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Mrs. Smith's Classic Coconut Custard Pie
Mrs. Smith's Classic Coconut Custard Pie

Mrs. Smith's Classic Coconut Custard Pie

27 oz
Mrs. Smith's Classic Coconut Custard Pie

Mrs. Smith's Classic Coconut Custard Pie

27 oz

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About

Details

Mrs. Smith's� Classic Coconut Custard Pie. Bake before serving.


Ingredients

Filling: Milk, Nonfat Milk, Whey, Delactosed Nonfat Milk, Eggs, Sugar, Modified Food Starch, contains 2% or less of: Whey Protein Concentrate, Egg Whites, Salt, Natural and Artificial Flavors, Calcium Hydroxide, Preserved with Sodium Propionate and Sodium Benzoate. Crust: Wheat Flour, Vegetable Shortening (Palm Oil And Soybean Oil With Mono- and Diglycerides), Water, contains 2% or less of: Dextrose, Salt, Yeast, Bleached Wheat Flour with Malted Barley. Coconut.


Directions

Keep frozen...until ready to enjoy! Preparation instructions: For food safety and quality cook before eating to an internal temperature of 160 degrees F. Keep frozen until ready to bake. 1. Remove pie from freezer. Place oven rack in center position. Preheat oven to 350 degrees F. 2. Remove frozen pie from box, and remove plastic overwrap from pie. Do not remove pie from original pan. 3. Center frozen pie on a cookie sheet lined with aluminum foil, and place in preheated oven. 4. Bake pie at 350 degrees F for 65-75 minutes in oven. Edges will be golden brown and center will be soft and slightly jiggly. Filling will set during cooling. 5. Remove baked pie carefully from oven on cookie sheet with oven mitts. Never handle by edge of pie pan. 6. Allow pie to cool for at least 2 hours before cutting and serving. Pies are best when freshly baked. Store covered in refrigerator for up to 2 days. Please note: Baking pie on cookie sheet helps crust to bake more evenly. Because ovens vary, adjust time and temperature as necessary.


Warnings

Contains: wheat, egg, milk.

Nutrition

Nutrition Facts

Serving Size 127.0 g
Servings Per Container
  • Amount Per Serving
  • Calories 310
    • Total Fat 17g26%daily value
    • Total FatSaturated Fat 9g45%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 65mg22%daily value
    • Sodium 340mg14%daily value
    • Total Carbohydrate 33g11%daily value
    • Total CarbohydrateDietary Fiber 2g8%daily value
    • Total CarbohydrateSugars 15g
    • Protein 6g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Mrs. Smith's� Classic Coconut Custard Pie. Bake before serving.


Ingredients

Filling: Milk, Nonfat Milk, Whey, Delactosed Nonfat Milk, Eggs, Sugar, Modified Food Starch, contains 2% or less of: Whey Protein Concentrate, Egg Whites, Salt, Natural and Artificial Flavors, Calcium Hydroxide, Preserved with Sodium Propionate and Sodium Benzoate. Crust: Wheat Flour, Vegetable Shortening (Palm Oil And Soybean Oil With Mono- and Diglycerides), Water, contains 2% or less of: Dextrose, Salt, Yeast, Bleached Wheat Flour with Malted Barley. Coconut.


Directions

Keep frozen...until ready to enjoy! Preparation instructions: For food safety and quality cook before eating to an internal temperature of 160 degrees F. Keep frozen until ready to bake. 1. Remove pie from freezer. Place oven rack in center position. Preheat oven to 350 degrees F. 2. Remove frozen pie from box, and remove plastic overwrap from pie. Do not remove pie from original pan. 3. Center frozen pie on a cookie sheet lined with aluminum foil, and place in preheated oven. 4. Bake pie at 350 degrees F for 65-75 minutes in oven. Edges will be golden brown and center will be soft and slightly jiggly. Filling will set during cooling. 5. Remove baked pie carefully from oven on cookie sheet with oven mitts. Never handle by edge of pie pan. 6. Allow pie to cool for at least 2 hours before cutting and serving. Pies are best when freshly baked. Store covered in refrigerator for up to 2 days. Please note: Baking pie on cookie sheet helps crust to bake more evenly. Because ovens vary, adjust time and temperature as necessary.


Warnings

Contains: wheat, egg, milk.


Common questions

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Instacart pickup cost:
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No, Mrs. Smith's Classic Coconut Custard Pie is not gluten-free.

Mrs. Smith's Classic Coconut Custard Pie has 310.0 calories.

Mrs. Smith's Classic Coconut Custard Pie has 33.0 carbs.

Mrs. Smith's Classic Coconut Custard Pie has 15.0 grams of sugar.

Mrs. Smith's Classic Coconut Custard Pie has 17.0 grams of fat.

Mrs. Smith's Classic Coconut Custard Pie has 340.0 grams of sodium.