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Camellia Brand Gumbo Mix, Creole Chicken & Red Bean
Camellia Brand Gumbo Mix, Creole Chicken & Red Bean
18 oz
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About
Details
High protein. High fiber. Non GMO. Gluten free. Since 1923. A New Orleans favorite. Makes a one-pot meal. Recipe on back. Slow cooker friendly. Family owned and operated since 1923. Founded in a city known for its unique Creole and Cajun cuisine, Camellia brand has been the main ingredient in bringing people together to celebrate good food and good times for over 90 years. Bring the authentic tradition of New Orleans to your table and enjoy! - The Hayward Family. Our farmers work really hard to give you the cleanest, freshest, most delicious beans possible. Important: As a naturally grown, raw food, beans should be rinsed and sorted before use. Made in USA.
Ingredients
Red Kidney Beans, Salt, Paprika and Other Spices Including Chipotle Peppers, Dehydrated Garlic, Dehydrated Onion, Disodium Inosinate, Disodium Guanylate.
Directions
Makes a delicious high-fiber, protein-rich, one-pot meal. You Will Also Need: 4 boneless chicken breasts, cut in 1/2-inch pieces (about 24 ounces); 2 tbsp olive oil; 2 medium onions, chopped (about 2 cups); 3 stalks of celery, chopped (about 1 cup); 2 carrots, chopped (about 1 cup); 4 quarts of chicken broth; 1/2 cup long grain rice; 1/2 cup of green onions (optional). Here's What You Do: 1. Rinse and inspect beans. 2. Using 1/3 of the enclosed spice packet, liberally coat the chicken. 3. In a large heavy pot, heat 1 tablespoon oil. Brown chicken and remove from pot. 4. Add the remaining oil, onions, celery and carrots. Saute over medium high heat for 5 minutes or until vegetables begin to soften. 5. Add beans, broth, chicken and remaining spice packet. Bring to a boil. (For a milder flavor, use 1/2 of remaining spice packet.) 6. Reduce heat, cover and simmer 2 hours, stirring occasionally. 7. Add rice and simmer 30 minutes, until beans are soft and rice is cooked. 8. Garnish with green onions if desired. Add water as necessary to obtain desired consistency. Find the slow-cooker version of this recipe here: www.camelliabrand.com/SlowCooker.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 50
- Total Fat 0.5g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 240mg10%
- Total Carbohydrate 23g8%
- Dietary Fiber 6g24%
- Sugars 1g
- Protein 8g
Details
High protein. High fiber. Non GMO. Gluten free. Since 1923. A New Orleans favorite. Makes a one-pot meal. Recipe on back. Slow cooker friendly. Family owned and operated since 1923. Founded in a city known for its unique Creole and Cajun cuisine, Camellia brand has been the main ingredient in bringing people together to celebrate good food and good times for over 90 years. Bring the authentic tradition of New Orleans to your table and enjoy! - The Hayward Family. Our farmers work really hard to give you the cleanest, freshest, most delicious beans possible. Important: As a naturally grown, raw food, beans should be rinsed and sorted before use. Made in USA.
Ingredients
Red Kidney Beans, Salt, Paprika and Other Spices Including Chipotle Peppers, Dehydrated Garlic, Dehydrated Onion, Disodium Inosinate, Disodium Guanylate.
Directions
Makes a delicious high-fiber, protein-rich, one-pot meal. You Will Also Need: 4 boneless chicken breasts, cut in 1/2-inch pieces (about 24 ounces); 2 tbsp olive oil; 2 medium onions, chopped (about 2 cups); 3 stalks of celery, chopped (about 1 cup); 2 carrots, chopped (about 1 cup); 4 quarts of chicken broth; 1/2 cup long grain rice; 1/2 cup of green onions (optional). Here's What You Do: 1. Rinse and inspect beans. 2. Using 1/3 of the enclosed spice packet, liberally coat the chicken. 3. In a large heavy pot, heat 1 tablespoon oil. Brown chicken and remove from pot. 4. Add the remaining oil, onions, celery and carrots. Saute over medium high heat for 5 minutes or until vegetables begin to soften. 5. Add beans, broth, chicken and remaining spice packet. Bring to a boil. (For a milder flavor, use 1/2 of remaining spice packet.) 6. Reduce heat, cover and simmer 2 hours, stirring occasionally. 7. Add rice and simmer 30 minutes, until beans are soft and rice is cooked. 8. Garnish with green onions if desired. Add water as necessary to obtain desired consistency. Find the slow-cooker version of this recipe here: www.camelliabrand.com/SlowCooker.
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