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Pictsweet Farms Vegetables for Roasting Halved Brussels Sprouts, Butternut
Pictsweet Farms Vegetables for Roasting Halved Brussels Sprouts, Butternut
Pictsweet Farms Vegetables for Roasting Halved Brussels Sprouts, Butternut
Pictsweet Farms Vegetables for Roasting Halved Brussels Sprouts, Butternut
Pictsweet Farms Vegetables for Roasting Halved Brussels Sprouts, Butternut
Pictsweet Farms Vegetables for Roasting Halved Brussels Sprouts, Butternut

PIctsweet Farms Vegetables for Roasting Halved Brussels Sprouts, Butternut

510 g
1
PIctsweet Farms Vegetables for Roasting Halved Brussels Sprouts, Butternut

PIctsweet Farms Vegetables for Roasting Halved Brussels Sprouts, Butternut

510 g
Giant Food
Giant Food
Available in 20149
Delivery by 1:05pm


About

Highlights

Gluten Free

Egg Free

Fish Free

Milk Free

Peanut Free

Shellfish Free

Soy Free

Treenut Free

Wheat Free


Details

Per 1 Cup Serving: 50 calories; 0 g sat fat (0% DV); 15 mg sodium (1% DV); 3 g sugars; 3 g fiber (11% DV). Non GMO. www.pictsweetfarms.com. 100% grown on American soil. At Pictsweet Farms, growing wholesome and delicious vegetables is our way of life. It's early mornings, caring for the land, praying for rain, and waiting for that perfect moment to harvest. For our family, farming is about tradition, integrity and hard work. It's how we feed our family and yours. We work hard to put the best vegetables in every package, because what you serve your family is what we serve ours.; Pictsweet Farms vegetables are grown on our family farms, just as they have been for more than 75 years. We also partner with other American farmers so that all of our vegetables are 100% grown on American soil. Our fields are never far away, so we can flash-freeze vegetables within hours of picking them to seal in their natural goodness. It's how we make sure every bite is filled with the flavor families want and the nutrition they need.


Ingredients

Brussels Sprouts, Butternut Squash, Onions.


Directions

For Food Safety: Keep frozen until ready to cook. Do not refreeze. Heat to 165 degrees F before use. Refrigerate leftovers.

Roast: How to Roast Halved Brussels Sprouts, Butternut Squash & Onions

You will need:

3 Tablespoons olive oil or other cooking oil

1/2 teaspoon salt

1/2 teaspoon ground black pepper

1. Preheat oven to 450°F.

2. Place frozen vegetables in shallow baking pan. Drizzle with oil, salt and pepper. Toss to coat and arrange in a single layer.

3. Roast 20 minutes or until desired browning occurs. Stir once halfway through.


Warnings

Must be cooked thoroughly.

For Food Safety:

• Keep frozen until ready to cook.

• Do not refreeze.

• Heat to 165°F before use.

• Refrigerate leftovers.

Nutrition

Nutrition Facts

Serving Size 1.00 cup
Servings Per Container ABOUT 5
  • Amount Per Serving
  • Calories 50
    • Total Fat 0g0%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 15mg1%daily value
    • Total Carbohydrate 11g4%daily value
    • Total CarbohydrateDietary Fiber 3g12%daily value
    • Total CarbohydrateSugars 3g
    • Protein 2g
Percent Daily Values are based on a 2,000 calorie diet.

Highlights

Gluten Free

Egg Free

Fish Free

Milk Free

Peanut Free

Shellfish Free

Soy Free

Treenut Free

Wheat Free


Details

Per 1 Cup Serving: 50 calories; 0 g sat fat (0% DV); 15 mg sodium (1% DV); 3 g sugars; 3 g fiber (11% DV). Non GMO. www.pictsweetfarms.com. 100% grown on American soil. At Pictsweet Farms, growing wholesome and delicious vegetables is our way of life. It's early mornings, caring for the land, praying for rain, and waiting for that perfect moment to harvest. For our family, farming is about tradition, integrity and hard work. It's how we feed our family and yours. We work hard to put the best vegetables in every package, because what you serve your family is what we serve ours.; Pictsweet Farms vegetables are grown on our family farms, just as they have been for more than 75 years. We also partner with other American farmers so that all of our vegetables are 100% grown on American soil. Our fields are never far away, so we can flash-freeze vegetables within hours of picking them to seal in their natural goodness. It's how we make sure every bite is filled with the flavor families want and the nutrition they need.


Ingredients

Brussels Sprouts, Butternut Squash, Onions.


Directions

For Food Safety: Keep frozen until ready to cook. Do not refreeze. Heat to 165 degrees F before use. Refrigerate leftovers.

Roast: How to Roast Halved Brussels Sprouts, Butternut Squash & Onions

You will need:

3 Tablespoons olive oil or other cooking oil

1/2 teaspoon salt

1/2 teaspoon ground black pepper

1. Preheat oven to 450°F.

2. Place frozen vegetables in shallow baking pan. Drizzle with oil, salt and pepper. Toss to coat and arrange in a single layer.

3. Roast 20 minutes or until desired browning occurs. Stir once halfway through.


Warnings

Must be cooked thoroughly.

For Food Safety:

• Keep frozen until ready to cook.

• Do not refreeze.

• Heat to 165°F before use.

• Refrigerate leftovers.


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Yes, Pictsweet Farms Vegetables for Roasting Halved Brussels Sprouts, Butternut is gluten-free.

Pictsweet Farms Vegetables for Roasting Halved Brussels Sprouts, Butternut has 50.0 calories.

Pictsweet Farms Vegetables for Roasting Halved Brussels Sprouts, Butternut has 11.0 carbs.

Pictsweet Farms Vegetables for Roasting Halved Brussels Sprouts, Butternut has 0.0 grams of sugar.

Pictsweet Farms Vegetables for Roasting Halved Brussels Sprouts, Butternut has 0.0 grams of fat.

Pictsweet Farms Vegetables for Roasting Halved Brussels Sprouts, Butternut has 15.0 grams of sodium.
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