains: wheat, milk, egg
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 150
- Total Fat 2.5g4%
- Saturated Fat 1g5%
- Trans Fat 0g
- Polyunsaturated Fat 1g
- Monounsaturated Fat 0.5g
- Cholesterol 5mg2%
- Sodium 250mg10%
- Total Carbohydrate 26g9%
- Dietary Fiber 2g8%
- Sugars 3g
- Protein 6g
Details
Franz Hawaiian Hamburger buns are soft and delicious with a touch of sweetness. Whether you’re making burgers, brisket, or pulled pork, our Hawaiian Hamburger buns will add the sweet taste of the islands to finish off your perfect meal! Franz Hawaiian Buns contain no high fructose corn syrup, partially hydrogenated oils and 0 grams trans fat. In 1926 Franz was credited for making one of the first hamburger buns, so we have a lot of practice. Our buns may have evolved over time, but our mission never has. Our goal is to bake the best tasting bun that will hold up to the toughest, messiest burgers you can create! Founded in 1906 by Englebert Franz, Franz Bakery continues the tradition of baking fresh breads for communities throughout the United States. Still a family owned bakery, Franz remains one of the largest independently owned and operated bakeries creating the finest breads, bagels, buns, English muffins, cookies, doughnuts and pastries in the nation.
• Franz Hawaiian Hamburger buns are soft and delicious with a touch of sweetness
• Franz Hawaiian Buns contain no high fructose corn syrup, partially hydrogenated oils and 0 grams trans-fat
• Founded in 1906 by Englebert Franz, Franz bakery continues the tradition of baking fresh bread for communities throughout the United States
• Still a family-owned bakery, Franz remains one of the largest independently owned and operated bakeries creating the finest breads, bagels, buns, English muffins, cookies, dough nuts and pastries in the nation
• Founded in 1906 by Englebert Franz, Franz Bakery continues the tradition of baking fresh breads for communities throughout the United States.
Ingredients
Enriched Unbleached Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid), Water, Yeast, Sugar, Vital Wheat Gluten, Salted Butter, Contains 2% Or Less Of Each Of The Following: Nonfat Dry Milk, Powdered Whole Egg, Soybean Oil, Salt, Yeast Nutrient (ammonium Sulfate), Dough Conditioners (sodium Stearoyl Lactylate, Ascorbic Acid, Monocalcium Phosphate), Guar Gum, Sucralose, Calcium Sulfate, Enzymes, Calcium Propionate (mold Inhibitor), Yellow Corn Flour, Turmeric & Annatto (color), Modified Food Starch.
Warnings
Contains: wheat, milk, egg
Common questions
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