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Inland Market Hawaiian Garlic Salmon
Inland Market Hawaiian Garlic Salmon
2 each
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About
Details
Premium foods. 2 Individually wrapped fillets. Our chefs start with the finest wild salmon available. We glaze the fillets with our own tropical blend of pineapple juice, tangy garlic, a touch of sweet sherry and the perfect spices. And, here's a secret about pineapple juice. It's a natural tenderizer, making for some flavorful and succulent fish. This unique flavor combination will wow your friends and family. Where does our wild salmon come from? Wild salmon are migratory and wild-caught in the northern pacific ocean. The fish that we use is predominantly from the united states or Canada and occasionally is landed in Russia. All source are verified by our company as well as by 3rd-parties. Inland market premium foods and our parent company, inland seafood, are committed to sourcing sustainable seafood. The health of the oceans is key to protecting our planet and we pledge to responsibly harvest the seafood that is in our package. A Georgia grown company. Quality first. Sustainable Forestry Initiative: Certified sourcing. www.sfiprogram.org. Responsibly sourced.
Ingredients
Wild Salmon, Pineapple Juice (Pineapple Juice, Ascorbic Acid (Vitamin C), Vitamin E, and Vitamin a), Soybean Oil, Soy Sauce (Water Wheat Soybeans and Salt), Brown Sugar, Granulated Sugar, Honey, Sherry (Sherry, Sulfites), Granulated Garlic, Garlic, Dehydrated Bell Pepper, Spices and Xanthan Gum.
Directions
Thaw: Thawing instructions: (Optional): Slit pouch to break vacuum seal and thaw overnight in the refrigerator (keep it cold-always 30 degrees F or less). To thaw quickly, place the still wrapped salmon in cool running water for 30 minutes. Use immediately after thawing. Bake: Cooking instructions: Bake: (recommended) from frozen: Preheat oven to 350 degrees F. Remove portion from pouch and place on a baking dish skin side down. Bake on center rack of oven for 20-20 minutes. Thaw: From thawed: Preheat oven to 375 degrees F. Remove portion from pouch and place on a baking dish skin side down. Bake on center rack of oven for 15-18 minutes. Grill: Grill: From thawed: Preheat grill to medium-high. Use a non-stick spray or oil on the grilling surface. Remove portion from pouch and place on grill skin side down. Cook for 5 minutes. Carefully flip fillet and continue cooking skin side up for 5 minutes. Microwave: Microwave: (Only if you have to!) from thawed: Remove portion from pouch and place on a microwave safe dish. Cover with plastic wrap but slightly open at one end to allow venting. Cook on high for 2-3 minutes. Allow to cool for 2 minutes before serving. Test kitchen tip: For fish that is even more moist and juicy, our chefs use. The foil pouch method (bake and grill only). Start with a foil sheet about 12 inches x 12 inches. Roll all of the sides of the foil upward to create an open pocket just the right size for the fish. Open the individual fish portion and place the fish with as much sauce as you would like in your custom foil pouch. Now, follow the cooking instructions above. Caution: Product will be hot. Cooking times vary as appliances vary. Our salmon has been deboned for your convenience though there is potential to find small bones.
Serving Suggestions: Go classic: serve simply with steamed rice and stir-fried veggies. Go green: Serve over crisp field greens with a tangy citrus-soy dressing. Asian inspiration: serve over Asian noodles and garnish with sliced green onion, fresh ginger and chopped peanuts.
Keep frozen.
Warnings
Contains: fish (salmon), soy, sulfites, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 230
- Total Fat 12g18%
- Saturated Fat 2g10%
- Cholesterol 85mg28%
- Sodium 260mg11%
- Total Carbohydrate 7g2%
- Dietary Fiber 0g0%
- Sugars 6g
- Protein 23g
Details
Premium foods. 2 Individually wrapped fillets. Our chefs start with the finest wild salmon available. We glaze the fillets with our own tropical blend of pineapple juice, tangy garlic, a touch of sweet sherry and the perfect spices. And, here's a secret about pineapple juice. It's a natural tenderizer, making for some flavorful and succulent fish. This unique flavor combination will wow your friends and family. Where does our wild salmon come from? Wild salmon are migratory and wild-caught in the northern pacific ocean. The fish that we use is predominantly from the united states or Canada and occasionally is landed in Russia. All source are verified by our company as well as by 3rd-parties. Inland market premium foods and our parent company, inland seafood, are committed to sourcing sustainable seafood. The health of the oceans is key to protecting our planet and we pledge to responsibly harvest the seafood that is in our package. A Georgia grown company. Quality first. Sustainable Forestry Initiative: Certified sourcing. www.sfiprogram.org. Responsibly sourced.
Ingredients
Wild Salmon, Pineapple Juice (Pineapple Juice, Ascorbic Acid (Vitamin C), Vitamin E, and Vitamin a), Soybean Oil, Soy Sauce (Water Wheat Soybeans and Salt), Brown Sugar, Granulated Sugar, Honey, Sherry (Sherry, Sulfites), Granulated Garlic, Garlic, Dehydrated Bell Pepper, Spices and Xanthan Gum.
Directions
Thaw: Thawing instructions: (Optional): Slit pouch to break vacuum seal and thaw overnight in the refrigerator (keep it cold-always 30 degrees F or less). To thaw quickly, place the still wrapped salmon in cool running water for 30 minutes. Use immediately after thawing. Bake: Cooking instructions: Bake: (recommended) from frozen: Preheat oven to 350 degrees F. Remove portion from pouch and place on a baking dish skin side down. Bake on center rack of oven for 20-20 minutes. Thaw: From thawed: Preheat oven to 375 degrees F. Remove portion from pouch and place on a baking dish skin side down. Bake on center rack of oven for 15-18 minutes. Grill: Grill: From thawed: Preheat grill to medium-high. Use a non-stick spray or oil on the grilling surface. Remove portion from pouch and place on grill skin side down. Cook for 5 minutes. Carefully flip fillet and continue cooking skin side up for 5 minutes. Microwave: Microwave: (Only if you have to!) from thawed: Remove portion from pouch and place on a microwave safe dish. Cover with plastic wrap but slightly open at one end to allow venting. Cook on high for 2-3 minutes. Allow to cool for 2 minutes before serving. Test kitchen tip: For fish that is even more moist and juicy, our chefs use. The foil pouch method (bake and grill only). Start with a foil sheet about 12 inches x 12 inches. Roll all of the sides of the foil upward to create an open pocket just the right size for the fish. Open the individual fish portion and place the fish with as much sauce as you would like in your custom foil pouch. Now, follow the cooking instructions above. Caution: Product will be hot. Cooking times vary as appliances vary. Our salmon has been deboned for your convenience though there is potential to find small bones.
Serving Suggestions: Go classic: serve simply with steamed rice and stir-fried veggies. Go green: Serve over crisp field greens with a tangy citrus-soy dressing. Asian inspiration: serve over Asian noodles and garnish with sliced green onion, fresh ginger and chopped peanuts.
Keep frozen.
Warnings
Contains: fish (salmon), soy, sulfites, wheat.
Common questions
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