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Details
Mini bagels topped with mozzarella, cheddar, monterey jack cheese and tomato sauce. Made with real cheese. Made with real bagels. Microwaveable. No one can predict where the Snack Artist will strike next! Drawn to the bubbling three cheeses that await atop these pizza bagels, this insatiable snacker is inspired to leave his trademark sketch and witty remark behind. What will the Snack Artist think the next time he enjoys some of our amazing Mini Pizza Bagels? Cook up a tray for yourself, and see how the flavor and crunch inspires you!
Ingredients
Bagel: Enriched High Gluten Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Partially Hydrogenated Soybean Oil, Salt, Yeast, Corn Syrup, Calcium Propionate (Preservative), Soy Protein Isolate, Corn Starch, Egg, Soy Lecithin, Mono- & Diglycerides, Cellulose Gum. Toppings: Tomato Sauce: Water, Tomato Paste, Modified Cornstarch, Salt, Sugar, Spices, Guar Gum, Citric Acid. Mozzarella Cheese: Pasteurized Milk, Nonfat Milk, Cultures, Salt, Enzymes. Cheddar Cheese: (Pasteurized Milk, Cheese Culture, Enzymes, Salt, Calcium Chloride, Annatto Color), Pasteurized Cellulose. Monterey Jack Cheese: (Pasteurized Milk, Cheese Culture, Enzymes, Salt, Calcium Chloride), Powdered Cellulose, Oregano.
Directions
Keep frozen. Cook thoroughly. Cooking: For food safety and quality, follow these cooking instructions. Product must be thoroughly cooked to reach an internal temperature of 165 degrees F for 15 seconds before eating. Ovens vary in temperature and power. Cooking times and oven temperature may need adjustment. Conventional Oven: Preheat oven to 450 degrees F. Uniformly space frozen bagels on a baking sheet. Place baking sheet on center rack of oven. 9 Bagels: 9-11 minutes. 20 Bagels: 11-12 minutes. Allow product to stand for 1 minute prior to serving. Toaster Oven: Preheat oven to 375 degrees F. Uniformly space bagels on a toaster oven tray and place in toaster oven. 9 Bagels: 14 minutes (20 Bagels: Not Recommended). Allow product to stand 1 minute before serving. Microwave (1100 Watt): Uniformly space bagels on a microwave safe plate. Use High (100%) power. 9 Bagels: 1-1/2 to 2 minutes. 20 Bagels: Not recommended. Rotate plate 1/4 turn halfway through cooking cycle. Allow product to stand 1 minute before serving. Caution: Product may be very hot after cooking.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 180
- Total Fat 4g6%
- Saturated Fat 3g15%
- Polyunsaturated Fat 0.5g
- Monounsaturated Fat 1.5g
- Cholesterol 13mg4%
- Sodium 420mg18%
- Total Carbohydrate 26g9%
- Dietary Fiber 2g8%
- Sugars 3g
- Protein 10g
Details
Mini bagels topped with mozzarella, cheddar, monterey jack cheese and tomato sauce. Made with real cheese. Made with real bagels. Microwaveable. No one can predict where the Snack Artist will strike next! Drawn to the bubbling three cheeses that await atop these pizza bagels, this insatiable snacker is inspired to leave his trademark sketch and witty remark behind. What will the Snack Artist think the next time he enjoys some of our amazing Mini Pizza Bagels? Cook up a tray for yourself, and see how the flavor and crunch inspires you!
Ingredients
Bagel: Enriched High Gluten Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Partially Hydrogenated Soybean Oil, Salt, Yeast, Corn Syrup, Calcium Propionate (Preservative), Soy Protein Isolate, Corn Starch, Egg, Soy Lecithin, Mono- & Diglycerides, Cellulose Gum. Toppings: Tomato Sauce: Water, Tomato Paste, Modified Cornstarch, Salt, Sugar, Spices, Guar Gum, Citric Acid. Mozzarella Cheese: Pasteurized Milk, Nonfat Milk, Cultures, Salt, Enzymes. Cheddar Cheese: (Pasteurized Milk, Cheese Culture, Enzymes, Salt, Calcium Chloride, Annatto Color), Pasteurized Cellulose. Monterey Jack Cheese: (Pasteurized Milk, Cheese Culture, Enzymes, Salt, Calcium Chloride), Powdered Cellulose, Oregano.
Directions
Keep frozen. Cook thoroughly. Cooking: For food safety and quality, follow these cooking instructions. Product must be thoroughly cooked to reach an internal temperature of 165 degrees F for 15 seconds before eating. Ovens vary in temperature and power. Cooking times and oven temperature may need adjustment. Conventional Oven: Preheat oven to 450 degrees F. Uniformly space frozen bagels on a baking sheet. Place baking sheet on center rack of oven. 9 Bagels: 9-11 minutes. 20 Bagels: 11-12 minutes. Allow product to stand for 1 minute prior to serving. Toaster Oven: Preheat oven to 375 degrees F. Uniformly space bagels on a toaster oven tray and place in toaster oven. 9 Bagels: 14 minutes (20 Bagels: Not Recommended). Allow product to stand 1 minute before serving. Microwave (1100 Watt): Uniformly space bagels on a microwave safe plate. Use High (100%) power. 9 Bagels: 1-1/2 to 2 minutes. 20 Bagels: Not recommended. Rotate plate 1/4 turn halfway through cooking cycle. Allow product to stand 1 minute before serving. Caution: Product may be very hot after cooking.
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