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Food
Seafood
Shellfish
Scallops
Bumble Bee SuperFresh Petite Scallops With White Wine & Garlic-Herb Butter
Bumble Bee SuperFresh Petite Scallops With White Wine & Garlic-Herb Butter

Bumble Bee SuperFresh Petite Scallops With White Wine & Garlic-Herb Butter

9.6 oz
Bumble Bee SuperFresh Petite Scallops With White Wine & Garlic-Herb Butter

Bumble Bee SuperFresh Petite Scallops With White Wine & Garlic-Herb Butter

9.6 oz

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About

Details

Bumble Bee SuperFresh� Petite Scallops with White Wine & Garlic-Herb Butter.

New.

Premium fresh frozen.

Seasonings included ... simply saute.

Shucked & fresh frozen within hours.

No preservatives.

Gluten free.

Per 1/2 pouch:

210 calories, 7g.

7g sat fat, 35% DV.

190mg sodium, 8% DV.

1g sugars.

9g protein, 16% DV.

See nutrition facts for saturated fat and cholesterol content.

Ingredients

Scallops, Butter (Cream, Salt) Lemon Juice, Garlic, Extra Virgin Olive Oil, White Wine, Lemon Peel, Parsley, Red Pepper, Sea Salt, Black Pepper.

Directions

Keep frozen. Do not thaw.

Cook straight from freezer.

1. Medium high: Place medium-size nonstick skillet on burner and immediately add scallops. Do not preheat skillet.

2. Cook 5-7 minutes: Cook over medium-high heat for 5-7 minutes, turning occasionally.

3. Pour off liquid.

(Chef's tip: to lightly brown, pat scallops dry with paper towels.)

4. Cook 3 minutes per side: Return to medium-high burner and pop frozen, seasoned butter medallions into skillet with scallops. Cook scallops for 6 minutes, 3 minutes each side, stirring to melt butter. Scallops are done when opaque and all butter is melted. Enjoy!

About

Details

Bumble Bee SuperFresh� Petite Scallops with White Wine & Garlic-Herb Butter.

New.

Premium fresh frozen.

Seasonings included ... simply saute.

Shucked & fresh frozen within hours.

No preservatives.

Gluten free.

Per 1/2 pouch:

210 calories, 7g.

7g sat fat, 35% DV.

190mg sodium, 8% DV.

1g sugars.

9g protein, 16% DV.

See nutrition facts for saturated fat and cholesterol content.

Ingredients

Scallops, Butter (Cream, Salt) Lemon Juice, Garlic, Extra Virgin Olive Oil, White Wine, Lemon Peel, Parsley, Red Pepper, Sea Salt, Black Pepper.

Directions

Keep frozen. Do not thaw.

Cook straight from freezer.

1. Medium high: Place medium-size nonstick skillet on burner and immediately add scallops. Do not preheat skillet.

2. Cook 5-7 minutes: Cook over medium-high heat for 5-7 minutes, turning occasionally.

3. Pour off liquid.

(Chef's tip: to lightly brown, pat scallops dry with paper towels.)

4. Cook 3 minutes per side: Return to medium-high burner and pop frozen, seasoned butter medallions into skillet with scallops. Cook scallops for 6 minutes, 3 minutes each side, stirring to melt butter. Scallops are done when opaque and all butter is melted. Enjoy!

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Learn more about instructions for specific items or replacements here.

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