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Snapps Mozzarella Sticks
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Snapps Mozzarella Sticks

5 oz
WegmansCostcoGiant FoodALDIFood LionSafewaySprouts Farmers MarketSam's ClubHarris TeeterTotal Wine & MoreShoppersThe Fresh MarketCVS Pharmacy®HMartBalducci'sPetco

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Details

Real mozzarella cheese nestled in a crispy, golden coating. 15 g of protein per serving. High in calcium (See nutrition facts for fat, saturated fat and sodium content). Great taste! Great price. Snacks appetizers. Questions or Comments: 1-855-556-1351.


Ingredients

Bleached Wheat Flour, Water, Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Cheese Blend (part Skim Mozzarella Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Modified Food Starch, Methylcellulose), Soybean Oil, Yellow Corn Flour, Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Food Starch-modified, Contains Less Than 2% Of Annatto Extract (color), Caramel Color, Dextrose, Eggs, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Modified Cellulose, Modified Tapioca Starch, Natural Flavor, Nonfat Milk, Paprika Extract (color), Salt, Sodium Alginate, Soy Flour, Sugar, Whey, Yeast.


Warnings

Contains: egg, milk, soy, wheat.


Directions

Preparation Instructions: Conventional Oven: Preheat oven to 450 degrees F. Place product on a baking sheet. Bake for 3-4 minutes. Flip product over and bake an additional 3-4 minutes, or until golden brown. Note: Oven and appliance temperature may vary. Keep frozen until ready to prepare. Cook thoroughly. Toaster Oven: Preheat oven to 350 degrees F. Place product on a baking sheet. Bake for 4-6 minutes. Flip product over and bake an additional 4-6 minutes, or until golden brown. Deep Fry: Preheat oil to 350 degrees F. Fry product for 2 to 2-1/2 minutes. Allow to stand 1 minute before serving. Adjust cooking time as necessary. Product is best when cooked in oven or fryer. Microwave cooking is not recommended. Do not pan-fry.

Keep frozen.

Nutrition Facts

Serving Size 80.00 g
Servings Per Container ABOUT 2
  • Amount Per Serving
  • Calories 430.0
    • Total Fat 19g29%daily value
    • Total FatSaturated Fat 7g35%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 30mg10%daily value
    • Sodium 920mg38%daily value
    • Total Carbohydrate 49g16%daily value
    • Total CarbohydrateDietary Fiber 2g8%daily value
    • Total CarbohydrateSugars 2g
    • Protein 15g
Percent Daily Values are based on a 2,000 calorie diet.

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