Yolk free noodle style pasta. Kosher for Passover. Non Gebrokts. Quality since 1888. L'chaim to life! All natural. No cholesterol. Low sodium. Healthy body. Healthy spirit. Good news! Oodles and oodles of noodles all year long. The Manischewitz family knows you love noodles because they're quick and easy to prepare and are delicious. Whether you're sensitive to wheat or not, we're sure you will enjoy this great lasting line of gluten-free noodles. You can enjoy these noodles during Passover too - yes, Passover! Our exciting line of gluten free noodles are great as an entree, a side dish. Enjoy! Product of Israel. Made in Israel.
1. Bring 4 quarts of water to a rapid boil. Add salt and oil, if desired. 2. Empty entire package into boiling water. 3. Cook uncovered, for 9 to 11 minutes or until desired tenderness is reached (noodles used in soups or casseroles should not be boiled more than 9 minutes). 4. Drain and serve. Store in a cool, dry place. Do not freeze.
Serving Size 2.0 Ounce
Servings Per Container 6
Amount Per Serving
% Daily Value
Total Fat 1g
Saturated Fat 0g
Total Carbohydrate 41g
Dietary Fiber 0g
Percent Daily Values are based on a 2,000 calorie diet.
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