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Details
Today's Kitchen Pot Roast Kit Beef.
Including beef containing up to 12% solution of beef stock, potassium lactate, sodium phosphate, salt, natural flavoring, vegetable and seasoning packets.
Ready to cook.
Family size.
Seasoning include.
U.S. Inspected and passed by Department of Agriculture.
Net Wt 54 oz (3.375 lbs).
Ingredients
Beef (beef, Beef Stock, Potassium Lactate, Sodium Phosphate, Salt, Natural Flavoring). Vegetable Packet: Potatoes, Carrots, Onions, Celery. Seasoning Packet: Maltodextrin, Salt, Modified Corn Starch, Spices, Hydrolyzed Soy Protein, Garlic Powder, Onion Powder, Bell Pepper, Caramel Color, Soybean Oil, Hydrolyzed Corn & Wheat Gluten, Canola Oil. Seasoning Contains Sulfiting Agents.
Directions
Cooking Instructions:
Crock Pot: Place roast in a 2-to-4 quart slow cooker. Mix 1 cup water and seasoning packet and pour over roast. Remove vegetables from bag and evenly distribute throughout the slow cooker. Cook on low for approximately 10 - 11 hours or high for 4 - 6 hours; verify that the internal temperature of roast is 160°F.
Chef's tip: Add red wine, onions, mushrooms or crumbled bacon.
Cook to a minimum of 160°F internal temperature, color is not an accurate indicator of final cooked temperature.
Microwave reheat only.
Warnings
Contains: soy, wheat
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 160
- Total Fat 7g11%
- Saturated Fat 2.5g13%
- Trans Fat 0g
- Cholesterol 40mg13%
- Sodium 500mg21%
- Total Carbohydrate 12g4%
- Dietary Fiber 2g8%
- Sugars 2g
- Protein 12g
Details
Today's Kitchen Pot Roast Kit Beef.
Including beef containing up to 12% solution of beef stock, potassium lactate, sodium phosphate, salt, natural flavoring, vegetable and seasoning packets.
Ready to cook.
Family size.
Seasoning include.
U.S. Inspected and passed by Department of Agriculture.
Net Wt 54 oz (3.375 lbs).
Ingredients
Beef (beef, Beef Stock, Potassium Lactate, Sodium Phosphate, Salt, Natural Flavoring). Vegetable Packet: Potatoes, Carrots, Onions, Celery. Seasoning Packet: Maltodextrin, Salt, Modified Corn Starch, Spices, Hydrolyzed Soy Protein, Garlic Powder, Onion Powder, Bell Pepper, Caramel Color, Soybean Oil, Hydrolyzed Corn & Wheat Gluten, Canola Oil. Seasoning Contains Sulfiting Agents.
Directions
Cooking Instructions:
Crock Pot: Place roast in a 2-to-4 quart slow cooker. Mix 1 cup water and seasoning packet and pour over roast. Remove vegetables from bag and evenly distribute throughout the slow cooker. Cook on low for approximately 10 - 11 hours or high for 4 - 6 hours; verify that the internal temperature of roast is 160°F.
Chef's tip: Add red wine, onions, mushrooms or crumbled bacon.
Cook to a minimum of 160°F internal temperature, color is not an accurate indicator of final cooked temperature.
Microwave reheat only.
Warnings
Contains: soy, wheat
Common questions
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